| 1 |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
ImranPasha,
Farhan Saeed,
Muhammad Tauseef Sultan,
Rizwana Batool,
Mahwash Aziz,
Waqas Ahmed,
|
Critical Reviews in Food Science and Nutrition, 56 (1) |
13–24 |
11.83 |
1549‑7852 |
1040‑8398 |
10.1080/10408398.2012.659818 |
https://www.tandfonline.com/doi/10.1080/10408398.2012.659818?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed |
W |
2015-12-11 |
| 2 |
Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food |
Imran Pasha,
Farhan Saeed,
Muhammad Tauseef Sultan,
Muhammad Rizwan Khan,
Muhammad Rohi,
|
Critical Reviews in Food Science and Nutrition, 54 (3) |
340–351 |
13.25 |
1549‑7852 |
1040‑8398 |
10.1080/10408398.2011.585254 |
https://www.tandfonline.com/doi/full/10.1080/10408398.2011.585254 |
W |
2013-11-04 |
| 3 |
Nutraceutical and Functional Scenario of Wheat Straw |
Imran Pasha,
Farhan Saeed,
Khalid Waqas,
Faqir Muhammad Anjum,
Muhammad Umair Arshad,
|
Critical Reviews in Food Science and Nutrition, 53 (3) |
287–295 |
13.25 |
1549‑7852 |
1040‑8398 |
10.1080/10408398.2010.528080 |
https://pubmed.ncbi.nlm.nih.gov/23216000/ |
W |
2012-12-05 |
| 4 |
Assessing adherence to National dietary guidelines in school children aged 6-10 years in Pakistan |
Beenish Israr,
ImranPasha,
RizwanShaukat,
SArif,
AInam,
SRafaqat,
HHafeez,
|
Proceedings of the Nutrition Society, 84 (OCE3) |
|
4.50 |
|
|
10.1017/ S0029665125101109 |
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665125101109 |
W |
2025-11-08 |
| 5 |
Comparative analysis of Capsicum annuum from Pakistan using HPLC, FTIR, and GC-MS in powdered form and solvent extracts |
ZainUlAbedin,
ImranPasha,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2025-01-01 |
| 6 |
Development and nutritional characterization of multigrain flour supplemented with microwave-treated corn germ moiety |
CKConteh,,
ImranPasha,
Ali Hassan,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
0025-01-02 |
| 7 |
Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate |
Imran Pasha,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
X |
2025-01-01 |
| 8 |
Anti-Inflammatory and Antioxidant Potential of Polyphenol–Protein Particle-Enriched Beverage via Attenuating Biochemical Alterations and Colon Tissue Damage in Acetic Acid-Induced Colitis in Rats |
Tul-Muntaha, S,
ImranPasha,
|
Molecular Nutrition & Food Research, () |
|
4.20 |
|
|
|
|
W |
2026-01-12 |
| 9 |
Characterization and end-use perspectives of modified cereal brans: a step towards waste valorization |
Usman M,
Ahmad F,
|
Biomass Conversion and Biorefinery, () |
|
4.10 |
|
|
|
|
W |
2025-01-01 |
| 10 |
Exploring Therapeutic Potential of Emblica officinalis (Amla) Against Streptozotocin-Induced Diabetic Nephropathy in Wistar Rats |
Younas U,
Khan MI,
|
Current Topics in Medicinal Chemistry, () |
|
3.30 |
|
|
|
|
W |
2025-01-01 |
| 11 |
Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation |
Adnan M,
Butt MS,
Pasha I,
|
PLOS ONE, () |
|
2.60 |
|
|
|
|
W |
2025-01-01 |
| 12 |
Saponins: Advances in Extraction Techniques, Functional Properties, and Industrial Applications |
Fordos, S,
S. Amin,
N. Abid,
I. Pasha,
M.K.I. Khan,
M. A. Amin,
M. Gulzar,
M. Subtain,
|
Applied Food Research, () |
|
6.20 |
|
|
|
|
None |
2025-01-01 |
| 13 |
Integrating Agriculture for Nutrition in Pakistan: A Critical Review of Policy and Strategic Interventions |
Nasir, J,
R. Kousar,
B. Nasir,
M.K. Bashir,
A. Rakha,
|
Policy Journal of Social Science Review, () |
|
0.00 |
|
|
|
|
None |
2025-01-01 |
| 14 |
Phytochemical characterization and end-use evaluation of native and fermented cereal brans |
Subtain, M,
I. Pasha,
F. Ahmad,
H. Rasheed,
S. Ansar,
S. Fordos,
H. Ayub,
H. Ayub,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2024-01-01 |
| 15 |
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient |
Subtain, M,
I. Pasha,
A. Rakha,
A. Jamil,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2024-01-01 |
| 16 |
Onion oleoresins; extraction comparison and phytochemical characterization |
Subtain, M,
I. Pasha,
F. Ahmad,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2024-01-12 |
| 17 |
Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis |
Amin, S,
I. Pasha,
A. Amin,
F. Ahmed,
R.M. Aadil,
|
International Journal of Food Science & Technology, () |
|
0.00 |
|
|
|
|
W |
2024-01-12 |
| 18 |
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies |
Chughtai, M. F. J,
I. Pasha,
S. Ahsan,
T. Mehmood,
M.Z. Khalid,
M.A. Farooq,
F.K. Madilo,
|
Cogent Food & Agriculture, () |
