| 1 |
2023-08-22 |
L-Tryptophan-Dependent Auxin-Producing Plant-Growth-Promoting Bacteria Improve Seed Yield and Quality of Carrot by Altering the Umbel Order |
Authors |
Horticulturae, 9 (9) |
954 |
2.92 |
2311-7524 |
|
https://doi.org/10.3390/horticulturae9090954 |
https://doi.org/10.3390/horticulturae9090954 |
W |
| 2 |
2023-04-04 |
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit |
Authors |
Erwerbs-Obstbau, 65 () |
1657-1666 |
1.21 |
0014-0309,1439-0302 |
|
https://doi.org/10.1007/s10341-023-00869-w |
https://doi.org/10.1007/s10341-023-00869-whttps://doi.org/10.1007/s10341-023-00869-w |
X |
| 3 |
2023-05-10 |
Effects of Exogenous Nitric Oxide Treatment on Grape Berries Against Botrytis cinerea and Alternaria alternata Related Enzymes and Metabolites |
Authors |
Plant Disease, 107 (5) |
1510-1521 |
4.61 |
0191-2917 |
|
https://doi.org/10.1094/PDIS-04-22-0928-RE |
https://doi.org/10.1094/PDIS-04-22-0928-RE |
W |
| 4 |
2023-04-02 |
Exogenous application of macro- and micro-nutrients improves plant growth, productivity and quality of ‘pineapple’ sweet orange |
Authors |
Pakistan Journal Of Botany, 55 (4) |
1305-1312 |
1.20 |
0556-3321 |
|
http://dx.doi.org/10.30848/PJB2023-4(2) |
http://dx.doi.org/10.30848/PJB2023-4(2) |
X |
| 5 |
2023-10-10 |
Differential accumulation pattern of cadmium in plant parts of pea varieties in response to varying cadmium levels |
Authors |
South African Journal of Botany, 161 () |
599-606 |
3.11 |
0254-6299 |
|
https://doi.org/10.1016/j.sajb.2023.08.044 |
https://doi.org/10.1016/j.sajb.2023.08.044 |
W |
| 6 |
2021-10-20 |
Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron |
Authors |
Frontiers in Plant Science, 13 () |
|
6.63 |
1664-462X |
|
https://doi.org/10.3389/fpls.2022.1039360 |
https://doi.org/10.3389/fpls.2022.1039360 |
W |
| 7 |
2022-09-03 |
Pre-storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions |
Authors |
Journal of Food Processing and Preservation, 46 (11) |
|
2.61 |
1745-4549 |
0145-8892 |
https://doi.org/10.1111/jfpp.17121 |
https://doi.org/10.1111/jfpp.17121 |
X |
| 8 |
2022-01-14 |
Application of Micronutrients Enhances the Quality of Kinnow Mandarin Infected by Citrus Greening Disease (Huanglongbing) |
Authors |
Sarhad Journal of Agriculture, 38 (1) |
360-371 |
0.00 |
1016-4383 |
|
https://dx.doi.org/10.17582/journal.sja/2022/38.1.360.371 |
https://dx.doi.org/10.17582/journal.sja/2022/38.1.360.371 |
Y |
| 9 |
2022-06-05 |
Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets |
Authors |
Plants, 11 (11) |
1513 |
4.66 |
2223-7747 |
|
https://doi.org/10.3390/plants11111513 |
https://doi.org/10.3390/plants11111513 |
W |
| 10 |
2022-04-05 |
Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit |
Authors |
Scientia Horticulturae, 296 () |
|
4.34 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2022.110903 |
https://doi.org/10.1016/j.scienta.2022.110903 |
W |
| 11 |
2021-03-05 |
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri |
Authors |
Brazilian Journal of Biology, 82 () |
|
1.32 |
1519-6984 |
|
http://dx.doi.org/10.1590/1519-6984.235612 |
http://dx.doi.org/10.1590/1519-6984.235612 |
X |
| 12 |
2022-03-25 |
An in-depth review of novel cold plasma technology for fresh-cut produce |
Authors |
Journal of Food Processing and Preservation, 46 (7) |
|
2.61 |
0145-8892,1745-4549 |
|
https://doi.org/10.1111/jfpp.16560 |
https://doi.org/10.1111/jfpp.16560 |
X |
| 13 |
2020-11-30 |
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits |
Authors |
Journal of Food Measurement and Characterization, 15 () |
1666-1679 |
3.01 |
2193-4134,2193-4126 |
|
https://doi.org/10.1007/s11694-020-00763-z |
https://doi.org/10.1007/s11694-020-00763-z |
W |
| 14 |
2021-11-10 |
Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage |
Authors |
Food Science and Technology International, 28 (8) |
735-743 |
2.86 |
1532-1738,1082-0132 |
|
https://doi.org/10.1177/10820132211056102https://doi.org/10.1177/10820132211056102https://doi.org/10.1177/10820132211056102https://doi.org/10.1177/10820132211056102 |
