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Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes |
samrankhalid,
syed AliHassan,
hamza javaid,
muqaddaszahid,
Muhammad Naeem,
Zuhaib F. bhat,
Gholamreza Abdi ,
|
Journal of Agriculture and Food Research , 15 (march 2024) |
100962 |
4.80 |
2666-1543 |
|
https://doi.org/10.1016/j.jafr.2023.100962 |
https://www.sciencedirect.com/science/article/pii/S2666154323004696 |
X |
2025-04-30 |
| 2 |
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach |
Samran Khalid,
Muhammad Naeem,
Muhammad Talha,
Syed Ali Hassan,
Aman Ali,
Abid AslamMaan,
Zuhaib F. Bhat,
|
packaging technology and science, 37 (3) |
167-185 |
2.80 |
0894-3214 |
|
https://doi.org/10.1016/j.jafr.2023.100962 |
https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2787 |
W |
2025-04-30 |
| 3 |
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review |
samrankhalid,
kashmalachaudhary,
saraamin,
sumbalrana,
muqaddaszahid,
muhammad Naeem,
Amin Mousavi Khaneghah,
|
ultrasonics sonochemistry, 107 () |
106914 |
8.70 |
1350-4177 |
|
https://doi.org/10.1016/j.ultsonch.2024.106914 |
https://www.sciencedirect.com/science/article/pii/S1350417724001627 |
W |
2025-04-30 |
| 4 |
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production |
samrankhalid,
syed alihassan,
Ammar B. Altemimi,
kashmalachaudhary,
sumbalrana,
hamzajavaid,
muhammadNaeem,
Zuhaib F. Bhat,
|
Future Foods, 9 () |
100365 |
7.20 |
2666-8335 |
|
https://doi.org/10.1016/j.fufo.2024.100365 |
https://www.sciencedirect.com/science/article/pii/S2666833524000716 |
X |
2025-04-30 |
| 5 |
Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitations |
samrankhalid,
kasmalachaudhary,
humeraaziz,
saraamin,
hassan mehmoodSipra,
sadiaansar,
hussnainrasheed,
muhammadnaeem,
|
Critical Reviews in Food Science and Nutrition, () |
|
7.20 |
1040-8398 |
|
https://doi.org/10.1080/10408398.2024.2386448 |
https://www.tandfonline.com/doi/full/10.1080/10408398.2024.2386448 |
W |
2025-04-30 |