|
2.30 |
|
|
|
|
W |
2024-01-12 |
| 19 |
Eco‑safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits |
Iqbal, Z,
T. Zahoor,
I. Pasha,
M. Shahid,
|
Heliyon, () |
|
3.60 |
|
|
|
|
W |
2024-01-12 |
| 20 |
Aptamer Functionalized Gold Nanoclusters as an Emerging Nanoprobe in Biosensing, Diagnostic, Catalysis and Bioimaging |
Niazi, S,
I.M. Khan,
W. Akhtar,
F.U. Haq,
I. Pasha,
M.K.I. Khan,
Z. Wang,
|
Talanta, () |
|
6.10 |
|
|
|
|
W |
2024-01-12 |
| 21 |
Assessing the Oat Oil Attributes and Partial Substitution in Cookies with Special Reference to Fatty Acid Profile |
Sidrah,
S. Ahmad,
U.M. Khan,
M. Akhtar,
I.Pasha,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2024-01-12 |
| 22 |
The Impact of Iron and Zinc Fortified Snacks on Cognitive Performance in Pre-Adolescents |
Iftikhar, H,
B. Israr,
M.S. Butt,
M.S. Butt,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
W |
2024-01-12 |
| 23 |
Extraction comparison and characterization of garlic oleoresins; a potential functional ingredient |
Subtain, M,
I. Pasha,
A. Rakha,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2023-01-12 |
| 24 |
Exploring the therapeutic potential of Capsicum annuum extract against breast cancer in Sprague Dawley rats |
UlAbedin, Z,
I. Pasha,
M.S. Butt,
M.N. Faisal,
|
Journal of Population Therapeutics and Clinical Pharmacology, () |
|
1.43 |
|
|
|
|
X |
2023-01-12 |
| 25 |
Phytochemical and nutritional profiling of indigenous soybean varieties; a potential plant-based protein source to alleviate malnourishment |
Faiz, A,
I. Pasha,
M.A. Randhawa,
M. Shahid,
|
Journal of Population Therapeutics and Clinical Pharmacology, () |
|
0.00 |
|
|
|
|
X |
2023-01-12 |
| 26 |
Functional characterization and phytochemical profiling of Terminalia chebula fruit |
Jamil, A,
I. Pasha,
M.K. Sharif,
B. Israr,
|
Journal of Population Therapeutics and Clinical Pharmacology, () |
|
1.43 |
|
|
|
|
X |
2023-01-12 |
| 27 |
Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species |
Manzoor, M. S,
I. Pasha,
S. Younas,
M. Zhu,
R. Hussain,
U. Arqam,
MF.J. Chughtai,
|
International Food Research Journal, () |
|
1.00 |
|
|
|
|
X |
2023-01-12 |
| 28 |
Functional characterization and phytochemical profiling of Terminalia chebula fruit |
Jamil, A,
I. Pasha,
M.K. Sharif,
B. Israr,
|
Journal of Population Therapeutics and Clinical Pharmacology, () |
|
1.43 |
|
|
|
|
X |
2023-01-12 |
| 29 |
Novel metal enhanced dual‑mode fluorometric and SERS aptasensor incorporating a heterostructure nanoassembly for ultrasensitive T‑2 toxin detection |
Khan, I.M,
S. Niazi,
I. Pasha,
M.K.I. Khan,
L. Yue,
H. Ye,
Z. Wang,
|
Journal of Materials Chemistry B, () |
|
5.80 |
|
|
|
|
W |
2023-01-12 |
| 30 |
Extraction efficiency and characteristic evaluation of turmeric oleoresins; A potential functional ingredient |
Subtain, M,
I. Pasha,
A. Rakha,
A. Jamil,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.65 |
|
|
|
|
W |
2023-01-12 |
| 31 |
Chemometric characterization of twenty barley varieties/lines based upon mineral profiling |
Kanwal, N,
I. Pasha,
A. Shehzad,
R. Shukat,
A. Zia,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.65 |
|
|
|
|
X |
2023-01-12 |
| 32 |
Phytochemical profiling and nutritional characterization of Raphanus sativus roots |
Shahzadi N,
Butt MS,
Pasha I,
Faisal MN,
|
Journal of Population Therapeutics and Clinical Pharmacology, () |
|
1.43 |
|
|
|
|
None |
2023-01-12 |
| 33 |
Surface Functionalized AuNCs Optical Biosensor as an Emerging Food Safety Indicator: Fundamental Mechanism to Future Prospects |
Khan, I. M,
S. Niazi,
W. Akhtar,
L. Yue,
I. Pasha,
M.K.I. Khan,
A. Mohsin,
Y. Zhang,
|
Coordination Chemistry Reviews, () |
|
24.85 |
|
|
|
|
W |
2023-01-12 |
| 34 |
Recent Development in the Application of Walnut Processing By-Products |
Fordos, S,
N. Abid,
M. Gulzar,
I. Pasha,
F. Oz,
R. M. Aadil,
|
Biomass Conversion and Biorefinery, () |
|
4.10 |
|
|
|
|
X |
2023-01-12 |
| 35 |
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model |
Pasha, I,
Ammara Arshad,
Farah Ahmad,
AliRaza,
|
Nutrition, () |
|
3.20 |
|
|
|
|
W |
2022-01-12 |
| 36 |
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder |
Pasha, I,
A. Basit,
M. Ahsin,
F. Ahmad,
|
Food Production, Processing and Nutrition, () |
|
5.70 |
|
|
|
|
X |
2022-01-12 |
| 37 |
Application of essential oils in food industry: challenges and innovation |
Saeed, K,
I. Pasha,
M. F. J. Chugtai,
Z. Ali,
Hina Bukhari,
|
Journal of Essential Oil Research, () |
|
2.10 |
|
|
|
|
