Prof. Dr. Ahmad Sattar Khan

Director/ Professor
Institute of Horticultural Sciences

29

Journal Articals

10

Counference Papers

2

Books

4.62

Avg. Impact Factor

Full Name: Prof. Dr. Ahmad Sattar Khan
Designation: Professor
Qualification: Ph.D.
Specialization: Pomology/ Postharvest Horticulture
Research Areas: Pre- and Postharvest Physiology of Fruit Crops
Address: Institute of Horticultural Sciences, University of Agriculture, Faisalabad
Phone (Office): +92419201086 - Ext. 2944
Fax: +92419201086
EMail (Primary): askhan@uaf.edu.pk
HEC Approved Supervisor: Yes
External Profile(s): ORCID LinkedIn Google Scholar
Sr# Pub. Date Title Authors Journals Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat.
1 2023-04-30 Exogenous application of macro- and micro-nutrients improves plant growth, productivity and quality of ‘Pineapple’ sweet orange. Authors Pakistan Journal of Botany , 55 (4) 1-8 1.20 20703368 05563321 DOI: http://dx.doi.org/10.30848/PJB2023-4(2) http://pakbs.org/pjbot/papers/1681374912.pdf X
2 2023-10-18 Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.). Authors Foods, 12 (6) 5.20 2304-8158 doi.org/10.1007/978-3-319-76843-4_12 https://www.mdpi.com/2304-8158/12/6/1329/reprints W
3 2023-03-09 The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits. Authors International Journal of Biological Macromolecules, 236 () 1-16 8.20 https://doi.org/10.1016/j.ijbiomac.2023.123966 https://www.sciencedirect.com/science/article/pii/S0141813023008607 W
4 2023-06-30 4. S. Ali, A.S. Khan, A. Nawaz, S. Naz, S. Ejaz and S. Ullah. 2023. Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage. (112311):1-10. Authors Postharvest Biology and Technology, 200 () 1-10 7.00 0925-5214 https://doi.org/10.1016/j.postharvbio.2023.112311 https://www.sciencedirect.com/science/article/abs/pii/S0925521423000728?via%3Dihub W
5 2022-04-05 Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit. Authors Scientia Horticulturae, 296 () 4.30 0304-4238 https://doi.org/10.1016/j.scienta.2022.110903 https://www.sciencedirect.com/science/article/abs/pii/S0304423822000292 W
6 2022-01-27 Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit. Authors Journal of Food Processing and Preservation, 46 (3) 2.61 1745-4549 0145-8892 https://doi.org/10.1111/jfpp.16405 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16405 X
7 2022-06-22 Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities Authors Food Chemistry, 380 () 8.80 https://doi.org/10.1016/j.foodchem.2021.131804 https://www.sciencedirect.com/science/article/abs/pii/S0308814621028107 W
8 2020-07-07 Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera indica. L) cv. Dusehri Authors Brazilian Journal of Biology, 82 () 1.60 1519-6984 DOI: 10.1590/1519-6984.235612 https://pubmed.ncbi.nlm.nih.gov/33681899/ X
9 2021-08-07 Impact of vapour heat quarantine treatments on ‘Samar Bahisht Chaunsa’ and ‘Sufaid Chaunsa’ mango fruits during simulated air shipment to Japan Authors Journal of Animal & Plant Sciences, 31 (5) 1329-1337 0.70 2309-8694 https://doi.org/10.36899/JAPS.2021.5.0334 https://thejaps.org.pk/docs/2021/05/14.pdf None
10 2021-07-15 Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions Authors Food Chemistry, 350 () 8.80 1873-7072 https://doi.org/10.1016/j.foodchem.2021.129277 https://www.sciencedirect.com/science/article/abs/pii/S0308814621002818 W
11 2021-06-21 Plant growth and fruit quality response of strawberry is improved after exogenous application of 24-epibrassinolide Authors Journal of Plant Growth Regulation, 41 () 1786–1799 4.80 doi.org/10.1007/s00344-021-10422-2. https://link.springer.com/article/10.1007/s00344-021-10422-2 W
