| 1 |
2023-09-13 |
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation |
Authors |
International Journal of Food Properties, 262 (2023) |
2732-2741 |
2.90 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2023.2254021 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2254021 |
W |
| 2 |
2023-11-23 |
Nutritional and functional characterization of date pulp-fortified cookies |
Authors |
Cogent Food & Agriculture, 9 (2) |
2272486 |
2.00 |
2331-1932 |
2331-1932 |
https://doi.org/10.1080/23311932.2023.2272486 |
https://www.tandfonline.com/doi/full/10.1080/23311932.2023.2272486 |
W |
| 3 |
2023-05-26 |
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source |
Authors |
International Journal of Food Properties, 26 (1) |
1351-1363 |
2.90 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2023.2215476 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2215476 |
W |
| 4 |
2023-12-15 |
Nutritional profiling and sensory attributes of sesame seed-enriched bars |
Authors |
International Journal of Food Properties, 26 (2) |
2978-2994 |
2.90 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2023.2264525 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2264525 |
W |
| 5 |
2023-04-14 |
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization |
Authors |
Food Science and Nutrition, 11 (7) |
4263-4274 |
3.55 |
2048-7177 |
|
https://doi.org/10.1002/fsn3.3352 |
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3352 |
W |
| 6 |
2022-11-04 |
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. |
Authors |
Food Science and Nutrition, 11 (2) |
817-827 |
3.55 |
2048-7177 |
|
https://doi.org/10.1002/fsn3.3116 |
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3116 |
W |
| 7 |
2022-09-24 |
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies |
Authors |
Journal of Food Processing and Preservation, 46 (12) |
p.e17173 |
2.50 |
0145-8892 |
1745-4549 |
https://doi.org/10.1111/jfpp.17173 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.17173?casa_token=v5Bwfr_5blUAAAAA:l97FApByUfRwhGk8KV_fzV0HXnDe3lTnCeIaMZPc1_LEnVhL6rboe6a3ivsSXNVIjLTngn6Btcw4sjeJtQ |
X |
| 8 |
2022-09-01 |
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions |
Authors |
Cogent Food & Agriculture, 8 (1) |
p.2114641 |
2.28 |
2331-1932 |
|
https://doi.org/10.1080/23311932.2022.2114641 |
https://www.tandfonline.com/doi/full/10.1080/23311932.2022.2114641 |
W |
| 9 |
2022-03-19 |
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions |
Authors |
Journal of Food Processing and Preservation, 46 (5) |
p.e16543 |
2.50 |
0145-8892 |
1745-4549 |
https://doi.org/10.1111/jfpp.16543 |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16543?casa_token=tDP2QtSq8wUAAAAA:MCNF7uNV1MPfya5GPxoqrp8AX80_AIWFvXlHJ01wM15WgFe8Jhpx-FLioy0wDsFDSBT2zmp2iqL-K9S2OA |
X |
| 10 |
2021-08-25 |
Nutritional, biological, and therapeutic properties of black garlic: a critical review |
Authors |
International Journal of Food Properties, 24 (1) |
1387-1402 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2021.1967386 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1967386 |
W |
| 11 |
2021-10-06 |
Encapsulating properties of legume proteins: recent updates & perspectives. |
Authors |
International Journal of Food Properties, 24 (1) |
1603-1614 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2021.1987456 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1987456 |
W |
| 12 |
2024-05-29 |
Comparison between the Nutritional Qualities of Oil Extracted from Gac Aril by Solvent Method with Ohmic Heating and Conventional Methods |
Authors |
Applied Engineering in Agriculture, 35 (4) |
509-520. |
0.80 |
0883-8542 |
|
doi: 10.13031/aea.13330 |
https://elibrary.asabe.org/abstract.asp?aid=50843 |
X |
| 13 |
2017-03-28 |
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds |
Authors |
Innovative Food Science and Emerging Technologies, 41 (1) |
224-234 |
7.10 |
1466-8564 |
|
