Dr. Abid Aslam Maan

Associate Professor
Department of Food Engineering

6

Journal Articals

Full Name: Dr. Abid Aslam Maan
Designation: Associate Professor
Qualification: Ph.D.
Specialization: Food Engineering
Research Areas:
Address: Department of Food Engineering
Phone (Office): +92419200161 - Ext. 3014
EMail (Primary): abid.maan@uaf.edu.pk
EMail (Secondary):
HEC Approved Supervisor: Yes
Sr# Pub. Date Title Authors Journals Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat.
1 2025-04-27 Valorization of agricultural residues in the development of biodegradable active packaging films Authors Industrial Crops and Products, 215 () 5.60 1872-633X 0926-6690 https://doi.org/10.1016/j.indcrop.2024.118587 https://www.sciencedirect.com/science/article/pii/S0926669024005648?casa_token=7Ydmzqibj64AAAAA:kOX67fxaWNKYCp1Al5TV2z0e858qLQims5XuZ-1plWgsd2gew9hAzxxc47g50aIfpUn971GV1SY None
2 2024-03-21 Utilization of peanut shell for the fabrication of composite films: a novel biomaterial Authors Journal of Food Measurement and Characterization, 18 () 2.90 2193-4134 2193-4126 https://link.springer.com/article/10.1007/s11694-024-02447-4 None
3 2023-12-13 Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach Authors Packaging Technology and Science, 37 (3) 2.80 1099-1522 0894-3214 https://doi.org/10.1002/pts.2787 https://onlinelibrary.wiley.com/doi/abs/10.1002/pts.2787?casa_token=yxQiRn6WkPcAAAAA%3ABMEhnNe4GH-IQW3ciFwzUlCmTG6pNZ98q3CuRp7QQYG9DCSJ-EiMxZ9ZoCHHrrZNi8C-sbpuh90D937b None
4 2023-12-13 Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach Authors Packaging Technology and Science, 37 (3) 2.80 1099-1522 0894-3214 https://doi.org/10.1002/pts.2787 https://onlinelibrary.wiley.com/doi/abs/10.1002/pts.2787?casa_token=yxQiRn6WkPcAAAAA%3ABMEhnNe4GH-IQW3ciFwzUlCmTG6pNZ98q3CuRp7QQYG9DCSJ-EiMxZ9ZoCHHrrZNi8C-sbpuh90D937b None
5 2024-06-18 Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods Authors Food Reviews International, 40 (10) 5.30 8755-9129 https://doi.org/10.1080/87559129.2024.2366841 https://www.tandfonline.com/doi/abs/10.1080/87559129.2024.2366841?casa_token=gDzwL-0ZgvcAAAAA:WU95Y29liOr_1FJn0mVRLC0-YGLQJJ4IUufljLQ7nWcBGBdHT3v-qmSSNPmk7jOHV8s08VQpnaKIfr0 None
6 2024-06-11 Development and characterization of cellulose-based smart films extracted from coconut waste Authors Journal of Food Safety, 44 (3) 1.90 1745-4565 0149-6085 https://doi.org/10.1111/jfs.13146 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.13146?casa_token=DcgvNh12K6cAAAAA%3AtLNAKEn7zaijeGfL1nY-GdG7qZ0TWM5cQ2Z9Qvs86GCY_OnrfUNvXVfgcPE-wnKOX5kNG_bobZqm9g8 X
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