| 1 |
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric. |
,
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Food Science of Animal Resources,, 42 (4) |
672 |
3.21 |
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None |
2025-04-29 |
| 2 |
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies. |
,
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Journal of Food Biochemistry, 46 (8) |
14189 |
2.72 |
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None |
2025-04-29 |
| 3 |
The effects of bioactive components in Solanum nigrum against oxidative stress in liver damage |
,
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Food Science and Technology, 42 () |
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3.11 |
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None |
2025-04-29 |
| 4 |
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review |
,
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Journal of Food Biochemistry, 46 (11) |
14263 |
2.72 |
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None |
2025-04-29 |
| 5 |
An insight into bisphenol A, food exposure and its adverse effects on health: A review |
,
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Frontiers in Nutrition, 9 () |
1047827 |
6.59 |
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None |
2025-04-29 |
| 6 |
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics |
,
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International Journal of Food Properties, 25 (1) |
1513-1523 |
3.39 |
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None |
2025-04-29 |
| 7 |
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health |
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Food Bioscience, () |
102669 |
0.00 |
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None |
2025-04-29 |
| 8 |
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review |
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Biomass Conversion and Biorefinery, () |
1-13 |
3.50 |
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None |
2025-04-29 |
| 9 |
Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry. |
,
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Journal of Food Process Engineering, 46 (8) |
14368 |
0.00 |
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None |
2023-01-28 |
| 10 |
Use of Fourier transforms infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil. |
Akram, U.Sahar, ASameen, A,
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International Journal of Food Properties, 26 (1) |
167-178 |
3.39 |
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None |
2023-02-28 |
| 11 |
Development and Storage Stability of Whey Sugarcane Based Functional Beverage. |
Zaman, Q.U.Amna SaharAysha Sameen,
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International Journal of Food Properties, 26 (1) |
752-763. |
3.39 |
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None |
2025-03-29 |
| 12 |
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils |
Laiba AsgharAmna SaharMuhammad Issa Khan,
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Foods, 13 (12) |
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0.00 |
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https://doi.org/10.3390/foods13121796 |
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None |
2024-06-07 |
| 13 |
Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin |
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Applied Food Research, 5 (1) |
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0.00 |
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https://doi.org/10.1016/j.afres.2025.100898 |
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None |
2025-06-25 |
| 14 |
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives |
Muhammad UsmanAmna SaharMuhammad Haseeb Ahmad,
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International Journal of Food Properties , () |
352-366 |
0.00 |
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https://doi.org/10.1080/10942912.2024.2317744 |
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None |
2024-02-23 |
| 15 |
EVALUATING IRON STATUS IN PATIENTS WITH GLUTEN-SENSITIVE ENTEROPATHY: A STUDY AT A TERTIARY CARE HOSPITAL |
MUJAHID UL ISLAMAMNA SAHAR AYSHA SAMEEN *,
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Journal of Tianjin University Science and Technology, 57 (9:2024) |
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0.00 |
0493-2137 |
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DOI: 10.5281/zenodo.13734945 |
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None |
2025-04-29 |
| 16 |
A narrative review on extraction techniques of phytosterols and their applications in food industry |
Rimsha YounasAmna SaharAysha Sameen,
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Biomass Conversion and Biorefinery , 14 () |
30897-30911 |
3.50 |
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None |
2024-10-26 |
| 17 |
Phytochemical and antioxidant screening of phytosterols extracted from Pisum sativum L. and Cicer arietinum L. through different extraction methods |
Rimsha YounasAmna SaharRana Muhammad Aadil,
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Biomass Conversion and Biorefinery, 15 () |
8031-8039 |
3.50 |
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https://doi.org/10.1007/s13399-024-05603-4 |
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None |
2024-04-12 |
| 18 |
Extraction and physicochemical characterization of native and broiler chicken feet gelatin |
Muhammad Usman Amna SaharRana Muhammad Aadil,
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Journal of the Science of Food and Agriculture, 104 (14) |
8939-8944 |
3.30 |