X |
2022-01-12 |
| 38 |
Selection of barley varieties with increased non-starch polysaccharides using chemometric methods for their bread-making potential |
Kanwal, N,
I. Pasha,
R. Shukat,
A. Zia,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
X |
2022-01-12 |
| 39 |
Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat |
Ahsin, M,
I. Pasha,
M. Liaquat,
M. Amir,
|
Cereal Chemistry, () |
|
2.50 |
|
|
|
|
W |
2022-01-12 |
| 40 |
Camel Milk Yogurt as a Cogent Approach on Streptozotocin Induced Diabetes Mellitus |
Khaliq, A,
T. Zahoor,
M. Nadeem,
M. Imran,
S.A. Gilani,
M.F.J. Chughtai,
M.B. Irshad,
A. Liaqat,
|
Journal of Microbiology, Biotechnology and Food Sciences, () |
|
0.00 |
|
|
|
|
Y |
2021-01-12 |
| 41 |
Probing the nutritional quality of ready-to-use therapeutic foods developed from locally grown peanut, chickpea and mungbean for tackling malnutrition |
Javed F,
Sharif MK,
Pasha I,
Jamil A,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.44 |
|
|
|
|
None |
2021-01-12 |
| 42 |
Characterization of Moringa oleifera leaves and its utilization as value-added ingredient in unleavened flat bread (chapatti) |
Mushtaq, B.S,
I. Pasha,
R. Omer,
M.B. Hussain,
T. Tufail,
|
Journal of Microbiology, Biotechnology and Food Sciences, () |
|
1.15 |
|
|
|
|
Y |
2021-01-12 |
| 43 |
Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans |
Pasha, I,
F. Ahmad,
M. Usman,
|
Journal of Food Biochemistry, () |
|
4.20 |
|
|
|
|
W |
2021-01-12 |
| 44 |
Bisphenol A and its analogues: Human Exposure and biological effects- A review |
Riaz, A,
I. Pasha,
M.K. Sharif,
S. Javaria,
Riaz, A,
I. Pasha,
M.K. Sharif,
S. Javaria,
|
Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, () |
|
0.44 |
|
|
|
|
Y |
2021-01-12 |
| 45 |
Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke‑induced depressive‑like behaviors in Sprague–Dawley rats |
Tariq, U,
M. S. Butt,
I. Pasha,
M. N. Faisal,
|
Journal of Food Biochemistry, () |
|
4.20 |
|
|
|
|
W |
2021-01-12 |
| 46 |
Roasted fox nuts (Euryale ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects |
Liaquat, M,
I. Pasha,
M. Ahsin,
A.Salik,
|
Food Production, Processing and Nutrition, () |
|
5.70 |
|
|
|
|
X |
2022-01-12 |
| 47 |
Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy |
Ashraf, K,
I. Pasha,
Q.U. Zaman,
A. Nazir,
M. Iqbal,
|
Biocatalysis and Agricultural Biotechnology, () |
|
3.80 |
|
|
|
|
W |
2022-01-12 |
| 48 |
Phytochemical, antioxidant potential and chemical profile of various native and modified cereal brans |
Raza, A,
I. Pasha,
T. Zahoor,
M.N. Faisal,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
W |
2022-01-12 |
| 49 |
Prophylactic role of olive fruit extract against cigarette smoke–induced oxidative stress in Sprague–Dawley rats |
Tariq U,
Butt MS,
Pasha I,
Faisal MN,
|
Cell Stress and Chaperones, () |
|
3.20 |
|
|
|
|
None |
2022-01-12 |
| 50 |
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics |
Ahmad MH,
Sahar A,
Pasha I,
Khan MK,
Imran M,
Muhammad N,
Haider HW,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
None |
2022-01-12 |
| 51 |
Cooking and eating quality characteristics of some Pakistani rice varieties |
Ejaz, R,
M.K. Sharif,
I. Pasha,
M.A. Zia,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
X |
2020-01-12 |
| 52 |
Development and Storage Stability of RUTF to Tackle Protein-Energy Malnutrition |
Javed, F,
S. Jabeen,
M. K. Sharif,
I. Pasha,
A. Riaz,
M. F. Manzoor,
|
Food Science & Nutrition, () |
|
3.80 |
|
|
|
|
None |
2021-01-12 |
| 53 |
Correlation studies of starch pasting properties determined through rapid visco analyzer |
Riaz, A,
I. Pasha,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.44 |
|
|
|
|
Y |
2021-01-12 |
| 54 |
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric |
Saleem A,
Sahar A,
Pasha I,
Shahid M,
|
Food Science of Animal Resources, () |
|
3.70 |
|
|
|
|
None |
2022-01-12 |
| 55 |
Development of imitated meat product by utilizing pea and lentil protein isolates |
Arshad M,
Anwar S,
Pasha I,
Ahmed F,
Aadil RM,
|
International Journal of Food Science & Technology, () |
|
3.10 |
|
|
|
|
W |
2022-01-12 |
| 56 |
Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits |
Shahnila,
Arif S,
I. Pasha,
Iftikhar H,
Mehak F,
Sultana R,
|
Czech Journal of Food Sciences, () |
|
1.27 |
|
|
|
|
None |
2022-01-12 |
| 57 |
Evaluation of Cookery Methods in Reduction of Pesticide Residues and Quality Attributes of Okra Fruit (Abelmoschus esculentus L.) |
Ishfaq, B,
A. Sameen,
I. Pasha,
M. Shahid,
