| Research Areas: |
I hold a PhD in Poultry Science with comprehensive experience in poultry production systems. My expertise spans across reproduction, nutrition, genetics, and modern breeding techniques to improve flock performance and sustainability. I focus on optimizing feed formulations, with a special interest in functional nutrition, including prebiotics, probiotics, and alternatives to antibiotic growth promoters. My research also emphasizes gut health, aiming to enhance immunity and overall bird welfare. I have worked extensively on improving fertility, hatchability, and production traits in both broilers and layers. I am skilled in evaluating the impact of dietary supplements and environmental factors on productivity. Additionally, I explore sustainable and cost-effective farming practices to support the commercial poultry sector. My academic contributions include mentoring students, publishing research, and developing farm-level solutions. I collaborate with industry partners and farmers to bridge the gap between science and field application. Through innovation and education, I aim to strengthen the poultry industry’s resilience and efficiency. |