https://doi.org/10.1177/10820132211056102 |
X |
| 15 |
2021-05-29 |
Postharvest application of salicylic acid to improve the shelf life and quality of loquat (Eriobotrya japonica L.) fruit |
Authors |
Journal of Pure and Applied Agriculture , 6 (3) |
|
0.00 |
2617-8680 |
2617-8680 |
|
https://ojs.aiou.edu.pk/index.php/jpaa/article/download/1050/913 |
Y |
| 16 |
2021-11-01 |
Genome-Wide Identification, Characterization and Expression Profiling of Aluminum-Activated Malate Transporters in Eriobotrya japonica Lindl. |
Authors |
Horticulturae, 7 (11) |
441 |
2.92 |
2311-7524 |
|
https://doi.org/10.3390/horticulturae7110441 |
https://doi.org/10.3390/horticulturae7110441 |
W |
| 17 |
2021-08-28 |
Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits |
Authors |
Acta Physiologiae Plantarum, 43 (131) |
|
2.98 |
1861-1664,0137-5881 |
|
https://doi.org/10.1007/s11738-021-03302-5 |
https://doi.org/10.1007/s11738-021-03302-5 |
W |
| 18 |
2021-03-02 |
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage |
Authors |
Journal of Food Biochemistry, 45 (4) |
|
3.65 |
1745-4514,0145-8884 |
|
https://doi.org/10.1111/jfbc.13682 |
https://doi.org/10.1111/jfbc.13682 |
W |
| 19 |
2021-05-21 |
Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level |
Authors |
Environmental Science and Pollution Research, 28 () |
52913-52924 |
5.19 |
0944-1344,1614-7499 |
|
https://doi.org/10.1007/s11356-021-14203-y |
https://doi.org/10.1007/s11356-021-14203-y |
W |
| 20 |
2021-06-01 |
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits |
Authors |
Scientia Horticulturae, 283 () |
1329-1337 |
4.34 |
0304-4238 |
|
https://doi.org/10.1016/j.scienta.2021.110113 |
https://doi.org/10.1016/j.scienta.2021.110113 |
W |
| 21 |
2021-05-01 |
Enhancing the shelf stability of fresh-cut potatoes via chemical and nonthermal treatments |
Authors |
Journal of Food Processing and Preservation, 45 (6) |
|
2.61 |
0145-8892,1745-4549 |
|
https://doi.org/10.1111/jfpp.15582 |
https://doi.org/10.1111/jfpp.15582 |
X |
| 22 |
2020-11-16 |
Influence of macro-perforated polyethylene terephthalate and low-density polyethylene packaging films on quality and storability of strawberries |
Authors |
Journal of Food Processing and Preservation, 45 (2) |
|
2.61 |
0145-8892,1745-4549 |
|
https://doi.org/10.1111/jfpp.15068 |
https://doi.org/10.1111/jfpp.15068 |
Y |
| 23 |
2021-02-05 |
Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid |
Authors |
Biology, 10 (2) |
120 |
5.17 |
2079-7737 |
|
https://doi.org/10.3390/biology10020120 |
https://doi.org/10.3390/biology10020120 |
W |
| 24 |
2021-02-03 |
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview |
Authors |
Journal of Food Biochemistry, () |
|
3.65 |
1745-4514,0145-8884 |
|
https://doi.org/10.1111/jfbc.13640 |
https://doi.org/10.1111/jfbc.13640 |
W |
| 25 |
2021-02-10 |
Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions |
Authors |
Food Chemistry, 350 () |
|
9.23 |
1873-7072,0308-8146 |
|
https://doi.org/10.1016/j.foodchem.2021.129277 |
https://doi.org/10.1016/j.foodchem.2021.129277 |
W |
| 26 |
2022-02-13 |
Influence of Bagging on the Development and Quality of Fruits |
Authors |
Plants, 10 (2) |
358 |
4.66 |
2223-7747 |
|
https://doi.org/10.3390/plants10020358 |
https://doi.org/10.3390/plants10020358 |
W |
| 27 |
2021-12-06 |
Exogenous Application of Mg, Zn and B Influences Phyto-Nutritional Composition of Leaves and Fruits of Loquat (Eriobotrya japonica Lindl.) |
Authors |
Agronomy, 11 (2) |
224 |
3.95 |
2073-4395 |
|
https://doi.org/10.3390/agronomy11020224 |
https://doi.org/10.3390/agronomy11020224 |
W |
| 28 |
2021-06-21 |
Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide |
Authors |
Journal of Plant Growth Regulation, 41 () |
1786-1799 |
4.64 |
0721-7595,1435-8107 |
|
https://doi.org/10.1007/s00344-021-10422-2 |
https://doi.org/10.1007/s00344-021-10422-2 |
W |
| 29 |
2020-11-13 |
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits |
Authors |