M. Abrar,
|
Food Science and Technology (Campinas), () |
|
1.92 |
|
|
|
|
Y |
2022-01-12 |
| 58 |
Research Update of Emergent Gold Nanoclusters: A Reinforced Approach Towards Evolution, Synthesis Mechanism and Application |
Imran Mahmood Khan,
Sobia Niazi,
L. Yue,
Y. Zhang,
I. Pasha,
M.K.I. Khan,
W. Akhtar,
Ali Mohsin,
Muhammad Farhan Jahangir Chughati,
Zhouping Wang,
|
Talanta, () |
|
6.10 |
|
|
|
|
W |
2022-01-12 |
| 59 |
Quercetin-Loaded Chitosan Nanoparticles Ameliorate Adjuvant-Induced Arthritis in Rats |
Hannan, A,
B. Akhtar,
A. Sharif,
F. Anjum,
I. Pasha,
A. Khan,
M.F. Akhtar,
A. Saleem,
|
Inflammopharmacology, () |
|
5.30 |
|
|
|
|
W |
2022-01-12 |
| 60 |
Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS |
Pasha, I,
F. Ahmad,
|
Journal of Food Composition and Analysis, () |
|
4.60 |
|
|
|
|
None |
2021-01-12 |
| 61 |
Microbial biofilm inhibition, antioxidants, and chemical fingerprints of Afghani pomegranate peel extract documented by gas chromatography–mass spectrometry and Fourier transformation infrared |
Safdar M,
Naqvi SA,
Anjum F,
Pasha I,
Shahid M,
Waliullah,
Jaskani MJ,
Khan IA,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
None |
2021-01-12 |
| 62 |
Extraction, Quantification, and Biochemical Characterization of Cereal Industry By-Product Cell Wall |
Tufail, T,
F. Saeed,
I. Pasha,
M. U. Arshad,
M. Afzaal,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
X |
2021-01-12 |
| 63 |
Cereal Processing Waste, an Environmental Impact and Value Addition Perspectives: A Comprehensive Treatise |
Hassan, G,
M.A. Shabbir,
F. Ahmad,
I. Pasha,
N. Aslam,
T. Ahmad,
A. Rehman,
M. F. Manzoor,
|
Food Chemistry, () |
|
9.80 |
|
|
|
|
None |
2021-01-12 |
| 64 |
Impediment Effect of Chemical Agents on Gluten Development in Cookie Dough |
Ahmad, S,
A. Naz,
M. Usman,
A. Amjad,
I. Pasha,
U. Farooq,
|
International Journal of Food Science & Technology, () |
|
3.10 |
|
|
|
|
W |
2021-01-12 |
| 65 |
Food Induced Anaphylaxis: Causes, Risk Factors and Clinical Management |
Rahman,
SJ,
M.F.J Chughtai,
A. Khaliq,
T. Mehmood,
A. Liaqat,
S. Ahsan,
I. Pasha,
|
Food & Agricultural Immunology, () |
|
2.10 |
|
|
|
|
X |
2021-01-12 |
| 66 |
Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential |
Pasha, I,
F. Ahmad,
Z. Siddique,
F. Iqbal,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
W |
2020-01-12 |
| 67 |
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides |
Manzoor, M.S,
I. Pasha,
A. Shehzad,
M.A. Zia,
M.J. Zhu,
|
International Food Research Journal, () |
|
0.00 |
|
|
|
|
X |
2020-01-12 |
| 68 |
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry |
Chughtai, M.F.J,
I. Pasha,
T. Zahoor,
A. Khaliq,
|
CyTA - Journal of Food, () |
|
1.70 |
|
|
|
|
Y |
2020-01-12 |
| 69 |
Safety Evaluation of Snacks and Beverages Sold at Various Locations of Faisalabad, Pakistan |
Fatima, I,
I. Pasha,
A. Saddozai,
S. Nadeem,
A. Mumtaz,
S. Jabbar,
|
Pakistan Journal of Agricultural Research, () |
|
0.00 |
|
|
|
|
Y |
2020-01-12 |
| 70 |
Pearson’s correlation between physico-chemical aspects of wheat flour and quality attributes of cookies |
Riaz, A,
I. Pasha,
M.K.Sharif,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.00 |
|
|
|
|
Y |
2020-01-12 |
| 71 |
A prebiotic‑based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus |
Azam, M,
M. Saeed,
I. Pasha,
M. Shahid,
|
Food Bioscience, () |
|
5.90 |
|
|
|
|
W |
2020-01-12 |
| 72 |
Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability |
Khan WA,
Butt MS,
Pasha I,
Jamil A,
|
Journal of Food Measurement and Characterization, () |
|
3.30 |
|
|
|
|
None |
2020-01-12 |
| 73 |
Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers |
Khan WA,
Butt MS,
Pasha I,
Saeed M,
Yasmin I,
Ali M,
Azam M,
Khan MS,
|
Journal of Texture Studies, () |
|
2.50 |
|
|
|
|
None |
2020-01-12 |
| 74 |
Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion |
Lillah, A,
Ali Asghar,
ImranPasha,
Ghulam Murtaza,
Maratab Ali,
|
LWT-Food Science and Technology, 80 () |
531-536 |
6.60 |
1096-1127 |
0023-6438 |
https://doi.org/10.1016/j.lwt.2017.02.042 |
https://doi.org/10.1016/j.lwt.2017.02.042 |
W |
2017-01-13 |
| 75 |
Protective Effect of Sesame (Sesamum indicum) Seed Oil Against Hypercholesterolemic in Sprague–Dawley Male Rats |
Aslam, M,
M.A. Shabbir,
I. Pasha,
R. Shaukat,
|
Food Science and Technology (Campinas), () |
|
1.92 |
|
|
|
|
Y |
2020-01-12 |
| 76 |
Rheological characterization and Microstructural depiction of xanthan gum and its hydrolysates |
Khalid, N,
T. Zahoor,
