| 1 |
2023-05-12 |
Inclusive overview of sweeteners trends: Nutritional safety and commercialization |
Authors |
ACS Food Sci. Technol, 303 () |
|
0.00 |
|
0378-8741 |
|
|
None |
| 2 |
2023-09-06 |
Exploring the prophylactic potential of Azadirachta indica leaf extract against dyslipidemia |
Authors |
Journal of Ethnopharmacology, () |
|
5.19 |
|
|
https://doi.org/10.1016/j.jep.2022.116008 |
|
None |
| 3 |
2023-11-30 |
Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia |
Authors |
Journal of Food Measurement and Characterization, () |
|
3.40 |
|
|
https://doi.org/10.1007/s11694-023-02014-3 |
|
W |
| 4 |
2023-06-14 |
Dairy ingredients replaced with vegan alternatives:valorisation of ice cream |
Authors |
International Journal of Food Science and Technology, () |
|
3.61 |
|
|
https://doi.org/10.1111/ijfs.15895 |
|
None |
| 5 |
2023-05-12 |
Assessment of oligofructose and glycerol supplementation on glass transition temperature and quality of frozen yogurt |
Authors |
Journal of Food Processing and Preservation,, () |
|
2.61 |
|
|
https://doi.org/10.1111/jfpp.16947 |
|
None |
| 6 |
2023-05-12 |
A recent glance on the valorisation of cheese whey for industrial prerogative: high-value-added products development and integrated reutilising strategies. |
Authors |
International Journal of Food Science and Technology, () |
|
3.61 |
|
|
|
|
None |
