Ms. Maryam Jalal

Lecturer | Institute of National Institute of Food Science and Technology

4

Journal Articals

0

Counference Papers

0

Books

Full Name: Ms. Maryam Jalal
Designation: Lecturer
Qualification: M. Sc. (Hons)
Research Areas: Human Nutrition and Dietetics, Nutraceuticals & functional components in food waste, development of value added products to mitigate the double burden of malnutrition or diseases and promoting a sustainable food chain
Address: National Institute of Food Science and Technology
Phone (Office): +92419200161
Phone (Mobile): +923206536510
Fax:
EMail (Primary): maryamjalal@uaf.edu.pk
EMail (Secondary):
Job Type: BPS
HEC Approved Supervisor: No
Sr# Title Authors Journal Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat. Pub. Date
1 Development and Characterization of Oats and Banana Powder Muffins against Hypertension Sadia Kanwal, Samavia Rashid Saleem, NNeelum Shahzadi, Nida Iqbal, Kinza Javed, MaryamJalal, NosheenNaz, Journal of Pharma and Biomedics, 03 (1) 271-279 0.00 3007-1984(online), 3007-1976 (Print) 10.56810/jpbm.003.01.0076 https://www.jpbsci.com/index.php/jpbs Y 2025-06-30
2 Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes Saliha Khursheed, Muhammad Akhtar, Sheikh Muhammad Ammar Saeed, Ayesha Fazal, Farwa Rehman, Zahid Bashir1, Usma Khanam, Umme Hani, Hafiza Mahrukh Mustafa, Maria Haris, Kinza Javed Iqbal, Maryam Jalal, INDUS JOURNAL OF BIOSCIENCE RESEARCH, 3 (8) 427-440 1.20 2960-2793 2960-2807 https://doi.org/10.70749/ijbr.v3i8.2215 https://ijbr.com.pk Y 2025-08-30
3 Delving Into the Therapeutic Potential of Ficus Carica and Its Impact on Promoting Health: A Review KinzaJavedIqbal, MaryamJalal, SaraIshtiaq, RADS JOURNAL OF FOOD BIOSCIENCES, 2 (1) 50-55 0.00 2959-3190 2959-3182 https://doi.org/10.37962/jfbs.v2i1.10 https://jfbs.juw.edu.pk/index.php/jfbs/article/view/10 Y 2023-01-02
4 Guava (Psidium guajava): A brief overview of its therapeutic and health potential Eman Butt, Ammar B. Altemimi, Aqsa Younas, Masood Sadiq Butt , Maryam Jalal, Maham Bhatty, Gholamreza Abdi, Rana Muhammad Aadil , Food Chemistry: X, 31 (2025) 103027 8.20 10.1016/j.scib.2025.05.013 https://doi.org/10.1016/j.fochx.2025.103027 X 2025-09-14
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