I. Pasha,
M. Shahid,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
X |
2020-01-12 |
| 77 |
Punicic Acid: A Striking Health Substance to Combat Metabolic Syndromes in Humans |
Shabbir, M.A,
M.R. Khan,
M. Saeed,
I. Pasha,
A.A. Khalil,
N. Siraj,
|
Lipids in Health and Disease, () |
|
4.20 |
1476-511X |
|
Punicic Acid: A Striking Health Substance to Combat Metabolic Syndromes in Humans |
https://pubmed.ncbi.nlm.nih.gov/28558700/ |
W |
2017-01-13 |
| 78 |
Fabrication of PAA Coated Green-Emitting AuNCs for Construction of Label-Free FRET Assembly for Specific Recognition of T-2 Toxin |
Khan, I. M,
S. Niazi,
Y. Yu,
I. Pasha,
L. Yue,
A. Mohsin,
M. Shoaib,
M.W. Iqbal,
|
Sensors and Actuators B: Chemical, () |
|
7.70 |
|
|
|
|
W |
2020-01-12 |
| 79 |
Development and Analysis of Bread Fortified with Calcium Extracted from Chicken Eggshells |
Khan, F.A,
K. Ameer,
M. A. Qaiser,
I. Pasha,
Q. Mahmood,
F.M. Anjum,
|
Food Science and Technology (Sci. Agri. Technol., Campinas), () |
|
3.30 |
|
|
|
|
Y |
2020-01-12 |
| 80 |
Investigating the effect of Phytochemicals Rich Watermelon Seeds Against hypertension |
Sajjad, S,
B. Israr,
F. Ali,
I. Pasha,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
X |
2020-01-12 |
| 81 |
Effects of IVDV and Frying on Properties of Chickpea Powder |
Raza, H,
K. Ameer,
F. Zaaboul,
M. Shoaib,
I. Pasha,
M. Nadeem,
|
Food Science and Technology (Campinas), () |
|
1.92 |
|
|
|
|
Y |
2020-01-12 |
| 82 |
Antioxidant profiling of native and modified cereal brans |
Ahmad, F,
I. Pasha,
M. Saeed,
M. Asgher,
|
International Journal of Food Science & Technology, () |
|
3.10 |
|
|
|
|
W |
2019-01-12 |
| 83 |
Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan |
Chugtai, M.F.J,
I. Pasha,
M.S. Butt,
M. Asghar,
|
Progress in Nutrition, () |
|
0.58 |
|
|
|
|
Y |
2019-01-12 |
| 84 |
Physical Characterization of Brown and White Fractions of Approved Rice Varieties of Pakistan |
Ejaz, R,
M. K. Sharif,
I. Pasha,
M.A. Zia,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.44 |
|
|
|
|
Y |
2019-01-12 |
| 85 |
Recent Advances and Perspectives of AIE as an Emerging Platform for Detection and Bioimaging |
Khan, M. I,
S. Niazi,
M.K. Iqbal Khan,
I. Pasha,
A. Mohsin,
J. Haider,
,
M.W. Iqbal,
A. Rehman,
|
TrAC Trends in Analytical Chemistry, () |
|
12.00 |
|
|
|
|
W |
1019-01-12 |
| 86 |
Exploring the antioxidant perspective of sorghum and millet |
Pasha, I,
A. Riaz ,
M. Saeed ,
M.A. Randhawa,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
None |
2016-01-13 |
| 87 |
A Turn-On Aptasensor for Simultaneous and Time-Resolved Fluorometric Determination of Zearalenone, Trichothecenes A and Aflatoxin B1 Using WS2 as a Quencher |
Niazi, S,
I. M. Khan,
Ye Yu,
I. Pasha,
M. Shoaib,
A. Mohsin,
B. S. Mushtaq,
W. Akhtar,
|
Microchimica Acta, () |
|
5.30 |
|
|
|
|
W |
2019-01-13 |
| 88 |
A novel bioassay based on aptamer‑functionalized magnetic nanoparticle for the detection of zearalenone using time‑resolved fluorescence NaYF₄:Ce/Tb nanoparticles as signal probe |
Niazi, S,
X. Wang,
I. Pasha,
I. M. Khan,
S. Zhao,
M. Shoaib,
S. Wu,
Z. Wang,
|
Talanta, () |
|
6.10 |
|
|
|
|
W |
2018-01-13 |
| 89 |
Evaluation of functional properties of Zein extracted from various maize varieties |
Siddique T,
Asghar A,
Pasha I,
Shahid M,
|
Journal of Biological Regulators and Homeostatic Agents, () |
|
0.25 |
|
|
|
|
None |
2018-01-13 |
| 90 |
Biochemical Characterisation of Camel Milk from Different Regions of Punjab–Pakistan |
Khaliq, A,
T. Zahoor,
I. Pasha,
A.S. Qureshi,
M. Asghar,
|
Journal of Camel Practice and Research, () |
|
0.00 |
|
|
|
|
Y |
2018-01-13 |
| 91 |
Assessing the Capability of Fourier Transform Infrared Spectroscopy in Tandem with Chemometric Analysis for Predicting Poultry Meat Spoilage |
Rehman, U,
A. Sehar,
I. Pasha,
S.U. Rehman,
A. Ishaq,
|
PeerJ, () |
|
2.40 |
|
|
|
|
W |
2018-01-13 |
| 92 |
Physico Chemical and organoleptic properties of cookies supplemented with chemically modified starch |
Riaz, A,
I. Pasha,
M.K. Sharif,
A. Jamil,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
X |
2018-01-13 |
| 93 |
Development and characterization of Fig (Ficuscarica) leaves tea with special reference to hypoglycemic effect |
Gillani, M,
H. Iftikhar,
I. Pasha,
A. Lodhi,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.44 |
|
|
|
|
Y |
2026-01-13 |
| 94 |
Fortification and stability of iodine in bread to mitigate iodine deficiency disorder |
Manzoor, M.S,
I. Pasha,
A. Shabbir,
M.K. Sharif,