12 2021-01-20 Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Authors Journal of Food Biochemistry, e13640 () 4.00 1745-4514 https://doi.org/10.1111/jfbc.13640 W
13 2021-03-02 Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage Authors Journal of Food Biochemistry, e13682 () 4.00 1745-4514 https://doi.org/10.1111/jfbc.13682 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.13682 W
14 2021-06-01 Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits Authors Scientia Horticulturae, 283 () 4.30 https://doi.org/10.1016/j.scienta.2021.110113 https://www.sciencedirect.com/science/article/abs/pii/S030442382100220X W
15 2022-05-30 Influence of endogenous plant hormones on physiological and growth attributes of Kinnow Mandarin grafted on nine rootstocks Authors Journal of Plant Growth Regulation, 41 () 1254–1264 4.80 0721-7595 https://doi.org/10.1007/s00344-021-10380-9 https://link.springer.com/article/10.1007/s00344-021-10380-9 W
16 2021-01-03 Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping Authors Journal of Food Measurement and CHaraterization, 15 () 1727-1736 3.40 2193-4134 doi.org/10.1007/s11694-020-00752-2 https://link.springer.com/article/10.1007/s11694-020-00752-2 W
17 2020-11-13 Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits Authors Journal of Food Measurement and Charaterization, 15 () 1437–1451 3.40 2193-4134 DOI: 10.1007/s11694-020-00735-3 https://link.springer.com/article/10.1007/s11694-020-00735-3 W
18 2020-11-30 Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits Authors Journal of Food Measurement and Charaterization, 15 () 1666-1679 3.40 2193-4134 DOI: 10.1007/s11694-020-00763-z https://link.springer.com/article/10.1007/s11694-020-00763-z W
19 2020-10-15 Genome wide analysis of citrus sinensis heat shock proteins. Authors Iranian Journal of Biotechnology, 189 (4) 29-38 1.30 2322-2921 DOI: 10.30498/IJB.2020.2529 https://pubmed.ncbi.nlm.nih.gov/34056019/ Y
20 2020-09-15 Impact of postharvest hot water treatment on two commercial mango cultivars of Pakistan under simulated air freight conditions for China Authors Pakistan Journal of Agricultural Sciences, 57 (5) 1381-1391 0.86 2076-0906 10.21162/PAKJAS/20.9930 https://www.researchgate.net/profile/Mahmood-Hasan-6/publication/344013771_IMPACT_OF_POSTHARVEST_HOT_WATER_TREATMENT_ON_TWO_COMMERCIAL_MANGO_CULTIVARS_OF_PAKISTAN_UNDER_SIMULATED_AIR_FREIGHT_CONDITIONS_FOR_CHINA/links/5f4dd6e992851c6cfd1a3b1d/IMPACT-OF-POSTHARVEST-HOT-WATER-TREATMENT-ON-TWO-COMMERCIAL-MANGO-CULTIVARS-OF-PAKISTAN-UNDER-SIMULATED-AIR-FREIGHT-CONDITIONS-FOR-CHINA.pdf X
21 2020-05-15 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices Authors Food Chemistry, 321 () 126051 8.80 1873-7072 doi.org/10.1016/j.foodchem.2019.126051. https://www.sciencedirect.com/science/article/pii/S0308814619321995?casa_token=wut165STZToAAAAA:TwZlfqazsz09wggBM1_-Q1l2jVHRNyYu7vwDvwkXX7nR7myzv75GS_Xi_ttUVo1aatAux1n6OAk W
22 2020-05-10 Genotypes and harvest maturity influence the nutritional fruit quality of mulberry Authors Scientia Horticulturae, 266 () 109311 4.30 27. Nayab, S., K. Razzaq, S. Ullah, I.A. Rajwana, H.N. Farid, G. Akhtar, A.S. Khan, Z. Asghar and A. Naz. 2020. Genotypes and harvest maturity influence the nutritional fruit quality of mulberry. Sci. Hort., 266:109311. https://doi.org/10.1016/j.scienta.2020.109311 https://www.sciencedirect.com/science/article/pii/S0304423820301394?casa_token=-e7CSqiKz6kAAAAA:X4ZT188eKrX_ewUkW-tyP0sFeymTg4HwJV1L462OZ7wiqJrnm5yGc_WbedfMhJUgoLXnM_Kfuac W
23 2020-01-03 Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage Authors Scientia Horticulturae, 259 () 108843 4.30 0304-4238 https://doi.org/10.1016/j.scienta.2019.108843 https://www.sciencedirect.com/science/article/pii/S0304423819307290?casa_token=lvA3AmRkpLUAAAAA:gJGKs8GglGbP51Wc-QdrHHl3cAmkijGaKgew3Ad_6wlFymAUBm9icexCVePOrxCy91YfQ1k9Mvk W
