University of Agriculture Faisalabad (UAF)

Full Name:	Dr. Ahmad Din
Designation:	Assistant Professor
Qualification:	Ph.D.
Specialization:	Fruits and vegetable processing . 18 years of research experience in beverage technology .
Research Areas:	Fruits and vegetable processing. Product developement and Beverage technology.
Address:	National Institute of Food Science and Technology
Phone (Office):	+92419201430 - Ext. 3043
EMail (Primary):	ahmad.din@uaf.edu.pk
HEC Approved Supervisor:	Yes
External Profile(s):	LinkedIn Google Scholar

Sr#	Pub. Date	Title	Authors	Journals	Imp. Fact.	ISSN (Online)	ISSN (Print)	DOI	HEC Cat.
1	2008-04-18	Wheat Gluten: High Molecular wt. glutenin subunits-structure, genetics, and relation to dough elasticity.	Authors	food science, ()	3.69			10.1111/j.1750-3841.2007.00292.x	None
2	2015-06-01	Development and application of edible skin coatings to improve the quality of kinnow during storage. Acta Scientia rum, Technology Maringa, 37(1): 111-116.	Authors	Food Technology, 37 ()	0.66			https://doi.org/10.4025/actascitechnol.v37i1.19940	None
3	2023-05-18	Development, standardization, physico-chemical and nutritional analysis of biscuits developed with different replacement levels of pumpkin flesh powder. J. Agric. Res, 61(1).	Authors	agree. Rec, 61 ()	0.00		2076-7897 (Online) / ISSN: 0368-1157	https://doi.org/10.58475/2023.61.2.1813	None
4	2019-05-18	• Din, A. Nadeem, M. Parveen, S. Khan, M. R. Munir, M. Mahmood, A. Luqman, M. 2019. Development and Stability of Bioactive Compounds in Carbonated Black Iced Tea Beverage. Proceedings of the Pakistan academy of sciences 56(4): 1-14.	Authors	B. Life and Environmental Science, ()	0.00	2518-4261 (print), ISSN 2518-427X			None

Sr#	Conf. Date	Title	Authors	Conference	ISSN (Online)	ISSN (Print)	DOI	Duration	URL

Sr#	Pub. Date	Title	Authors	Edition	Volume	Publisher	ISBN	URL
1	2011-02-09	Barley β-Glucan: Functional Beverage for Chronic Diseases Management	Authors				13: 978-3-8443-0782-5	https://www.morebooks.de/store/gb/book/barley-%CE%B2-glucan:-functional-beverage-for-chronic-diseases-management/isbn/978-3-8443-0782-5
2	2020-05-18	introduction to food packaging technology	Authors				978-969-7594-11-5