https://doi.org/10.1016/j.ifset.2017.03.013 |
https://www.sciencedirect.com/science/article/pii/S1466856417300929?casa_token=ScR62I2A3V8AAAAA:QmtLwbEu9GZeP3kJgwBRdUv2RcaN9-U4Soc-3riH7xZpc-hNUTwMJi_ofbZxuhlgbSKuHjdT2zwX |
W |
| 14 |
2017-03-10 |
Effect of microwave drying on quality kinetics of okra |
Authors |
Journal of Food Science and Technology , 54 (5) |
1239–1247 |
2.60 |
0022-1155 |
0975-8402 |
10.1007/s13197-017-2546-3 |
https://link.springer.com/article/10.1007/s13197-017-2546-3 |
W |
| 15 |
2016-08-10 |
Assessment of therapeutic potential of pearl millet iron fortified cookies through animal modeling |
Authors |
Asian Journal of Chemistry, 28 (11) |
p.2545. |
0.16 |
0970-7077 |
|
10.14233/ajchem.2016.20084 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/306030980_Assessment_of_Therapeutic_Potential_of_Pearl_Millet_Iron_Fortified_Cookies_through_Animal_Modeling/links/57ab444d08ae3765c3b744eb/Assessment-of-Therapeutic-Potential-of-Pearl-Millet-Iron-Fortified-Cookies-through-Animal-Modeling.pdf |
Y |
| 16 |
2016-03-31 |
The effect of partially defatted sesame meal supplementation on chemical, rheological and sensory attributes of bread. |
Authors |
Asian Journal of Chemistry., 28 (7) |
1545-1550 |
0.16 |
0970-7077 |
|
http://dx.doi.org/10.14233/ajchem.2016.19748 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/299514130_Effect_of_Partially_Defatted_Sesame_Meal_Supplementation_on_Chemical_Rheological_and_Sensory_Attributes_of_Bread/links/56fd081808aeb723f15d4d0b/Effect-of-Partially-Defatted-Sesame-Meal-Supplementation-on-Chemical-Rheological-and-Sensory-Attributes-of-Bread.pdf |
Y |
| 17 |
2015-10-05 |
Functional lactic beverage supplemented with commercial lactic acid bacteria |
Authors |
Asian Journal of Chemistry, 28 (1) |
43-46 |
0.16 |
0970-7077 |
|
10.14233/ajchem.2016.19183 |
https://d1wqtxts1xzle7.cloudfront.net/102366644/ajchem.2016.1918320230518-1-qj2coq-libre.pdf?1684420630=&response-content-disposition=inline%3B+filename%3DFunctional_Lactic_Beverage_Supplemented.pdf&Expires=1717012323&Signature=dlRo1edkm1-Jw9Ib73w3ngun-5YH7Ai8QleVai4MTm0eMyQ-UbT8BQXXFpRDiMtuxFEbNf-w2sW-Hn0rstAZsdgypdV3hHbexswDaSJ7pKIiY8jJsCTgBPLtb6IeL55uzi0dR1YSgPZtuoXVLHwmXXhEoeCdky1fs0Wo7oMdqd-H20hE0BJejOXVXKLovWXK1yq1U0fqQe1aRedXtC4uDDbehDC~QePolOz~SKnCzkqckPJHX9SG2n0E9aM-RnY~uvQfDxZiUpYW6iSOH9T~CLzu0d1BA3xWbHhkhLkUE8fOsybbzNDV0JTEDYw5iuXhqWEmPn02znVAUaj-UbnERA__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA |
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| 18 |
2014-06-23 |
Seasonality of thermal kinetics of color changes in whole spinach (Spinacea oleracea) leaves under pasteurization conditions. |
Authors |
International Journal of Food Properties., 17 (9) |
2012-2024 |
3.39 |
1532-2386 |
1094-2912 |
https://doi.org/10.1080/10942912.2013.779701 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2013.779701 |
W |
| 19 |
2013-09-26 |
Predicting the quality of pasteurized vegetables using kinetic models: A review |
Authors |
International Journal of Food Science, 2013 () |
1-29 |
3.61 |
2356-7015 |
2314-5765 |
https://doi.org/10.1155/2013/271271 |
https://www.hindawi.com/journals/ijfs/2013/271271/ |
X |
| 20 |
2010-05-30 |
Microbial production of L-Isoleucine from different substrates using locally isolated bacteria |
Authors |
International Journal of Agriculture and Biology, 12 (5) |
668-672. |
0.23 |
1560-8530 |
1814-9596 |
05F IJAB-09-380, 668-672 |
https://www.researchgate.net/profile/Muhammad-Aamir-10/publication/283510741_Microbial_Production_of_L-Isoleucine_from_Different_Substrates_using_Locally_Isolated_Bacteria/links/563c9c6308ae405111aa2cf5/Microbial-Production-of-L-Isoleucine-from-Different-Substrates-using-Locally-Isolated-Bacteria.pdf |
Y |
| 21 |
2024-03-15 |
Characterization of carbonated beverage fortified with chamomile herbal extract |
Authors |
Food Science & Nutrition , 12 (1) |
4353-4361 |
3.50 |
|
|
10.1002/fsn3.4101 |
|
W |
