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2023-10-14 |
Development and Quality Evaluation of Dehydrated Kiwi Candy |
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Biology and life sciences forum, 26 (1) |
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2021-01-09 |
Improvement of the Performance of Chitosan–Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit |
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Foods, 10 (10) |
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5.56 |
2304-8158 |
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10.3390/foods10102240 |
https://www.researchgate.net/publication/354833884_Improvement_of_the_Performance_of_Chitosan-Aloe_vera_Coatings_by_Adding_Beeswax_on_Postharvest_Quality_of_Mango_Fruit |
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2021-01-08 |
In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules |
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Journal of Experimental Nanoscience , 16 (1) |
230-246 |
2.02 |
1745-8099 |
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10.1080/17458080.2021.1952185 |
https://www.researchgate.net/publication/353807293_In-vitro_stress_stability_digestibility_and_bioaccessibility_of_curcumin-loaded_polymeric_nanocapsules |
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2021-01-07 |
Aloe vera gel, an excellent base material for edible films and coating |
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Trends in Food Science & Technology, 116 (2) |
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12.56 |
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2021-01-02 |
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves |
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Food Science and Technology (Campinas), 42 (1) |
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1.72 |
0022-1155,0975-8402 |
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10.1590/fst.56020 |
https://www.researchgate.net/publication/349655178_Microwave_assisted_drying_and_extraction_technique_kinetic_modelling_energy_consumption_and_influence_on_antioxidant_compounds_of_fenugreek_leaves |
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Electrospraying of water in oil emulsions for thin film coating |
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Journal of Food Engineering, 119 (4) |
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2014-01-10 |
Anti-browning and barrier properties of edible coatings prepared with electrospraying |
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Innovative Food Science & Emerging Technologies, 25 () |
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1466-8564 |
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10.1016/j.ifset.2013.10.006 |
https://www.researchgate.net/publication/260964123_Anti-browning_and_barrier_properties_of_edible_coatings_prepared_with_electrospraying |
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2014-01-06 |
Barrier properties and storage stability of edible coatings prepared with electrospraying |
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Innovative Food Science & Emerging Technologies, 23 () |
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10.1016/j.ifset.2014.03.001 |
https://www.researchgate.net/publication/260805792_Barrier_properties_and_storage_stability_of_edible_coatings_prepared_with_electrospraying |
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2015-01-02 |
Microfluidic emulsification in food processing |
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Journal of Food Engineering, 147 () |
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6.20 |
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10.1016/j.jfoodeng.2014.09.021 |
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2020-01-10 |
Channelling eggshell waste to valuable and utilizable products: A comprehensive review |
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Trends in Food Science & Technology, 106 (12) |
78-90 |
12.56 |
0924-2244 |
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10.1016/j.tifs.2020.10.009 |
https://www.researchgate.net/publication/344534137_Channelling_eggshell_waste_to_valuable_and_utilizable_products_A_comprehensive_review |
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2020-06-03 |
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties |
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Journal of Food Measurement and Characterization, 14 () |
1-9 |
3.00 |
2193-4134 |
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10.1007/s11694-020-00498-x |
https://www.researchgate.net/publication/341889669_Characterization_of_single_cell_protein_from_Saccharomyces_cerevisiae_for_nutritional_functional_and_antioxidant_properties |
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2020-06-01 |
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices |
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Food Reviews International, 38 (2) |
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https://www.researchgate.net/publication/342313093_An_Inclusive_Overview_of_Advanced_Thermal_and_Nonthermal_Extraction_Techniques_for_Bioactive_Compounds_in_Food_and_Food-related_Matrices |
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2020-04-30 |
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome |
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Food Science & Nutrition, 8 (6) |
2619-2626 |
3.55 |
2048-7177 |
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10.1002/fsn3.1522 |
