| 1 |
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation |
Muhammad Aamir,
ArfaArshad,
MuhammadAfzaal,
AllahRakha,
Nooralhuda Jalel MahsenOda,
MuhammadNadeem,
FarhanSaeed,
FarhaanAhmad,
Ali Imran,
HudaAteeq,
RimshaFarooq,
FakharIslam,
SalimManoharadas,
AsadNawaz,
|
International Journal of Food Properties, 262 (2023) |
2732-2741 |
2.90 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2023.2254021 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2254021 |
W |
2023-09-13 |
| 2 |
Nutritional and functional characterization of date pulp-fortified cookies |
Hafsa Tahir,
MohammadRizwanKhan,
YasirAbbasShah,
MaleehaFatima,
Zainab Al-Hawraa Riyad Muedii,
Amara Rasheed,
FakharIslam,
RosaBusquets,
HudaAteeq,
MahwashAziz,
AasmaAsghar,
FarhanSaeed,
MuhammadAfzaal,
AftabAhmed,
MuhammadAamir,
MariyamShahid,
MohdAsifShah,
|
Cogent Food & Agriculture, 9 (2) |
2272486 |
2.00 |
2331-1932 |
2331-1932 |
https://doi.org/10.1080/23311932.2023.2272486 |
https://www.tandfonline.com/doi/full/10.1080/23311932.2023.2272486 |
W |
2023-11-23 |
| 3 |
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source |
MehjabeenBashir,
Muhammad Aamir,
MuhammadAfzaal,
FarhanSaeed,
AasmaAsghar,
AftabAhmed,
MahwashAziz,
HudaAteeq,
YasirAbbasShah,
MohammadRizwanKhan,
RosaBusquets,
DegnetTeferiAsres,
|
International Journal of Food Properties, 26 (1) |
1351-1363 |
2.90 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2023.2215476 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2215476 |
W |
2023-05-26 |
| 4 |
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization |
TayyabaAlvi,
MuhammadKashif IqbalKhan,
AbidAslamMaan,
MuhammadRizwan,
MuhammadAamir,
FarhanSaeed,
HudaAteeq,
MuhammadQasimRaza,
MuhammadAfzaal,
MohdAsifShah,
|
Food Science and Nutrition, 11 (7) |
4263-4274 |
3.55 |
2048-7177 |
|
https://doi.org/10.1002/fsn3.3352 |
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3352 |
W |
2023-04-14 |
| 5 |
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. |
MuhmmadAfzaal,
FarhanSaeed,
HudaAteeq,
MuhammadNadeemAkhtar,
AliImran,
AftabAhmed,
MuhammadAamir,
FakharIslam,
IqraYasmin,
YasirAbbasShah,
Muzzamal Hussain,
AdnanHameed,
RoshanKumar,
Chinaza GodswillAwuchi,
|
Food Science and Nutrition, 11 (2) |
817-827 |
3.55 |
2048-7177 |
|
https://doi.org/10.1002/fsn3.3116 |
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3116 |
W |
2022-11-04 |
| 6 |
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies |
MuhammadAamir,
AyeshaSaleem,
Allah Rakha,
MuhammadNadeem,
HudaAteeq,
FarhanSaeed,
AasmaAsghar,
YasirAbbasShah,
MuhammadAfzaal,
AhsanJaved,
Tabussam Tufail,
AizaQamar,
|
Journal of Food Processing and Preservation, 46 (12) |
p.e17173 |
2.50 |
0145-8892 |
1745-4549 |
https://doi.org/10.1111/jfpp.17173 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.17173?casa_token=v5Bwfr_5blUAAAAA:l97FApByUfRwhGk8KV_fzV0HXnDe3lTnCeIaMZPc1_LEnVhL6rboe6a3ivsSXNVIjLTngn6Btcw4sjeJtQ |
X |
2022-09-24 |
| 7 |
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions |
MuhammadAamir,
FarhanSaeed,
MuhammadAfzaal,
AftabAhmad,
Muzzamal Hussain,
HudaAteeq,
Entessar AlJbawi,
|
Cogent Food & Agriculture, 8 (1) |
p.2114641 |
2.28 |
2331-1932 |
|
https://doi.org/10.1080/23311932.2022.2114641 |
https://www.tandfonline.com/doi/full/10.1080/23311932.2022.2114641 |
W |
2022-09-01 |
| 8 |
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions |
FarhanSaeed,
MuhammadAfzaal,
AftabAhmad,
MuhammadAamir,
Mahwash Aziz,
SumeraAslam,
HudaAteeq,
Muzzamal Hussain,
|