M.F.J. Chughtai,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.44 |
|
|
|
|
Y |
2018-01-13 |
| 95 |
Characterization of Milk Proteins from Different Animal Species through Gel Electrophoresis |
Huma, N,
F. Ghaffar,
S. Rafiq,
I. Pasha,
A. Sameen,
I. Hayat,
I. Hussain,
|
Acta Agriculturae Scandinavica, Section A — Animal Science, () |
|
0.90 |
|
|
|
|
X |
2018-01-13 |
| 96 |
Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II. Post-Harvest Processing Factors |
Hameed, A,
S.A. Hussain,
M.U. Ijaz,
S. Ullah,
I. Pasha,
H.A.R. Suleria,
|
Comprehensive Reviews in Food Science and Food Safety, () |
|
14.10 |
|
|
|
|
W |
2018-01-13 |
| 97 |
Biochemical evaluation of Trigonella foenum graecum (Fenugreek) with special reference to phenolic acids and end use aspects |
Pasha, I,
M.A. Shabbir,
M.A. Haider,
M.F.J. Chughtai,
B. Afzal,
S. Ahmed,
M.S. Manzoor,
|
Pakistan Journal of Scientific and Industrial Research, () |
|
0.44 |
|
|
|
|
Y |
2017-01-13 |
| 98 |
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality |
Ahmad, S,
I. Pasha,
M. Saeed,
M. Shahid,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
W |
2017-01-13 |
| 99 |
Review on functional and rheological attributes of kafirin for utilization in gluten‑free baking industry |
Raza, H,
I. Pasha,
M. Shoaib,
F. Zaaboul,
S. Niazi,
W. Aboshora,
|
American Journal of Food Science and Nutrition Research, () |
|
0.60 |
|
|
|
|
W |
2017-01-13 |
| 100 |
Effect of modified cereal starches on dough and bread quality |
Akram, N,
I. Pasha,
N. Huma,
M. Asghar,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.73 |
|
|
|
|
X |
2017-01-13 |
| 101 |
Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions |
Rahman UU,
Sahar A,
Pasha I,
Rahman SU,
Sohaib M,
Ishaq A,
Chughtai MFJ,
Zafar H,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
https://doi.org/10.1111/jfpp.13030 |
https://doi.org/10.1111/jfpp.13030 |
None |
2017-01-13 |
| 102 |
Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals |
Ejaz, R,
M. K. Sharif,
I. Pasha,
S. Abbas,
A. Wadood,
A. Amin,
|
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
|
0.44 |
|
|
|
|
Y |
2017-01-13 |
| 103 |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
Pasha, I,
|
Critical Reviews in Food Science and Nutrition, () |
|
7.30 |
|
|
|
|
W |
2016-01-13 |
| 104 |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
Pasha, I,
F. Saeed,
M.T. Sultan,
M. Aziz,
R. Batool,
W. Ahmad,
|
Critical Reviews in Food Science and Nutrition, 56 (1) |
13-24 |
8.80 |
1549-7852 |
1040-8398 |
10.1080/10408398.2012.659818. |
https://pubmed.ncbi.nlm.nih.gov/24915366/ |
W |
2016-01-13 |
| 105 |
Biochemical characterization and dietary fiber analysis of sugar beet supplemented cookies |
Pasha, I,
M.F.J. Chughtai,
S. Akhter,
A. Sameen,
M.S. Manzoor,
|
Pakistan Journal of Scientific and Industrial Research, () |
|
0.00 |
|
|
|
|
Y |
2016-01-13 |
| 106 |
Fruit developmental stages effects on biochemical attributes in date palm |
Haider, M. S ,
I.A. Khan ,
S. A. Naqvi ,
M.J. Jaskani ,
R.W. Khan ,
M. Nafees ,
Maryam,
I. Pasha,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
https://www.researchgate.net/publication/270104544_Fruit_developmental_stages_effects_on_biochemical_attributes_in_date_palm |
X |
2013-01-13 |
| 107 |
Nutritional potential of fenugreek supplemented bread with special reference to antioxidant profiling |
Afzal, B ,
I. Pasha ,
T. Zahoor ,
H. Nawaz,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2016-01-13 |
| 108 |
Quality of Processed Cheddar Cheese as a Function of Emulsifying Salt Replaced by κ-Carrageenan |
Ahmad S ,
Butt MS ,
Pasha I ,
Sameen A,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
W |
2016-01-13 |
| 109 |
Compositional Profiling and Proteolytic Activities in Cow and Buffalo Milk Cheddar Cheese |
Rafiq, S ,
N. Huma ,
I. Pasha ,
M. Shahid,
|
Acta Agriculturae Scandinavica, Section A — Animal Science, () |
|
0.90 |
|
|
|
|
X |
2016-01-13 |
| 110 |
Evaluation of Various Soaking Agents as a Novel Tool for Pesticide Residues Mitigation from Cauliflower |
Abdullah,
M.A. Randhawa ,
A. Asghar,
I. Pasha ,
R. Usman ,
M. Shamoon ,
M. A. Bhatti ,
M. A. Irshad ,
N. Ahmad,
|
Journal of Food Science and Technology, () |
|
3.30 |
|
|
|
|
W |
2016-01-13 |
| 111 |
Determination of Trans Fat in Traditional Pakistani Breakfast and Snack Foods |
Shah, F,
G. Rasool ,
M.K. Sharif,
I. Pasha,
S. Ahmad,
H.R. Sharif,
|
International Food Research Journal, () |
|
1.00 |
|
|
|
|
X |
2016-01-13 |
| 112 |
