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2022-03-20 |
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Subcritical and supercritical fluids to valorize industrial fruit and vegetable waste |
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Foods, 12 (12) |
2417 |
5.20 |
2304-8158 |
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https://doi.org/10.3390/foods12122417 |
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2023-05-03 |
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage |
Authors |
Journal of Food Science and Technology, 60 (7) |
2031–2041 |
3.10 |
0975-8402 |
0022-1155 |
10.1007/s13197-023-05737-9 |
https://link.springer.com/article/10.1007/s13197-023-05737-9 |
None |
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2023-07-01 |
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
Authors |
Ultrasonics Sonochemistry, 97 () |
106461 |
8.40 |
1873-2828 |
1350-4177 |
10.1016/j.ultsonch.2023.106461 |
https://doi.org/10.1016/j.ultsonch.2023.106461 |
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2023-07-01 |
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review |
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Ultrasonics Sonochemistry , 97 () |
106464 |
8.40 |
1873-2828 |
1350-4177 |
10.1016/j.ultsonch.2023.106464 |
https://doi.org/10.1016/j.ultsonch.2023.106464 |
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2023-02-22 |
Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidemic patients |
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International Journal of Food Science and Technology, 58 (12) |
6718-6724 |
3.30 |
1365-2621 |
0950-5423 |
10.1111/ijfs.16510 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16510 |
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2023-07-07 |
Alcoholic off-flavor disorder in fresh fruits: A review. |
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Journal of Food Biochemistry, 2023 (1) |
3959653 |
4.00 |
1745-4514 |
0145-8884 |
10.1155/2023/3959653 |
https://doi.org/10.1155/2023/3959653 |
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2023-07-18 |
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. |
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Frontiers in Sustainable Food Systems, 7 () |
1217813 |
4.70 |
2571-581X |
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10.3389/fsufs.2023.1217813 |
https://doi.org/10.3389/fsufs.2023.1217813 |
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2023-06-17 |
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion |
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Ultrasonics Sonochemistry, 98 () |
106482 |
8.40 |
1873-2828 |
1350-4177 |
10.1016/j.ultsonch.2023.106482 |
https://doi.org/10.1016/j.ultsonch.2023.106482 |
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2023-08-15 |
Mycotoxins and consumers’ awareness: Recent progress and future challenges |
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Toxicon, 232 () |
107227 |
2.80 |
1879-3150 |
0041-0101 |
10.1016/j.toxicon.2023.107227 |
https://www.sciencedirect.com/science/article/abs/pii/S0041010123002131 |
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2023-08-01 |
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions. |
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Ultrasonics Sonochemistry, 98 () |
106534 |
8.40 |
1873-2828 |
1350-4177 |
10.1016/j.ultsonch.2023.106534 |
https://doi.org/10.1016/j.ultsonch.2023.106534 |
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2023-08-31 |
Locust protein hydrolysates have the potential to enhance the storage stability of cheese |
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Current Research in Food Science, 7 () |
100561 |
6.30 |
2665-9271 |
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10.1016/j.crfs.2023.100561 |
https://doi.org/10.1016/j.crfs.2023.100561 |
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2023-08-16 |
Development and stabilization o value-added functional drink by melon by-products agricultural waste |
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Journal of Food Processing and Preservation, 2023 () |
6631784 |
2.50 |
1745-4549 |
0145-8892 |
10.1155/2023/6631784 |
https://ifst.onlinelibrary.wiley.com/doi/full/10.1155/2023/6631784 |
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2023-08-17 |
Probiotics: Mechanism of action, health benefits and their application in food industries |
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Frontiers in Microbiology, 14 () |
1216674 |
5.20 |
1664-302X |
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10.3389/fmicb.2023.1216674 |
https://doi.org/10.3389/fmicb.2023.1216674 |
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2023-09-12 |
Antibacterial actiity and transcriptomic analysis of hesperitin against Alicyclobacillus acidoterrestris vegetative cells |
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Foods, 12 (17) |
3276 |
5.20 |
2304-8158 |
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10.3390/foods12173276 |
https://doi.org/10.3390/foods12173276 |
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2023-02-04 |
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
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Food Chemistry Advances, 2 () |
100204 |
8.50 |
2772-753X |
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10.1016/j.focha.2023.100204 |
https://doi.org/10.1016/j.focha.2023.100204 |
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2023-02-18 |
Effectiveness of terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage. |
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Food Chemistry Advances, 2, () |
100213 |
8.50 |
2772-753X |