Journal of Food Processing and Preservation, 46 (5) |
p.e16543 |
2.50 |
0145-8892 |
1745-4549 |
https://doi.org/10.1111/jfpp.16543 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16543?casa_token=tDP2QtSq8wUAAAAA:MCNF7uNV1MPfya5GPxoqrp8AX80_AIWFvXlHJ01wM15WgFe8Jhpx-FLioy0wDsFDSBT2zmp2iqL-K9S2OA |
X |
2022-03-19 |
| 9 |
Nutritional, biological, and therapeutic properties of black garlic: a critical review |
MuhammadAfzaal,
FarhanSaeed,
RizwanRasheed,
Muzzamal Hussain,
MuhammadAamir,
Shahzad Hussain,
Abdellatif A. Mohamed,
MohamedS.Alamri,
Faqir M.Anjum,
|
International Journal of Food Properties, 24 (1) |
1387-1402 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2021.1967386 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1967386 |
W |
2021-08-25 |
| 10 |
Encapsulating properties of legume proteins: recent updates & perspectives. |
MuhammadAfzaal,
FarhanSaeed,
MuhammadAamir,
IfrahUsman,
IqraAshfaq,
AliIkram,
Muzzamal Hussain,
Faqir Muhammad Anjum,
MuhammadWaleed,
Hafiz Suleria,
|
International Journal of Food Properties, 24 (1) |
1603-1614 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2021.1987456 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1987456 |
W |
2021-10-06 |
| 11 |
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds |
MuhammadAamir,
Weerachet Jittanit,
|
Innovative Food Science and Emerging Technologies, 41 (1) |
224-234 |
7.10 |
1466-8564 |
|
https://doi.org/10.1016/j.ifset.2017.03.013 |
https://www.sciencedirect.com/science/article/pii/S1466856417300929?casa_token=ScR62I2A3V8AAAAA:QmtLwbEu9GZeP3kJgwBRdUv2RcaN9-U4Soc-3riH7xZpc-hNUTwMJi_ofbZxuhlgbSKuHjdT2zwX |
W |
2017-03-28 |
| 12 |
Effect of microwave drying on quality kinetics of okra |
MuhammadAamir,
Waraporn Boonsupthip,
|
Journal of Food Science and Technology , 54 (5) |
1239–1247 |
2.60 |
0022-1155 |
0975-8402 |
10.1007/s13197-017-2546-3 |
https://link.springer.com/article/10.1007/s13197-017-2546-3 |
W |
2017-03-10 |
| 13 |
Assessment of therapeutic potential of pearl millet iron fortified cookies through animal modeling |
Tayyaba Sami Ullah,
FarhanSaeed,
Nighat Bhatty,
MuhammadUmairArshad,
Faqir MuhammadAnjum,
MuhammadAfzaal,
Azmat Ullah ,
MuhammadAamir,
|
Asian Journal of Chemistry, 28 (11) |
p.2545. |
0.16 |
0970-7077 |
|
10.14233/ajchem.2016.20084 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/306030980_Assessment_of_Therapeutic_Potential_of_Pearl_Millet_Iron_Fortified_Cookies_through_Animal_Modeling/links/57ab444d08ae3765c3b744eb/Assessment-of-Therapeutic-Potential-of-Pearl-Millet-Iron-Fortified-Cookies-through-Animal-Modeling.pdf |
Y |
2016-08-10 |
| 14 |
The effect of partially defatted sesame meal supplementation on chemical, rheological and sensory attributes of bread. |
Muhammad NadeemAkhtar,
MuhammadAfzaal,
FarhanSaeed,
Adeela Yasmeen,
MuhammadTahirNadeem,
Muhammad Sajid Arshad,
MuhammadFaiq,
MuhammadRafiullahKhan,
MuhammadAamir,
,
|
Asian Journal of Chemistry., 28 (7) |
1545-1550 |
0.16 |
0970-7077 |
|
http://dx.doi.org/10.14233/ajchem.2016.19748 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/299514130_Effect_of_Partially_Defatted_Sesame_Meal_Supplementation_on_Chemical_Rheological_and_Sensory_Attributes_of_Bread/links/56fd081808aeb723f15d4d0b/Effect-of-Partially-Defatted-Sesame-Meal-Supplementation-on-Chemical-Rheological-and-Sensory-Attributes-of-Bread.pdf |
Y |
2016-03-31 |
| 15 |
Seasonality of thermal kinetics of color changes in whole spinach (Spinacea oleracea) leaves under pasteurization conditions. |