Application of extrusion technology to prepare bread crumb; a comparison with oven method |
Pasha, I ,
M.F.J. Chughtai ,
A. Sarwar ,
M.A. Shabbir ,
S. Ahmed,
|
Pakistan Journal of Scientific and Industrial Research, () |
|
0.00 |
|
|
|
|
Y |
2015-01-13 |
| 113 |
Physiological and Nutraceutical Perspectives of Fructan |
Saeed, F ,
I. Pasha ,
M.U. Arshad ,
R. Rasheed ,
M.A Nasir ,
B. Shafique,
|
International Journal of Food Properties, () |
|
3.90 |
1532-2386 |
1094-2912 |
|
|
W |
2015-01-13 |
| 114 |
Physico-chemical, functional and rheological properties of wheat varieties |
Iqbal, Z ,
I. Pasha ,
M. Abrar ,
S. Masih ,
|
Journal of Agricultural Research, () |
|
0.00 |
|
|
|
|
Y |
2015-01-13 |
| 115 |
Effect of specialty flours on physical and sensorial attributes of cookies |
I. Pasha ,
M.S. Hanif ,
M.A. Randhawa ,
A.R. Rehman,
A. M. Arif,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2015-01-13 |
| 116 |
Biochemical characterization of quinoa with special reference to its protein quality |
Nasir, M.A ,
I. Pasha ,
M.S. Butt ,
H. Nawaz,
|
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, () |
|
0.60 |
|
|
|
|
None |
2015-01-13 |
| 117 |
Effect of Arabinoxylan and Arabinogalactan on Textural Attributes of Bread |
Saeed F ,
Arshad MU ,
Pasha I ,
Suleria HAR ,
Arshad MS ,
Qamar A ,
Ullah A ,
Sultan S,
|
Journal of Food Processing and Preservation, () |
|
2.50 |
|
|
|
|
None |
2015-01-13 |
| 118 |
Tomato Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition and Allied Health Claims - A Comprehensive Review |
Parveen, R ,
H.A.R. Sularia ,
F.M. Anjum ,
M.S. Butt ,
I. Pasha ,
S. Ahmed,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
None |
2015-01-13 |
| 119 |
Recent developments in minimal processing: a tool to retain nutritional quality of food |
Pasha, I ,
F. Saeed ,
M. T. Sultan ,
M.R. Khan,
M. Rohi,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
W |
2014-01-13 |
| 120 |
Distribution of phenolic acids in milling fractions of spring wheats |
Pasha, I ,
I. Saqib ,
M.S. Butt ,
M.A. Randhawa ,
F. Saeed,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
W |
2014-01-13 |
| 121 |
Arabinoxylan and Arabinogalactan Content in Different Spring Wheats |
Saeed, F ,
I. Pasha ,
F.M. Anjum ,
J.I. Sultan,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
W |
2014-01-13 |
| 122 |
Suitability of spring wheat varieties for the production of best quality pizza |
Tehseen, S ,
F.M. Anjum ,
I. Pasha ,
M.I. Khan ,
F. Saeed,
|
Journal of Food Science and Technology, 51 (8) |
1517–1524 |
3.30 |
1532-2386 |
1094-2912 |
doi: 10.1007/s13197-012-0666-3 |
https://pmc.ncbi.nlm.nih.gov/articles/PMC4108650/ |
W |
2014-01-13 |
| 123 |
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica papaya Linn.): An Overview |
Saeed F ,
Arshad MU ,
Pasha I ,
Naz R ,
Batool R ,
Khan AA ,
Nasir MA ,
Shafique B,
|
International Journal of Food Properties, () |
|
3.90 |
|
|
|
|
None |
2014-01-13 |
| 124 |
Development of zinc fortified chitosan and alginate based coatings for apricot |
Younas, M.A ,
M.S. Butt ,
I. Pasha ,
M. Shahid,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.00 |
|
|
|
|
X |
2014-01-13 |
| 125 |
Nutraceutical and functional scenario of wheat straw |
Pasha, I ,
F. Saeed ,
F.M. Anjum ,
K. Waqas ,
M.U. Arshad,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
W |
2013-01-13 |
| 126 |
Black Pepper and Health Claims: A Comprehensive Treatise |
Butt, M.S ,
I. Pasha ,
M.T. Sultan ,
M.A. Randhawa ,
F. Saeed ,
W. Ahmad,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
W |
2013-01-13 |
| 127 |
Preparation and Application of Bread Improver using locally available Ingredients |
Rehman, S.U ,
J.A. Awan ,
I. Pasha ,
N. Huma ,
A. Mumtaz,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2002-01-13 |
| 128 |
Biochemical characterization of spring wheats in relation to grain hardness |
Pasha, I ,
F.M. Anjum,
M.S. Butt,
|
International Journal of Food Properties , () |
|
3.90 |
|
|
|
|
W |
2009-01-13 |
| 129 |
Preparation of sourdough bread using a blend of bacterial culture and baker's yeast |
Anjum F.M ,
I. Pasha ,
K. Ghafoor ,
M.I. Khan ,
M.A. Raza,
|
Nutrition & Food Science, () |
|
1.60 |
|
|
|
|
X |
2008-01-13 |
| 130 |
Improvement in End-Use Quality of Spring Wheat Varieties Grown in Different Eras |
Anjum, F.M ,
I. Ahmad ,
M.S. Butt ,
M.U. Arshad ,
I. Pasha,
|
Food Chemistry, () |
|
9.80 |
|
|
|
|
None |
2008-01-13 |
| 131 |
Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies |
Abrar, M ,
F.M. Anjum ,