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https://doi.org/10.1016/j.focha.2023.100213 |
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2023-05-11 |
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-processed with ultrasonication and microwave |
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Food Chemistry, 423 () |
136350 |
8.80 |
1873-7072 |
0308-8146 |
10.1016/j.foodchem.2023.136350 |
https://doi.org/10.1016/j.foodchem.2023.136350 |
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2023-08-18 |
Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies |
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Journal of King Saud University – Science, 35 (7) |
102852 |
3.80 |
2213-686X |
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10.1016/j.jksus.2023.102852 |
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2023-08-24 |
Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma |
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Innovative Food Science and Emerging Technologies, 89 () |
103461 |
6.60 |
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10.1016/j.ifset.2023.103461 |
https://doi.org/10.1016/j.ifset.2023.103461 |
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2023-09-07 |
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging |
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Trends in Food Science and Technology , 140 () |
104166 |
15.30 |
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10.1016/j.tifs.2023.104166 |
https://doi.org/10.1016/j.tifs.2023.104166 |
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2023-10-01 |
Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation |
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LWT-Food Science and Technology, 188 () |
115329 |
6.00 |
1096-1127 |
0023-6438 |
10.1016/j.lwt.2023.115329 |
https://doi.org/10.1016/j.lwt.2023.115329 |
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2023-10-20 |
The Role of Ashwagandha in metabolic syndrome: A review of traditional knowledge and recent research findings |
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Journal of Biological Regulators and Homeostatic Agents, 37 (10) |
5091–5103 |
3.20 |
0393-974X |
1724-6083 |
10.23812/j.biol.regul.homeost.agents.20233710.494 |
https://doi.org/10.23812/j.biol.regul.homeost.agents.20233710.494 |
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2023-07-15 |
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties |
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International Dairy Journal, 146 () |
105749 |
3.10 |
1879-0143 |
0958-6946 |
10.1016/j.idairyj.2023.105749 |
https://doi.org/10.1016/j.idairyj.2023.105749 |
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2023-09-07 |
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles |
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Ultrasonics Sonochemistry, 100 () |
106594 |
8.40 |
1873-2828 |
1350-4177 |
10.1016/j.ultsonch.2023.106594 |
https://doi.org/10.1016/j.ultsonch.2023.106594 |
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2023-11-04 |
Quality characteristics of purslane (Portulaca oleracea L.) leaf and stem powder supplemented cupcakes |
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Journal of Food Quality, 2023 () |
1329249 |
3.30 |
1745-4557 |
0146-9428 |
10.1155/2023/1329249 |
https://onlinelibrary.wiley.com/doi/full/10.1155/2023/1329249 |
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2023-09-02 |
Recent development in the application of walnut processing by-products (walnut shell and walnut husk) |
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Biomass Conversion and Biorefinery, 13 (16) |
14389–14411 |
4.00 |
2190-6823 |
2190-6815 |
10.1007/s13399-023-04778-6 |
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2023-12-01 |
Edible packaging systems for enhancing the sensory quality of animal-derived foods |
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Food Chemistry, 428 () |
136809 |
8.80 |
1873-7072 |
0308-8146 |
10.1016/j.foodchem.2023.136809 |
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2023-09-22 |
An insight into anticancer perspectives of chickpea bioactive compounds |
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Food Chemistry Advances, 3 () |
100453 |
5.70 |
2772-753X |
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10.1016/j.focha.2023.100453 |
https://doi.org/10.1016/j.focha.2023.100453 |
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2023-09-25 |
Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by Atmospheric cold plasma |
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International Journal of Food Science and Technology, 58 (12) |
6243-6252 |
3.30 |
1365-2621 |
0950-5423 |
10.1111/ijfs.16723 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16723 |
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2023-11-07 |
Grewia asiatica fruit extract-based kalari cheese for enhanced storage stability and functional value |
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Food Chemistry Advances, 3 () |
100520 |
5.70 |
2772-753X |
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10.1016/j.focha.2023.100520 |
https://doi.org/10.1016/j.focha.2023.100520 |
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2023-12-05 |
Effect of fennel seeds fortified crackers on various obesity biomarkers |
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Journal of Agriculture and Food Research, 14 () |
100906 |
3.80 |
2666-1543 |
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10.1016/j.jafr.2023.100906 |
https://doi.org/10.1016/j.jafr.2023.100906 |
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2023-11-13 |
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices |
