| Full Name: |
Dr. Muhammad Issa Khan |
|
| Designation: |
Professor |
| Qualification: |
Ph.D. |
| Specialization: |
Meat Science & Technology, Functional Foods |
| Research Areas: |
My research domain is splitted into two area as we have two streamline of graduate students i.e. Food Science and Technology & Human Nutrition and Dietetics. As a food technologist my research is focused in domain of meat science and technology especially improving meat quality through dietary strategies and later to focus on postmortem aging of meat. Being a nutritionist, my research is focused in domain of functional foods and nutraceuticals. My PhD research topic was development of functional foods. My research projects also focuses in these domains. |
| Address: |
National Institute of Food Science and Technology |
| Phone (Office): |
+92419201124 - Ext. 3060 |
| EMail (Primary): |
drkhan@uaf.edu.pk |
| HEC Approved Supervisor: |
Yes
|
| External Profile(s): |
ResearchGate
ORCID
LinkedIn
Google Scholar
|