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https://doi.org/10.1002/jsfa.13720 |
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None |
2024-07-03 |
| 19 |
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties |
Roshina RabailRana Muhammad AadilAmna Sahar,
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Journal of Food Measurement and Characterization, 2024 (18) |
3584-3594 |
2.90 |
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https://doi.org/10.1007/s11694-024-02429-6 |
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None |
2024-03-25 |
| 20 |
Exploring the Role of Licorice and Its Derivatives in Cell Signaling Pathway NF‐κB and MAPK |
Ieaman FatimaAmna SaharAmna Tariq,
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Journal of Nutrition and Metabolism, 2024 (1) |
12 |
0.00 |
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https://doi.org/10.1155/2024/9988167 |
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None |
2024-10-04 |
| 21 |
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. |
Sohaib, M Anjum, F.MSahar, A,
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International Journal of Food Properties,, 20 (11) |
2581-2593 |
2.73 |
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None |
2025-04-30 |
| 22 |
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage |
Loudiyi, MTemiz, H.TSahar, A,
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Critical Reviews in Food Science and Nutrition, 62 (11) |
3063-3087 |
11.18 |
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None |
2025-04-30 |
| 23 |
Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics |
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International Journal of Food Properties, 25 (1) |
214-226 |
2.73 |
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None |
2025-04-30 |
| 24 |
Development of energy‐rich protein bars and in vitro determination of angiotensin I converting enzyme inhibitory antihypertensive activities. |
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Food Science & Nutrition, () |
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2.86 |
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None |
2025-04-30 |
| 25 |
Gelatin extraction from fish waste and potential applications in food sector |
Usman, MSahar, AInam‐Ur‐Raheem, M,
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International Journal of Food Science & Technology, 57 (1) |
154-163 |
3.71 |
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None |
2025-04-30 |
| 26 |
Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a Review of advances over the last decade. |
Hassoun, AAït-Kaddour, A.Sahar, A.,
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Food and Bioprocess Technology, 14 (2) |
195-208 |
4.47 |
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None |
2025-04-30 |
| 27 |
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. |
,
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Ultrasonics Sonochemistry, () |
105686 |
7.49 |
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None |
2025-04-30 |
| 28 |
Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition |
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Food Science & Nutrition, () |
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2.86 |
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None |
2025-04-30 |
| 29 |
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review |
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Food Science & Nutrition., () |
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2.86 |
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None |
2025-04-30 |
| 30 |
Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends. |
Gulzar, NSahar, ASameen, A,
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Pakistan Journal of Agricultural Sciences, 58 (4) |
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0.75 |
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None |
2025-04-30 |
| 31 |
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement |
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Molecules, 26 (24) |
7699 |
4.15 |
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None |
2025-04-30 |
| 32 |
An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends. |
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Molecules, 26 (23) |
7187 |
4.15 |
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None |
2025-04-30 |
| 33 |
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review |
,
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Molecules,, 26 (22) |
6881 |
4.15 |
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None |
2025-04-30 |
| 34 |
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum.Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum. |
,
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Meat science, 159 () |
107915 |
5.21 |
|
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|
|
None |
2025-04-30 |
| 35 |
Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics. |
Muhammad, N.Huma, NSahar, A,
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International Journal of Dairy Technology, 73 (2) |
437-446 |
4.37 |
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None |
2025-04-30 |
| 36 |
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. |
,
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Foods, 9 (2) |
214 |
4.12 |
|
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None |
2025-04-30 |
| 37 |
Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review. |
Ishaq, A., ur Rahman, USahar, APerveen, R,
|
LWT, 121 () |
108968 |
4.95 |
|
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None |
2025-04-30 |
| 38 |
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome. |
Shakoor, H.Khan, M.I.Sahar, A,
