| 1 |
2022-09-28 |
Punicic Acid: A Versatile and Promising Nutraceutical with Potential Health Benefits |
Authors |
RADS Journal of Food Biosciences, 1 (1) |
38-44 |
0.00 |
|
|
|
https://jfbs.juw.edu.pk/index.php/jfbs/article/view/13 |
None |
| 2 |
2025-04-30 |
Replacement of refined sugar by natural sweeteners: focus on potential health benefits |
Authors |
Heliyon, 8 (9) |
e10711 |
3.40 |
|
|
|
https://www.cell.com/heliyon/fulltext/S2405-8440(22)01999-5 |
W |
| 3 |
2025-04-30 |
Punicic Acid: A Versatile and Promising Nutraceutical with Potential Health Benefits |
Authors |
RADS Journal of Food Biosciences, 1 (1) |
38-44 |
0.00 |
|
|
|
https://jfbs.juw.edu.pk/index.php/jfbs/article/view/13 |
None |
| 4 |
2025-10-10 |
Sustainable Packaging Strategies and Temperature Influence on the Shelf Stability of Chicken Barfi |
Authors |
Indus Journal of Bioscience Research (IJBR), 3 (10) |
09 |
1.02 |
2960-2807 |
2960-2793 |
0.70749/ijbr.v3i10.2376 |
https://ijbr.com.pk/IJBR/article/view/2376/2210 |
Y |
| 5 |
2025-10-01 |
Guava (Psidium guajava): A brief overview of its therapeutic and health potential |
Authors |
Food Chemistry, 31 (103027) |
9 |
8.20 |
2590-1575. |
2590‑1567 |
10.1016/j.fochx.2025.103057 |
https://www.sciencedirect.com/science/article/pii/S2590157525008740 |
X |