The University of Agriculture Faisalabad has produced more 13 PhD, totaling the number upto 1878.

As per details. Bushra Akhtar from the Institute of Pharmacy, Physiology and Pharmacology; Muhammad Asad-ur-Rehman Naseer from the Institute of Agricultural and Resource Economics; Ali Hassan from the National Institute of Food Science and Technology; Muhammad Ashfaq from Department of Entomology; Muhammad Asif from the Department of Forestry and Range Management; Sajeela Akram from the National Institute of Food Science and Technology; Aisha Ambarin from the Department of Biochemistry, and Muneeb Khan from the National Institute of Food Science and Technology, Amjad Rehman Asghar from the Department of Rural Sociology, Shazia Batool from Department of Botany, Nabila Rashid, Sabiha Abbas from the National Institute of Food Science and Technology, and Sobia Kanwwal from the Department of Zoology, Wildlife and Fisheries, have passed their final examination for the degree of Doctor of Philosophy (2019). The titles of their thesis are “Formulation, characterization and pharmacokinetics of nanoparticle based gentamicin preparations”, “Farmers’ efficiency, inclusiveness, and competitiveness of citrus supply chain of Pakistan”, “Development and optimization of ultraviolet treatment and its effects on safety & quality aspects of milk”, “Loss assessment and management of fruit flies (Diptera: Tephritidae) in citrus orchards”, “Exploring the growth response of major agro-forest trees against soil compaction in Central Punjab”, “Microencapsulation of edible oils through spray drying”, “In vivo anti-leukemic activity of plant L-Asparaginase immobilized on iron oxide nano-particles”, “Assessing authenticity of meat and meat products by applying spectroscopic and molecular techniques”, “Socio-economic and cultural factors affecting the health status of elderly men in rural Punjab, Pakistan”, “Comparative effectiveness of plant growth regulators in etiolation/de-etiolation response of maize: elucidation of possible mechanism”, “Induction of heat tolerance in Quinoa with exogenous use of ascorbic acid, hydrogen peroxide and plant extracts”, “Probing the nutritive and therapeutic potential of Pakistani sesame cultivars for school going children”, “Impact of water pollution on the existence of soil macro-fauna among cauliflower and tomato fields”, respectively.