Journal of Food Measurement and Characterization, 15 () |
1437-1451 |
3.43 |
2193-4134,2193-4126 |
|
https://doi.org/10.1007/s11694-020-00735-3 |
https://doi.org/10.1007/s11694-020-00735-3 |
W |
| 30 |
2024-04-28 |
IMPACT OF POSTHARVEST HOT WATER TREATMENT ON TWO COMMERCIAL MANGO CULTIVARS OF PAKISTAN UNDER SIMULATED AIR FREIGHT CONDITIONS FOR CHINA |
Authors |
Pakistan Journal of Agricultural Sciences , 57 (5) |
1381-1391 |
0.62 |
2076-0906,0552-9034 |
|
http://dx.doi.org/10.21162/PAKJAS/20.9930 |
https://doi.org/10.21162/PAKJAS/20.9930 |
X |
| 31 |
2020-08-31 |
Post-Bloom Applied Moringa Leaf Extract Improves Growth, Productivity and Quality of Early-Season Maturing Grapes (Vitis vinifera) |
Authors |
International Journal of Agriculture and Biology , 24 (5) |
1217-1225 |
0.82 |
1560-8530,1814-9596 |
|
http://dx.doi.org/10.17957/IJAB/15.1552 |
http://dx.doi.org/10.17957/IJAB/15.1552 |
Y |
| 32 |
2020-07-11 |
Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage |
Authors |
International Journal of Agriculture and Biology, 24 (3) |
486-492 |
0.82 |
1560-8530,1814-9596 |
|
http://dx.doi.org/10.17957/IJAB/15.1463 |
http://dx.doi.org/10.17957/IJAB/15.1463 |
Y |
| 33 |
2020-07-13 |
Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage |
Authors |
Journal of Food Measurement and Characterization, 14 () |
3078-3088 |
1.65 |
2193-4134,2193-4126 |
|
https://doi.org/10.1007/s11694-020-00555-5 |
https://doi.org/10.1007/s11694-020-00555-5 |
W |
| 34 |
2022-02-01 |
PRE-STORAGE APPLICATION OF CALCIUM CHLORIDE AND SALICYLIC ACID MAINTAIN THE QUALITY AND EXTEND THE SHELF LIFE OF STRAWBERRY |
Authors |
Pakistan Journal of Agricultural Sciences, 57 (2) |
339-350 |
0.62 |
2076-0906,0552-9034 |
|
https://doi.org/10.21162/PAKJAS/20.8953 |
https://doi.org/10.21162/PAKJAS/20.8953 |
X |
| 35 |
2019-09-29 |
Fruit Architecture in Polyamine-Rich Tomato Germplasm Is Determined via a Medley of Cell Cycle, Cell Expansion, and Fruit Shape Genes |
Authors |
Plants, 8 (10) |
387 |
2.76 |
2223-7747 |
|
https://doi.org/10.3390/plants8100387 |
https://doi.org/10.3390/plants8100387 |
W |
| 36 |
2019-10-30 |
Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review |
Authors |
Journal of Food Processing and Preservation, () |
|
1.41 |
0145-8892 |
1745-4549 |
https://doi.org/10.1111/jfpp.14280 |
https://doi.org/10.1111/jfpp.14280 |
X |
| 37 |
2022-09-03 |
Pre-storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature condition |
Authors |
Journal of Food Processing and Preservation, 46 (11) |
e17121 |
2.61 |
1745-4549 |
0145-8892 |
https://doi.org/10.1111/jfpp.17121 |
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17121 |
X |
| 38 |
2021-01-21 |
Impact of vapour heat quarantine treatments on ‘Samar Bahisht Chaunsa’ and ‘Sufaid Chaunsa’ mango fruits during simulated air shipment to Japan |
Authors |
Journal of Animal and Plant Sciences, 31 (5) |
1329-1337 |
0.49 |
2309-8694 |
1018-7081 |
https://doi.org/10.36899/JAPS.2021.5.0334 |
https://doi.org/10.36899/JAPS.2021.5.0334 |
None |
| 39 |
2021-11-10 |
Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage |
Authors |
Food Science and Technology International, 28 (8) |
735-743 |
2.30 |
1532-1738,1082-0132 |
|
https://doi.org/10.1177/10820132211056102 |
https://doi.org/10.1177/10820132211056102 |
X |
| 40 |
2023-05-29 |
Postharvest application of salicylic acid to improve the shelf life and quality of loquat (Eriobotrya japonica L.) fruit |
Authors |
Journal of Pure and Applied Agriculture, 6 (3) |
31-38 |
0.00 |
2617-8680 |
2617-8672 |
|
https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1050 |
Y |
| 41 |
2022-01-14 |
Application of Micronutrients Enhances the Quality of Kinnow Mandarin Infected by Citrus Greening Disease (Huanglongbing) |
Authors |
Sarhad Journal of Agriculture, 38 (1) |
360-371 |
0.00 |
2224-5383 |
1016-4383 |
https://dx.doi.org/10.17582/journal.sja/2022/38.1.360.371 |
https://researcherslinks.com/current-issues/Application-Micronutrients-Enhances-Quality-Kinnow-Mandarin/14/1/4561/html |
Y |