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Journal of Agriculture and Food Research, 14 () |
100864 |
3.80 |
2666-1543 |
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10.1016/j.jafr.2023.100864 |
https://doi.org/10.1016/j.jafr.2023.100864 |
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2023-11-10 |
What do meat scientists think about cultured meat? |
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Applied Food Research, 3 (2) |
100360 |
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2772-5022 |
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10.1016/j.afres.2023.100360 |
https://doi.org/10.1016/j.afres.2023.100360 |
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2023-07-07 |
Plant-Based Foods and Hepatocellular Carcinoma: A Review on Mechanistic Understanding |
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Critical Reviews in Food Science and Nutrition, 63 (33) |
11750–11783 |
10.20 |
1549-7852 |
1040-8398 |
10408398.2022.2095974 |
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2023-02-12 |
Mitigating post-frying degradation factors of fats and oils through the development of bagasse-based adsorbent |
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Journal of Food Quality, 2023 () |
8392674 |
3.30 |
1745-4557 |
0146-9428 |
10.1155/2023/8392674 |
https://onlinelibrary.wiley.com/doi/full/10.1155/2023/8392674 |
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2022-07-20 |
Delving the role of Caralluma fimbriata: An edible wild plant to mitigate the biomarkers of metabolic syndrome. |
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Oxidative Medicine and Cellular Longevity, 2022, () |
5720372 |
6.70 |
1942-0994 |
1942-0900 |
10.1155/2022/5720372 |
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2022-09-10 |
Proteolysis of β-lactoglobulin assisted by high hydrostatic pressure treatment for development of polysaccharides-peptides based coatings and films |
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Coatings, 12 (10) |
1577 |
3.40 |
2079-6412 |
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10.3390/coatings12101577 |
https://doi.org/10.3390/coatings12101577 |
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2022-11-07 |
A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations |
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Sustainability, 14 (21) |
14597 |
3.90 |
2071-1050 |
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10.3390/su142114597 |
https://doi.org/10.3390/su142114597 |
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2022-08-05 |
The fourth industrial revolution in the food industry-Part II: Emerging food trends |
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Critical Reviews in Food Science and Nutrition, 64 (2) |
407-437 |
10.20 |
1549-7852 |
1040-8398 |
10.1080/10408398.2022.2106472 |
https://doi.org/10.1080/10408398.2022.2106472 |
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2024-07-03 |
The anti-inflammatory and anti-allergic potential of dietary flavonoids: A review |
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Biomedicine & Pharmacotherapy, 156 () |
113945 |
7.50 |
1950-6007 |
0753-3322 |
10.1016/j.biopha.2022.113945 |
https://doi.org/10.1016/j.biopha.2022.113945 |
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2023-12-29 |
Characterization and exploration of the neuroprotective potential of oat-protein-derived peptides in pc12 cells and scopolamine-treated zebrafish |
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Nutrients, 16 (1) |
117 |
5.90 |
2072-6643 |
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https://doi.org/10.3390/nu16010117 |
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2024-01-09 |
Ameliorative potential of ginger (Zingiber officinale) following repeated co-exposure with fluoride and dimethoate in blood and brain of Wistar rats |
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Journal of Food Biochemistry, 2024 () |
8815630 |
3.80 |
1745-4514 |
0145-8884 |
10.1155/2024/8815630 |
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2024-01-12 |
Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan. |
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BMC Public Health, 24 () |
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1471-2458 |
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2024-01-01 |
Use of ultrasound technology for the effective management of waste from fruit and vegetable processing Industries. |
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Ultrasonics Sonochemistry, 102 () |
106744 |
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10.1016/j.ultsonch.2023.106744 |
https://doi.org/10.1016/j.ultsonch.2023.106744 |
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2022-08-11 |
Food Traceability 4.0 as part of the fourth industrial revolution: Key enabling technologies |
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Critical Reviews in Food Science and Nutrition, 64 (3) |
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10.20 |
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10.1080/10408398.2022.2110033 |
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2024-01-03 |
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes |
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Journal of Agriculture and Food Research, 15 () |
100962 |
3.80 |
2666-1543 |
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10.1016/j.jafr.2023.100962 |
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2024-02-01 |
Exploring Flaxseed's Potential in Enhancing Bone Health: Unveiling Osteo-protective Properties. |
