| 1 |
NUTRITIONAL POTENTIAL OF FENUGREEK SUPPLEMENTED BREAD WITH SPECIAL REFERENCE TO ANTIOXIDANT PROFILING |
bahzadafzal,
ImranPasha,
TahirZahoor,
|
Pakistan Journal of Agricultural Sciences, 53 (1) |
217-223 |
0.86 |
2076-0906 |
0552-9034 |
10.21162/PAKJAS/16.4664 |
|
X |
2016-03-30 |
| 2 |
Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids |
ImranPasha,
Muhammad AsimShabbir,
Muhammad AdnanHaider,
BahzadAfzal,
Muhammad FarhanJahangirChughtai,
ShabbirAhmad,
|
Pakistan Journal of Scientific and Industrial Research, 60 (3) |
154-161 |
0.00 |
00309885 |
|
|
|
X |
2017-04-29 |
| 3 |
Harnessing Technology for a Resilient Food Supply Chain in Pakistan:Tackling Inefficiencies and Food Security Risks |
KinzaJavedIqbal,
MaryamJalal,
Muhammad Subtain,
AliRaza,
RabiaBatool,
|
Journal of Sustainable and Economic Development, 3 (2) |
163-176 |
0.00 |
3005 -2513 |
3005-2505 |
https://doi.org/10.22194/JSD/25.1063 |
https://societyfia.org/journal/JSD/ViewPaper/158 |
Y |
2025-12-15 |