MuhammadAamir,
Mahmoudreza Ovissipour,
Barbara Rasco,
Juming Tang,
Shyam Sablani ,
|
International Journal of Food Properties., 17 (9) |
2012-2024 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2013.779701 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2013.779701 |
W |
2014-06-23 |
| 16 |
Predicting the quality of pasteurized vegetables using kinetic models: A review |
MuhammadAamir,
Mahmoudreza Ovissipour,
Shyam Sablani,
Barbara Rasco ,
|
International Journal of Food Science, 2013 () |
1-29 |
3.61 |
2356-7015 |
2314-5765 |
https://doi.org/10.1155/2013/271271 |
https://www.hindawi.com/journals/ijfs/2013/271271/ |
X |
2013-09-26 |
| 17 |
Microbial production of L-Isoleucine from different substrates using locally isolated bacteria |
MuhammadAamir,
TahirZuhoor,
Tahir MunirButt,
ShahbazTalibSahi,
MuhammadAtiq,
|
International Journal of Agriculture and Biology, 12 (5) |
668-672. |
0.23 |
1560-8530 |
1814-9596 |
05F IJAB-09-380, 668-672 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/283510741_Microbial_Production_of_L-Isoleucine_from_Different_Substrates_using_Locally_Isolated_Bacteria/links/563c9c6308ae405111aa2cf5/Microbial-Production-of-L-Isoleucine-from-Different-Substrates-using-Locally-Isolated-Bacteria.pdf |
Y |
2010-05-30 |
| 18 |
Characterization of carbonated beverage fortified with chamomile herbal extract |
Muhammad Aamir,
Ahtesham Abid,
Iqra Azam,
Ali Ikram,
Farhan Saeed,
Muhammad Afzaal,
Huda Ateeq,
Noor Akram,
Shahzad Hussain,
|
Food Science & Nutrition , 12 (1) |
4353-4361 |
3.50 |
|
|
10.1002/fsn3.4101 |
|
W |
2024-03-15 |
| 19 |
Nutritional profiling and sensory attributes of sesame seed-enriched bars |
Zainab Irshad,
Muhammad Aamir,
Noor Akram,
Aasma Asghar,
Farhan Saeed,
Aftab Ahmed,
Muhammad Afzaal,
Huda Ateeq,
Yasir Abbas Shah,
Zargham Faisal,
Mohammad Rizwan Khan,
Rosa Busquets,
Degnet Teferi Asres,
Zainab Irshad,
Muhammad Aamir,
Noor Akram,
Aasma Asghar,
Farhan Saeed,
Aftab Ahmed,
Muhammad Afzaal,
Huda Ateeq,
Yasir Abbas Shah,
Zargham Faisal,
Mohammad Rizwan Khan,
Rosa Busquets,
Degnet Teferi Asres,
|
International Journal of Food Properties, 26 (2) |
2978-2994 |
3.10 |
|
|
10.1080/10942912.2023.2264525 |
|
W |
2023-12-15 |
| 20 |
Comparison between the Nutritional Qualities of Oil Extracted from Gac Aril by Solvent Method with Ohmic Heating and Conventional Methods |
Muhammad Aamir,
Weerachet Jittanit,
|
Applied Engineering in Agriculture, 35 (4) |
509-520 |
0.91 |
|
|
10.13031/aea.13330 |
|
X |
2019-01-01 |
| 21 |
Development and nutritional evaluation of pomegranate peel enriched bars |
RameezaAbbas,
MuhammadAamir,
FarhanSaeed,
AmarShankar,
JaspreetKaur,
RutabaNadeem,
Ashish Singh Chauhan,
Ali Imran,
MuhammadAfzal,
Abdela Befa Kinki,
|
PLoS ONE , 20 (1) |
e0315830 |
2.90 |
1932-6203 |
|
https://doi.org/10.1371/journal.pone.0315830 |
|
W |
2025-01-24 |
| 22 |
Fabrication and Characterization of chickpea based supplements for functional, structural and organoleptic properties |
Iraj Fatima ,
Muhammad Kashif Iqbal Khan ,
Muhammad Aamir ,
|
Nutrition , 1 () |
e113018 |
3.00 |
|
|
https://doi.org/10.1016/j.nut.2025.113018 |
|
None |
2025-11-07 |
| 23 |
Therapeutic insights into Ashwagandha: A review of its role in modulating mental health and ameliorating anxiety and depression |
Muhammad Aamir ,
Fatima Amjad ,
|
Journal of food processing and nutrition research , 1 (2) |
103-110 |
3.30 |
|
|
https://doi.org/10.22194/ JFPNR /24.1015 |
https://societyfia.org/journal/JFPNR2 |
None |
2025-11-28 |
