| 1 |
2023-04-30 |
Exogenous application of macro- and micro-nutrients improves plant growth, productivity and quality of ‘Pineapple’ sweet orange. |
Authors |
Pakistan Journal of Botany , 55 (4) |
1-8 |
1.20 |
20703368 |
05563321 |
DOI: http://dx.doi.org/10.30848/PJB2023-4(2) |
http://pakbs.org/pjbot/papers/1681374912.pdf |
X |
| 2 |
2023-10-18 |
Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.). |
Authors |
Foods, 12 (6) |
|
5.20 |
2304-8158 |
|
doi.org/10.1007/978-3-319-76843-4_12 |
https://www.mdpi.com/2304-8158/12/6/1329/reprints |
W |
| 3 |
2023-03-09 |
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits. |
Authors |
International Journal of Biological Macromolecules, 236 () |
1-16 |
8.20 |
|
|
https://doi.org/10.1016/j.ijbiomac.2023.123966 |
https://www.sciencedirect.com/science/article/pii/S0141813023008607 |
W |
| 4 |
2023-06-30 |
4. S. Ali, A.S. Khan, A. Nawaz, S. Naz, S. Ejaz and S. Ullah. 2023. Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage. (112311):1-10. |
Authors |
Postharvest Biology and Technology, 200 () |
1-10 |
7.00 |
0925-5214 |
|
https://doi.org/10.1016/j.postharvbio.2023.112311 |
https://www.sciencedirect.com/science/article/abs/pii/S0925521423000728?via%3Dihub |
W |
| 5 |
2022-04-05 |
Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit. |
Authors |
Scientia Horticulturae, 296 () |
|
4.30 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2022.110903 |
https://www.sciencedirect.com/science/article/abs/pii/S0304423822000292 |
W |
| 6 |
2022-01-27 |
Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit. |
Authors |
Journal of Food Processing and Preservation, 46 (3) |
|
2.61 |
1745-4549 |
0145-8892 |
https://doi.org/10.1111/jfpp.16405 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16405 |
X |
| 7 |
2022-06-22 |
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities |
Authors |
Food Chemistry, 380 () |
|
8.80 |
|
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https://doi.org/10.1016/j.foodchem.2021.131804 |
https://www.sciencedirect.com/science/article/abs/pii/S0308814621028107 |
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| 8 |
2020-07-07 |
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera indica. L) cv. Dusehri |
Authors |
Brazilian Journal of Biology, 82 () |
|
1.60 |
1519-6984 |
|
DOI: 10.1590/1519-6984.235612 |
https://pubmed.ncbi.nlm.nih.gov/33681899/ |
X |
| 9 |
2021-08-07 |
Impact of vapour heat quarantine treatments on ‘Samar Bahisht Chaunsa’ and ‘Sufaid Chaunsa’ mango fruits during simulated air shipment to Japan |
Authors |
Journal of Animal & Plant Sciences, 31 (5) |
1329-1337 |
0.70 |
2309-8694 |
|
https://doi.org/10.36899/JAPS.2021.5.0334 |
https://thejaps.org.pk/docs/2021/05/14.pdf |
None |
| 10 |
2021-07-15 |
Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions |
Authors |
Food Chemistry, 350 () |
|
8.80 |
1873-7072 |
|
https://doi.org/10.1016/j.foodchem.2021.129277 |
https://www.sciencedirect.com/science/article/abs/pii/S0308814621002818 |
W |
| 11 |
2021-06-21 |
Plant growth and fruit quality response of strawberry is improved after exogenous application of 24-epibrassinolide |
Authors |
Journal of Plant Growth Regulation, 41 () |
1786–1799 |
4.80 |
|
|
doi.org/10.1007/s00344-021-10422-2. |
https://link.springer.com/article/10.1007/s00344-021-10422-2 |
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| 12 |