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Journal of Agriculture and Food Research, 15 () |
101018 |
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2666-1543 |
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2024-02-02 |
Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender |
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Journal of Agriculture and Food Research, 15 () |
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3.80 |
2666-1543 |
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10.1016/j.jafr.2024.101029 |
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2023-12-13 |
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach |
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Packaging Technology and Science, 37 (3) |
167–185 |
2.60 |
1099-1522 |
0894-3214 |
10.1002/pts.2787 |
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2024-02-14 |
Enhancing the lipid stability of foods of animal origin using edible packaging systems |
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Food Chemistry: X, 21 () |
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2024-02-15 |
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification |
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Innovative Food Science and Emerging Technologies, 92 () |
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10.1016/j.ifset.2024.103602 |
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2024-02-24 |
Enhancing chicken breast meat quality through ultrasonication: physicochemical, palatability, and amino acid profiles |
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Ultrasonics Sonochemistry, 104 () |
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10.1016/j.ultsonch.2024.106824 |
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2023-04-17 |
Metabolic properties, functional characteristics, and practical application of Streptococcus thermophilus. |
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Food Reviews International, 40 (2) |
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2024-02-29 |
Keratin as an effective coating material for in vitro stem cell culture, induced differentiation and wound healing assays |
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Heliyon, 10 (5) |
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2023-12-20 |
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review |
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Food Science & Nutrition, 12 (3) |
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3.90 |
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ACS Food Science and Technology, 4 (3) |
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2024-03-10 |
Effect of fermentation on physiochemical, structural, Rheological, thermal and pasting profile of taro starch |
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Journal of Tianjin University Science and Technology, 57 (3) |
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2024-07-03 |
A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms |
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Food Innovation and Advances, 2 (3) |
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Cyanogenic glucosides in plant-based foods: occurrence, detection methods, and detoxification strategies - A comprehensive review |
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Microchemical Journal, 199 () |
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An appealing review on industrial and nutraceutical applications of pistachio waste |
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Critical Reviews in Food Science and Nutrition, 64 (10) |
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Insect protein-based composite film incorporated with E. purpurea-based nanoparticles nanoparticles augmented the storage stability of parmesan cheese |
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Heliyon, 10 (7) |
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Journal of Food Processing and Preservation, 2024 () |
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Food and Humanity, 2 () |
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Optimization of Sensory Properties of Ultrasound-Treated Strawberry Vinegar |
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Ultrasonics Sonochemistry , 105 () |
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International Journal of Biological Macromolecules, 267 () |
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2024-01-25 |
Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat. |
Authors |
Applied Food Research, 4 (1) |
100397 |
0.00 |
2772-5022 |
|
10.1016/j.afres.2024.100397 |
https://doi.org/10.1016/j.afres.2024.100397 |
Y |
| 272 |
2024-02-12 |
Exploring the potential of cashew waste for food and health applications- A review. |
Authors |
Future Foods, 9 () |
100319 |
5.70 |
2666-8335 |
|
10.1016/j.fufo.2024.100319 |
https://doi.org/10.1016/j.fufo.2024.100319 |
X |
| 273 |
2024-07-03 |
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison. |
Authors |
Food Chemistry: X , 21 () |
101256 |
6.10 |
2590-1575 |
|
10.1016/j.fochx.2024.101256 |
https://doi.org/10.1016/j.fochx.2024.101256 |
W |
| 274 |
2024-04-23 |
Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes - A Comprehensive Review. |
Authors |
Food Bioscience, 59 () |
104195 |
5.20 |
2212-4306 |
|
10.1016/j.fbio.2024.104195 |
https://doi.org/10.1016/j.fbio.2024.104195 |
W |
| 275 |
2024-05-16 |
Recovery of valuable substances from food waste by ohmic heating assisted extraction- A step towards sustainable production. |
Authors |
Future Foods, 9 () |
100365 |
5.70 |
2666-8335 |
|
10.1016/j.fufo.2024.100365 |
https://doi.org/10.1016/j.fufo.2024.100365 |
X |
