Dr. Muhammad Azam

Associate Professor
Institute of Horticultural Sciences

11

Journal Articals

3.91

Avg. Impact Factor

Full Name: Dr. Muhammad Azam
Designation: Associate Professor
Qualification: Ph.D.
Specialization: Horticulture-Pomology-Postharvest Managment
Research Areas: Pomology
Address: Institute of Horticultural sciences University of Agriculture Faisalabad
Phone (Office): 0419200161 - Ext. 2980
Fax: 0419201086
EMail (Primary): muhammad.azam@uaf.edu.pk
HEC Approved Supervisor: Yes
External Profile(s): ResearchGate ORCID LinkedIn Google Scholar
Sr# Pub. Date Title Authors Journals Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat.
1 2023-07-19 Application of methyl jasmonate to papaya fruit stored at lower temperature attenuates chilling injury and enhances the antioxidant system to maintain quality Authors Foods, 12 (14) 5.20 https://doi.org/10.3390/foods12142743 None
2 2024-05-09 Comparison of effects of different herbicides on NPK uptake, yield, and quality of Kinnow mandarin plants Authors Soil and Environment, 41 (1) 75 0.60 2075-1141 2074-9546 DOI 10.25252/SE/2022/242852 https://openurl.ebsco.com/EPDB%3Agcd%3A2%3A19377186/detailv2?sid=ebsco%3Aplink%3Ascholar&id=ebsco%3Agcd%3A158663735&crl=c X
3 2023-05-08 Influence of Geographical Locations on Yield, Oil Productivity and Fatty Acid Profiling in Four Olive Cultivars Authors Emirates Journal of Food and Agriculture, 35 (8) 0.00 doi:10.9755/ejfa.2023.3124 None
4 2023-02-09 Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage Authors Journal of Food Measurement and Characterization, 17 () 2964–2977 3.40 https://doi.org/10.1007/s11694-023-01835-6 None
5 2024-05-08 Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘Kinnow’mandarin fruits during cold storage Authors Food Science and Technology, 43 () 0.00 0101-2061 1678-457X None
6 2024-05-08 Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability Authors Postharvest Biology and Technology, (204) 7.00 https://doi.org/10.1016/j.postharvbio.2023.112445 https://www.sciencedirect.com/science/article/pii/S0925521423002065 W
7 2023-06-18 Hot water treatment improves date drying and maintains phytochemicals and fruit quality characteristics of date palm (Phoenix dactylifera). Authors Foods, 12 (12) 5.40 https://doi.org/10.3390/foods12122405 W
8 2023-10-10 Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan Authors Acta Scientiarum Polonorum Hortorum Cultus, 22 (5) 115-130 0.65 https://doi.org/10.24326/asphc.2023.4827 X
9 2023-11-15 A bacterial consortium and L-tryptophan boosted glyphosate removal, mungbean growth and physiology in contaminated soil Authors Arabian Journal of Geosciences, 16 (12) 1-15 1.80 1866-7538 1866-7511 https://doi.org/10.1007/s12517-023-11777-4 https://link.springer.com/article/10.1007/s12517-023-11777-4 Y
10 2023-10-28 Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines Authors Horticulturae, 9 (11) 1180 3.10 2311-7524 https://doi.org/10.3390/horticulturae9111180 https://www.mdpi.com/2311-7524/9/11/1180 W
11 2021-08-17 . Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits Authors International Journal of Biological Macromolecules, 189 () 160-169 8.02 0141-8130, 1879-0003 DOI: 10.1016/j.ijbiomac.2021.08.051 W
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