24 2019-10-15 Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices Authors Scientia Horticulturae, 256 () 1-8612 4.30 0304-4238 https://doi.org/10.1016/j.scienta.2019.108612 https://www.sciencedirect.com/science/article/pii/S0304423819305011?casa_token=lu-8Xg_zpKgAAAAA:sbp_qG16EwL7cpz90BDdsx0K63RVG8LCZBTopZAugwfYqYJZ1aFiN_pckXHd6SuptJZbQscTd00 W
25 2019-08-25 Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage Authors Scientia Horticulturae, 254 () 14-20 4.30 0304-4238 https://doi.org/10.1016/j.scienta.2019.04.065 https://www.sciencedirect.com/science/article/pii/S030442381930319X?casa_token=ZPm2jJDmIXQAAAAA:fXyIqZFha1cdhPumKaGsLHrpEOz7NX8wx3l7553Th8yWJXuQncKy_REcOPba7xtJVynnLEQtxRs W
26 2019-11-15 Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit Authors Postharvest Biology and Technology, 157 () 110960 7.00 0925-5214 https://doi.org/10.1016/j.postharvbio.2019.110960 https://www.sciencedirect.com/science/article/pii/S0925521419303266?casa_token=VyksU518pmwAAAAA:FhIjeAlYXjiRkl8FO3Gzh-7NF9dmxows_AxiKMPAwljBcc0-RdRh0Yt6WdgrAogBqBEEq-31sdg W
27 2018-06-15 Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit Authors Postharvest Biology and Technology, 140 () 100-106 7.00 0925-5214 https://doi.org/10.1016/j.postharvbio.2018.02.016 https://www.sciencedirect.com/science/article/pii/S0925521417311122?casa_token=NwvQnsLLlyYAAAAA:W-rA7aZUq7ymA8eNAmHcKCqx3ubm7yI_ba83WTXpYKjFARnZRLyg-pPnnRunb6vdbR3Z-u7e3Xo W
28 2017-10-15 Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit Authors Postharvest Biology and Technology, 132 () 154-161 7.00 0925-5214 http://dx.doi.org/10.1016/j.postharvbio.2017.06.004 https://www.sciencedirect.com/science/article/pii/S0925521417302387?casa_token=s7l2k-UlEgMAAAAA:dvVWoEN9d8XplydWSFfxIrlXOmP-5zakpNCSHCl6XyiyBjxydlrJF21ede2NNQ1wfAPv3ENXV74 W
29 2017-06-02 Tree age and fruit size in relation to postharvest respiration and quality changes in Kinnow mandarin fruit under ambient conditions Authors Scientia Horticulturae, 220 () 183-192 4.30 0304-4238 http://dx.doi.org/10.1016/j.scienta.2017.03.042 https://www.sciencedirect.com/science/article/pii/S0304423817302042?casa_token=H5Pc2B-BKikAAAAA:YaZ7F6u_yADLzWiGtulNSC50oYRo0lcH6132QsjpHRFmH7DEXjVoCTeiR_hmIqc2TcqXR1bjaY4 W
Sr# Conf. Date Title Authors Conference ISSN (Online) ISSN (Print) DOI Duration URL
1 2017-07-10 Physico-chemical quality evaluation of commercial mango cultivars of Punjab, Pakistan during fruit ripening. Acta Hort. 1244: 167-174. Authors XII International Mango Symposium - International Society for Horticultural Science - China https://doi.org/10.17660/ActaHortic.2019.1244.25 https://www.actahort.org/books/1244/1244_25.htm
2 2016-08-13 Strawberry cultivation in southern Punjab, Pakistan Authors VIII International Strawberry Symposium - International Society for Horticultural Science - 2406-6168 10.17660/ActaHortic.2017.1156.134 https://www.actahort.org/books/1156/1156_134.htm
3 2014-08-17 Panicle emergence and harvest dates influence the maturity and quality of mango fruit Authors XXIX International Horticultural Congress: International Symposium on Mango - International Society for Horticultural Science - Australia 2406-6168 0567-7572 https://doi.org/10.17660/ActaHortic.2016.1111.47 https://www.ishs.org/ishs-article/1111_47
4 2014-08-17 Production locality influences postharvest disease development and quality in mangoes Authors XXIX International Horticultural Congress: International Symposium on Mango - International Society for Horticultural Science - Australia 2406-6168 10.17660/ActaHortic.2016.1111.53 https://www.actahort.org/books/1111/1111_53.htm