I. Pasha ,
M.A. Randhawa,
F. Saeed ,
K. Waqas,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
W |
2013-01-13 |
| 132 |
Incorporation of legumes as non-meat Protein extenders in fresh beef sausages |
Huma, N ,
I. Pasha ,
S. Shakoor ,
Z. Javed ,
A. Iqbal,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2002-01-13 |
| 133 |
Use of Low Absorptive Sweeteners in Cakes |
Butt, M.S ,
I. Pasha ,
F. Tufail ,
F. M. Anjum,
|
International Journal of Agriculture and Biology, 4 () |
249-251 |
0.00 |
|
|
1560–8530/2002/04–2–249–251 |
https://api.fspublishers.org/viewPaper/62490_..pdf |
Y |
2002-01-13 |
| 134 |
Application of Fourier Transform Infrared (FTIR) Spectroscopy for the Identification of Wheat Varieties |
Amir, R. M ,
F. M. Anjum ,
M. I. Khan ,
M. R. Khan ,
I. Pasha ,
M. Nadeem,
|
Journal of Food Science and Technology, () |
|
3.30 |
|
|
|
|
W |
2013-01-13 |
| 135 |
Gluten quality prediction and correlation studies in spring wheats |
Pasha, I ,
F.M. Anjum ,
M.S. Butt ,
J.I. Sultan,
|
Journal of Food Quality, () |
|
2.90 |
|
|
|
|
None |
2007-01-13 |
| 136 |
Sugar Utilization Behavior of Yeast (Saccharomyces cerevisiae) Types and Doses on Bread Quality |
Anjum F.M ,
M. Sabir ,
M.I. Khan,
I. Pasha,
|
Nutrition & Food Science, () |
|
1.60 |
|
|
|
|
X |
2010-01-13 |
| 137 |
Application of FTIR Spectroscopy for the Identification of Wheat Varieties |
Amir, R. M ,
F. M. Anjum ,
M. I. Khan ,
M. R. Khan ,
I. Pasha ,
M. Nadeem,
|
Journal of Food Science and Technology, () |
|
3.30 |
|
|
|
|
W |
2013-01-13 |
| 138 |
Nutritional quality and safety of wheat-soy composite flour chapattis |
Khan MI ,
Anjum FM ,
Pasha I ,
Sameen A ,
Nadeem M,
|
British Food Journal, () |
|
4.20 |
|
|
|
|
None |
2012-01-13 |
| 139 |
Effect of Dietetic Sweeteners on the Quality of Cookies |
Pasha, I ,
M. S. Butt ,
F. M. Anjum ,
N. Shahzadi,
|
International Journal of Agriculture and Biology, () |
|
0.00 |
|
|
|
|
Y |
2002-01-13 |
| 140 |
Application of enzyme-linked immunosorbent assay for the assessment of spring wheat quality |
Khan MR ,
Anjum FM ,
Pasha I ,
Shabbir MA ,
Hussain S ,
Nadeem M,
|
Food & Agricultural Immunology, () |
|
2.10 |
|
|
|
|
None |
2012-01-13 |
| 141 |
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise |
Saeed, F ,
I. Pasha ,
F.M. Anjum ,
M.T. Sultan,
|
Critical Reviews in Food Science and Nutrition, () |
|
8.80 |
|
|
|
|
W |
2011-01-13 |
| 142 |
Use of Date Syrup in the Preparation of Low Caloric Cakes Replacing Sucrose |
Tufail, F ,
I. Pasha ,
M.S. Butt ,
N. Abbas ,
S. Afzal,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2002-01-13 |
| 143 |
Effect of emulsifiers on wheat–potato composite flour for the production of leavened flat bread (naan) |
Anjum F.M ,
I. Pasha ,
S. Ahmad ,
M. I. Khan ,
Z. Iqbal,
|
Nutrition & Food Science, () |
|
1.60 |
|
|
|
|
X |
2008-01-13 |
| 144 |
Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity |
Sultan, M. T ,
M. S. Butt ,
S. Akhtar ,
I. Pasha ,
R. S. Ahmad ,
A. N. Ahmad ,
|
Pakistan Journal of Pharmaceutical Sciences, () |
|
0.60 |
|
|
|
|
Y |
2012-01-13 |
| 145 |
Water Extractable Arabinoxylan Content in Milling Fractions of Spring Wheats |
Saeed, F ,
I. Pasha ,
F.M. Anjum ,
J.I. Sultan,
|
CyTA - Journal of Food, () |
|
1.70 |
|
|
|
|
Y |
2011-01-13 |
| 146 |
Grain hardness: a major determinant of wheat quality |
Pasha, I ,
F.M. Anjum ,
C.F. Morris,
|
Food Science and Technology International, () |
|
1.60 |
|
|
|
|
X |
2010-01-13 |
| 147 |
Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality |
Pasha, I ,
F.M. Anjum ,
M.S. Butt,
|
LWT-Food Science and Technology, () |
|
6.60 |
|
|
|
|
W |
2009-01-13 |
| 148 |
Micronutrients in Various Mill Streams of Flour of Different Wheat Cultivars |
Anjum, F.M ,
A. Ahmad ,
I. Pasha ,
M. S. Butt,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2003-01-13 |
| 149 |
Mineral composition of different rice varieties and their milling fractions |
Anjum, F.M ,
I. Pasha ,
M.A. Bugti ,
M.S. Butt,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2007-01-13 |
| 150 |
Wheat Gluten: High Molecular Weight Glutenin Subunits - Structure, Genetics and Relation to Dough Elasticity (Review) |
Anjum, F.M ,
M.R. Khan ,
A. Din ,
M. Saeed,
I. Pasha ,
M.U. Arshad,
|
Journal of Food Science, () |
|
3.40 |
|
|
|
|
W |
2007-01-13 |
| 151 |
Near Infrared spectroscopic technique to predict different wheat quality characteristics |
Pasha, I ,
F. M. Anjum ,
M. S. Rashid,
|
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
2006-01-13 |