2021-01-20 |
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. |
Authors |
Journal of Food Biochemistry, e13640 () |
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4.00 |
1745-4514 |
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https://doi.org/10.1111/jfbc.13640 |
|
W |
| 13 |
2021-03-02 |
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage |
Authors |
Journal of Food Biochemistry, e13682 () |
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4.00 |
1745-4514 |
|
https://doi.org/10.1111/jfbc.13682 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.13682 |
W |
| 14 |
2021-06-01 |
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits |
Authors |
Scientia Horticulturae, 283 () |
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4.30 |
|
|
https://doi.org/10.1016/j.scienta.2021.110113 |
https://www.sciencedirect.com/science/article/abs/pii/S030442382100220X |
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| 15 |
2022-05-30 |
Influence of endogenous plant hormones on physiological and growth attributes of Kinnow Mandarin grafted on nine rootstocks |
Authors |
Journal of Plant Growth Regulation, 41 () |
1254–1264 |
4.80 |
0721-7595 |
|
https://doi.org/10.1007/s00344-021-10380-9 |
https://link.springer.com/article/10.1007/s00344-021-10380-9 |
W |
| 16 |
2021-01-03 |
Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping |
Authors |
Journal of Food Measurement and CHaraterization, 15 () |
1727-1736 |
3.40 |
2193-4134 |
|
doi.org/10.1007/s11694-020-00752-2 |
https://link.springer.com/article/10.1007/s11694-020-00752-2 |
W |
| 17 |
2020-11-13 |
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits |
Authors |
Journal of Food Measurement and Charaterization, 15 () |
1437–1451 |
3.40 |
2193-4134 |
|
DOI: 10.1007/s11694-020-00735-3 |
https://link.springer.com/article/10.1007/s11694-020-00735-3 |
W |
| 18 |
2020-11-30 |
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits |
Authors |
Journal of Food Measurement and Charaterization, 15 () |
1666-1679 |
3.40 |
2193-4134 |
|
DOI: 10.1007/s11694-020-00763-z |
https://link.springer.com/article/10.1007/s11694-020-00763-z |
W |
| 19 |
2020-10-15 |
Genome wide analysis of citrus sinensis heat shock proteins. |
Authors |
Iranian Journal of Biotechnology, 189 (4) |
29-38 |
1.30 |
2322-2921 |
|
DOI: 10.30498/IJB.2020.2529 |
https://pubmed.ncbi.nlm.nih.gov/34056019/ |
Y |
| 20 |
2020-09-15 |
Impact of postharvest hot water treatment on two commercial mango cultivars of Pakistan under simulated air freight conditions for China |
Authors |
Pakistan Journal of Agricultural Sciences, 57 (5) |
1381-1391 |
0.86 |
2076-0906 |
|
10.21162/PAKJAS/20.9930 |
https://www.researchgate.net/profile/Mahmood-Hasan-6/publication/344013771_IMPACT_OF_POSTHARVEST_HOT_WATER_TREATMENT_ON_TWO_COMMERCIAL_MANGO_CULTIVARS_OF_PAKISTAN_UNDER_SIMULATED_AIR_FREIGHT_CONDITIONS_FOR_CHINA/links/5f4dd6e992851c6cfd1a3b1d/IMPACT-OF-POSTHARVEST-HOT-WATER-TREATMENT-ON-TWO-COMMERCIAL-MANGO-CULTIVARS-OF-PAKISTAN-UNDER-SIMULATED-AIR-FREIGHT-CONDITIONS-FOR-CHINA.pdf |
X |
| 21 |
2020-05-15 |
Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices |
Authors |
Food Chemistry, 321 () |
126051 |
8.80 |
1873-7072 |
|
doi.org/10.1016/j.foodchem.2019.126051. |
https://www.sciencedirect.com/science/article/pii/S0308814619321995?casa_token=wut165STZToAAAAA:TwZlfqazsz09wggBM1_-Q1l2jVHRNyYu7vwDvwkXX7nR7myzv75GS_Xi_ttUVo1aatAux1n6OAk |