5 2012-06-18 Prospects and challenges of organic fruit production in Pakistan. Acta Horticulturae Authors II International Organic Fruit Symposium - International Society for Horticultural Science - USA 0567-7572 10.17660/ActaHortic.2013.1001.4 https://www.actahort.org/books/1001/1001_4.htm
6 2009-04-04 Effects of controlled atmosphere on storability, shelf life and quality of green slender chilies (Capsicum annuum L.) Authors X International Controlled and Modified Atmosphere Research Conference - International Society for Horticultural Science - Turkey 0567-7572 10.17660/ActaHortic.2010.876.15 https://www.actahort.org/books/876/876_15.htm
7 2008-08-25 Lychee industry in Pakistan: Potential and prospects Authors III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family - International Society for Horticultural Science - China 0567-7572 10.17660/ActaHortic.2010.863.6 https://www.actahort.org/books/863/863_6.htm
8 2006-08-13 Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of ‘Angelino’ plum Authors XXVII International Horticultural Congress - IHC2006 - International Society for Horticultural Science - Seoul, Korea 0567-7572 10.17660/ActaHortic.2008.768.14 https://www.actahort.org/books/768/768_14.htm
9 2006-08-13 1-MCP application affects ethylene production, storage life and quality of `Tegan Blue’ Plum Authors XXVII International Horticultural Congress - IHC2006 - International Society for Horticultural Science - Seoul, Korea 0567-7572 10.17660/ActaHortic.2008.774.17 https://www.actahort.org/books/774/774_17.htm
10 2004-11-09 Postharvest application of 1-MCP affects ethylene biosynthesis and firmness of `Tegan Blue' plum Authors International Conference Postharvest Unlimited Downunder - International Society for Horticultural Science - Sydney, Australia 0567-7572 10.17660/ActaHortic.2005.687.62 https://www.actahort.org/books/687/687_62.htm
Sr# Pub. Date Title Authors Edition Volume Publisher ISBN URL
1 2017-11-30 4. Khan, A.S. and K. Ziaf (Eds.). Horticulture Science and Technology. Authors 1st University of Agriculture, Faisalabad, Pakistan 978-969-8237-93-6 http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=2
2 2017-11-30 Horticulture: Science and Technology Authors 1st University of Agriculture, Faisalabad, Pakistan 978-969-8237-93-6 http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=2
3 2017-11-30 Horticulture: Science and Technology Authors 1st University of Agriculture, Faisalabad, Pakistan 978-969-8237-93-6 http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=2
4 2017-11-30 Horticulture: Science and Technology Authors 1st University of Agriculture, Faisalabad, Pakistan 978-969-8237-93-6 http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=2
5 2023-10-18 1 Authors
6 2017-11-14 Horticulture Science and Technology. Authors University of Agriculture, Faisalabad, Pakistan. http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=2
7 2023-01-15 Preharvest factors that influence postharvest losses of citrus fruits (Chapter 22), In: Citrus Production: Technological Advancements and Adaptation To Changing Climate S. Hussain, M. F. Khalid, M. A.Ali, N.Ahmed, M. Hasanuzzaman, and S. Ahmad (Eds.), Authors 1st CRC Press Boca Raton, FL, USA. https://books.google.com.pk/books?hl=en&lr=&id=fOOcEAAAQBAJ&oi=fnd&pg=PP1&dq=++Citrus+Production:+Technological+Advancements+and+Adaptation+To+Changing+Climate&ots=XojxwqGfcR&sig=RgzfNoHb35wr-b1Aw6O_Ejiakd0&redir_esc=y#v=onepage&q=Citrus%20Production%3A%20Technological%20Advancements%20and%20Adaptation%20To%20Changing%20Climate&f=false