| 1 |
2023-07-19 |
Application of methyl jasmonate to papaya fruit stored at lower temperature attenuates chilling injury and enhances the antioxidant system to maintain quality |
Authors |
Foods, 12 (14) |
|
5.20 |
|
|
https://doi.org/10.3390/foods12142743 |
|
None |
| 2 |
2024-05-09 |
Comparison of effects of different herbicides on NPK uptake, yield, and quality of Kinnow mandarin plants |
Authors |
Soil and Environment, 41 (1) |
75 |
0.60 |
2075-1141 |
2074-9546 |
DOI 10.25252/SE/2022/242852 |
https://openurl.ebsco.com/EPDB%3Agcd%3A2%3A19377186/detailv2?sid=ebsco%3Aplink%3Ascholar&id=ebsco%3Agcd%3A158663735&crl=c |
X |
| 3 |
2023-05-08 |
Influence of Geographical Locations on Yield, Oil Productivity and Fatty Acid Profiling in Four Olive Cultivars |
Authors |
Emirates Journal of Food and Agriculture, 35 (8) |
|
0.00 |
|
|
doi:10.9755/ejfa.2023.3124 |
|
None |
| 4 |
2023-02-09 |
Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage |
Authors |
Journal of Food Measurement and Characterization, 17 () |
2964–2977 |
3.40 |
|
|
https://doi.org/10.1007/s11694-023-01835-6 |
|
None |
| 5 |
2024-05-08 |
Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘Kinnow’mandarin fruits during cold storage |
Authors |
Food Science and Technology, 43 () |
|
0.00 |
0101-2061 |
1678-457X |
|
|
None |
| 6 |
2024-05-08 |
Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability |
Authors |
Postharvest Biology and Technology, (204) |
|
7.00 |
|
|
https://doi.org/10.1016/j.postharvbio.2023.112445 |
https://www.sciencedirect.com/science/article/pii/S0925521423002065 |
W |
| 7 |
2023-06-18 |
Hot water treatment improves date drying and maintains phytochemicals and fruit quality characteristics of date palm (Phoenix dactylifera). |
Authors |
Foods, 12 (12) |
|
5.40 |
|
|
https://doi.org/10.3390/foods12122405 |
|
W |
| 8 |
2023-10-10 |
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan |
Authors |
Acta Scientiarum Polonorum Hortorum Cultus, 22 (5) |
115-130 |
0.65 |
|
|
https://doi.org/10.24326/asphc.2023.4827 |
|
X |
| 9 |
2023-11-15 |
A bacterial consortium and L-tryptophan boosted glyphosate removal, mungbean growth and physiology in contaminated soil |
Authors |
Arabian Journal of Geosciences, 16 (12) |
1-15 |
1.80 |
1866-7538 |
1866-7511 |
https://doi.org/10.1007/s12517-023-11777-4 |
https://link.springer.com/article/10.1007/s12517-023-11777-4 |
Y |
| 10 |
2023-10-28 |
Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines |
Authors |
Horticulturae, 9 (11) |
1180 |
3.10 |
2311-7524 |
|
https://doi.org/10.3390/horticulturae9111180 |
https://www.mdpi.com/2311-7524/9/11/1180 |
W |
| 11 |
2021-08-17 |
. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits |
Authors |
International Journal of Biological Macromolecules, 189 () |
160-169 |
8.02 |
0141-8130, |
1879-0003 |
DOI: 10.1016/j.ijbiomac.2021.08.051 |
|
W |
| 12 |
2023-04-01 |
Physio-chemical assessment of jujube (ziziphus mauritiana l.) Genotypes at three ripening stages grown under Cholistan desert, Pakistan |
Authors |
Journal of Animal & Plant Sciences, 33 (2) |
|
0.70 |
2309-8694 |
1018-7081 |
https://doi.org/10.36899/JAPS.2023.2.0620 |
https://www.thejaps.org.pk/Volume/2023/33-02/05.php |
Y |