W |
| 22 |
2020-05-10 |
Genotypes and harvest maturity influence the nutritional fruit quality of mulberry |
Authors |
Scientia Horticulturae, 266 () |
109311 |
4.30 |
|
|
27. Nayab, S., K. Razzaq, S. Ullah, I.A. Rajwana, H.N. Farid, G. Akhtar, A.S. Khan, Z. Asghar and A. Naz. 2020. Genotypes and harvest maturity influence the nutritional fruit quality of mulberry. Sci. Hort., 266:109311. https://doi.org/10.1016/j.scienta.2020.109311 |
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W |
| 23 |
2020-01-03 |
Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage |
Authors |
Scientia Horticulturae, 259 () |
108843 |
4.30 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2019.108843 |
https://www.sciencedirect.com/science/article/pii/S0304423819307290?casa_token=lvA3AmRkpLUAAAAA:gJGKs8GglGbP51Wc-QdrHHl3cAmkijGaKgew3Ad_6wlFymAUBm9icexCVePOrxCy91YfQ1k9Mvk |
W |
| 24 |
2019-10-15 |
Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices |
Authors |
Scientia Horticulturae, 256 () |
1-8612 |
4.30 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2019.108612 |
https://www.sciencedirect.com/science/article/pii/S0304423819305011?casa_token=lu-8Xg_zpKgAAAAA:sbp_qG16EwL7cpz90BDdsx0K63RVG8LCZBTopZAugwfYqYJZ1aFiN_pckXHd6SuptJZbQscTd00 |
W |
| 25 |
2019-08-25 |
Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage |
Authors |
Scientia Horticulturae, 254 () |
14-20 |
4.30 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2019.04.065 |
https://www.sciencedirect.com/science/article/pii/S030442381930319X?casa_token=ZPm2jJDmIXQAAAAA:fXyIqZFha1cdhPumKaGsLHrpEOz7NX8wx3l7553Th8yWJXuQncKy_REcOPba7xtJVynnLEQtxRs |
W |
| 26 |
2019-11-15 |
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit |
Authors |
Postharvest Biology and Technology, 157 () |
110960 |
7.00 |
0925-5214 |
|
https://doi.org/10.1016/j.postharvbio.2019.110960 |
https://www.sciencedirect.com/science/article/pii/S0925521419303266?casa_token=VyksU518pmwAAAAA:FhIjeAlYXjiRkl8FO3Gzh-7NF9dmxows_AxiKMPAwljBcc0-RdRh0Yt6WdgrAogBqBEEq-31sdg |
W |
| 27 |
2018-06-15 |
Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit |
Authors |
Postharvest Biology and Technology, 140 () |
100-106 |
7.00 |
0925-5214 |
|
https://doi.org/10.1016/j.postharvbio.2018.02.016 |
https://www.sciencedirect.com/science/article/pii/S0925521417311122?casa_token=NwvQnsLLlyYAAAAA:W-rA7aZUq7ymA8eNAmHcKCqx3ubm7yI_ba83WTXpYKjFARnZRLyg-pPnnRunb6vdbR3Z-u7e3Xo |
W |
| 28 |
2017-10-15 |
Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit |
Authors |
Postharvest Biology and Technology, 132 () |
154-161 |
7.00 |
0925-5214 |
|
http://dx.doi.org/10.1016/j.postharvbio.2017.06.004 |
https://www.sciencedirect.com/science/article/pii/S0925521417302387?casa_token=s7l2k-UlEgMAAAAA:dvVWoEN9d8XplydWSFfxIrlXOmP-5zakpNCSHCl6XyiyBjxydlrJF21ede2NNQ1wfAPv3ENXV74 |
W |
| 29 |
2017-06-02 |
Tree age and fruit size in relation to postharvest respiration and quality changes in Kinnow mandarin fruit under ambient conditions |
Authors |
Scientia Horticulturae, 220 () |
183-192 |
4.30 |
0304-4238 |
|
http://dx.doi.org/10.1016/j.scienta.2017.03.042 |
https://www.sciencedirect.com/science/article/pii/S0304423817302042?casa_token=H5Pc2B-BKikAAAAA:YaZ7F6u_yADLzWiGtulNSC50oYRo0lcH6132QsjpHRFmH7DEXjVoCTeiR_hmIqc2TcqXR1bjaY4 |
W |