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Food science & nutrition, 8 (6) |
2619-2626 |
2.86 |
|
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None |
2025-04-30 |
| 39 |
Predicting authenticity and physicochemical characteristics of meat through FTIR spectroscopy coupled with multivariate analysis |
Khan, MKhan, M.ISahar, A,
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Pakistan Journal of Agricultural Sciences, 57 (4) |
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0.75 |
|
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None |
2025-04-30 |
| 40 |
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: A Review of Advances over the Last Decade |
,
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Food and Bioprocess Technology, () |
1-14 |
4.47 |
|
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None |
2025-04-30 |
| 41 |
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. |
,
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Foods, 9 (11) |
1722 |
4.12 |
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None |
2025-04-30 |
| 42 |
Carbon dynamics in surface and deep soil in response to increasing litter addition rates in an agro-ecosystem. |
,
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Geoderma, 333 () |
1-9 |
0.00 |
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None |
2025-04-30 |
| 43 |
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions. |
Hassoun, A.Sahar, ALakhal, L,
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Lwt, 103 () |
279-292 |
4.95 |
|
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None |
2025-04-30 |
| 44 |
Discerning microbial and quality attributes of differently slaughtered and dead poultry meat. |
ur Rahman, U.Sahar, AIshaq, A.,
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Journal of Food Safety, 39 (4) |
12467 |
1.95 |
|
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None |
2025-04-30 |
| 45 |
Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage. |
Rahman, U.Sahar, A Pasha, I,
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PeerJ, 6 () |
5376 |
2.98 |
|
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None |
2025-04-30 |
| 46 |
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets |
Shoaib, ASahar, ASameen, A.,
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Journal of Food Processing and Preservation, 42 (9) |
13763 |
2.19 |
|
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|
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None |
2025-04-30 |
| 47 |
Exploiting microorganisms to develop improved functional meat sausages: a review |
,
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Food Reviews International, 33 (2) |
195-215 |
0.00 |
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None |
2025-04-30 |
| 48 |
Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventions. |
Rahman, U.U Sahar, APasha, I,
|
Journal of Food Processing and Preservation, 41 (4) |
13030 |
2.19 |
|
|
|
|
None |
2025-04-30 |
| 49 |
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. |
,
|
International Journal of Food Properties, 20 (11) |
2581-2593 |
2.73 |
|
|
|
|
None |
2025-05-01 |
| 50 |
Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives |
,
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RSC advances, 7 (52) |
32669-32681 |
3.36 |
|
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None |
2025-05-01 |
| 51 |
Quality evaluation of ice cream prepared with Sagudana (Meteroxylon sagu) and Sweet Potato (Ipomoea batatas) starch as stabilizing agent. |
,
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Pak. J. Food Sci,, 27 () |
1-6 |
0.75 |
|
|
|
|
None |
2025-05-01 |
| 52 |
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy |
Sahar, A.ur Rahman, U.Kondjoyan, A.,
|
Journal of Food Engineering, 168 () |
160-165 |
5.35 |
|
|
|
|
None |
2025-05-01 |
| 53 |
Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. |
ur Rahman, UShahzad, T.Sahar, A,
|
LWT-Food Science and Technology, 67 () |
62-66 |
4.95 |
|
|
|
|
None |
2025-05-01 |
| 54 |
Quality evaluation of ice cream prepared with phoenix dactylifera syrup as a substitute of sugar. |
,
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Pakistan Journal of Food Sciences, 26 (4) |
226-233 |
0.75 |
|
|
|
|
None |
2025-05-01 |
| 55 |
Classification and characterization of beef muscles using front face fluorescence spectroscopy |
Sahar, A Dufour, É.,,
|
Meat science, 100 () |
69-72 |
5.21 |
|
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|
|
None |
2025-05-01 |
| 56 |
Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets |
Sahar, A.Dufour, É,
|
LWT-Food Science and Technology, 56 (2) |
315-320 |
4.95 |
|
|
|
|
None |
2014-02-01 |
| 57 |
Recovery and utilization of effluents from meat processing industries |
Rahman, USahar, AKhan, M.A,
|
Food Research International, 65 () |
322-328 |
6.48 |
|
|
|
|
None |
2025-05-01 |
| 58 |
Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review |
Rahman, USahar, A.Khan, M.I,
|
LWT-Food Science and Technology, 59 (1) |
229-233 |
4.95 |
|
|
|
|
None |
2025-05-01 |
| 59 |
Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet |
Sahar, ABoubellouta, T Dufour, É,
|
Food Research International, 44 (1) |
471-480 |
6.48 |
|
|
|
|
None |
2011-06-01 |
| 60 |
Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat |
Sahar, APortanguen, S Kondjoyan, A,
|
European Food Research and Technology,, 231 (5) |
802-812 |
3.00 |
|
|
|
|
None |
2009-07-01 |
| 61 |
Synchronous front‐face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat. |
,
|
Journal of food science, 74 (9) |
534-539 |
3.17 |
|
|
|
|
None |
2009-06-01 |
| 62 |
Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics |
Sahar, A. Boubellouta, T Lepetit, J. ,
|
Meat science, 83 (4) |
672-677 |
5.21 |
|
|
|
|
None |
2025-05-01 |