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2020-04-30 |
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome |
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Food Science & Nutrition, 8 (6) |
2619-2626 |
3.55 |
2048-7177 |
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10.1002/fsn3.1522 |
https://www.researchgate.net/publication/341072711_Development_of_omega-3_rich_eggs_through_dietary_flaxseed_and_bio-evaluation_in_metabolic_syndrome |
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2020-03-09 |
Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae |
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Foods , 9 (3) |
1-12 |
5.20 |
2304-8158 |
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10.3390/foods9030311 |
https://www.researchgate.net/publication/339941610_Antibiotics_Acid_and_Heat_Tolerance_of_Honey_adapted_Escherichia_coli_Salmonella_Typhi_and_Klebsiella_pneumoniae |
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2020-02-01 |
Acrylamide Formation and Different Mitigation Strategies during Food Processing -A Review |
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Food Reviews International , 36 (2) |
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8755-9129,1525-6103 |
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2020-02-01 |
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream |
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Food Science & Nutrition, 8 (1) |
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3.55 |
2048-7177 |
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10.1002/fsn3.1451 |
https://www.researchgate.net/publication/339332008_Survival_and_stability_of_free_and_encapsulated_probiotic_bacteria_under_simulated_gastrointestinal_conditions_and_in_ice_cream |
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2020-01-02 |
Acrylamide Formation and Different Mitigation Strategies during Food Processing -A Review |
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Food Reviews International , 36 (2) |
70-87 |
6.48 |
8755-9129,1525-6103 |
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10.1080/87559129.2020.1719505 |
https://www.researchgate.net/publication/339441472_Acrylamide_Formation_and_Different_Mitigation_Strategies_during_Food_Processing_-A_Review |
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2020-01-02 |
Acrylamide Formation and Different Mitigation Strategies during Food Processing -A Review |
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Food Reviews International , 36 (2) |
70-87 |
6.48 |
8755-9129,1525-6103 |
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10.1080/87559129.2020.1719505 |
https://www.researchgate.net/publication/339441472_Acrylamide_Formation_and_Different_Mitigation_Strategies_during_Food_Processing_-A_Review |
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2020-01-02 |
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream |
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Food Science & Nutrition , 8 (1) |
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2.85 |
20487177 |
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10.1002/fsn3.1451 |
https://www.researchgate.net/publication/339332008_Survival_and_stability_of_free_and_encapsulated_probiotic_bacteria_under_simulated_gastrointestinal_conditions_and_in_ice_cream |
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2019-01-11 |
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds |
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Food Science and Biotechnology, 29 (4) |
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1.51 |
2092-6456 |
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10.1007/s10068-019-00695-5 |
https://www.researchgate.net/publication/336977514_Modelling_and_kinetic_study_of_microwave_assisted_drying_of_ginger_and_onion_with_simultaneous_extraction_of_bioactive_compounds |
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2019-01-10 |
Physicochemical, Sensorial and Microbiological Characterization of Poro Cheese, an Artisanal Mexican Cheese Made from Raw Milk |
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Food , 8 (10) |
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4.09 |
2345-6825 |
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10.3390/foods8100509 |
https://www.researchgate.net/publication/336617220_Physicochemical_Sensorial_and_Microbiological_Characterization_of_Poro_Cheese_an_Artisanal_Mexican_Cheese_Made_from_Raw_Milk |
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2019-01-10 |
Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice |
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Processes , 7 (10) |
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2227-9717 |
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10.3390/pr7100712 |
https://www.researchgate.net/publication/336357697_Modelling_and_Kinetic_Study_of_Novel_and_Sustainable_Microwave-Assisted_Dehydration_of_Sugarcane_Juice |
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2015-01-12 |
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique |
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Innovative Food Science & Emerging Technologies , 33 () |
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10.1016/j.ifset.2015.12.010 |
https://www.researchgate.net/publication/287807266_Sustainable_dehydration_of_onion_slices_through_novel_microwave_hydro-diffusion_gravity_technique |
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2019-01-09 |
Lactoferrin (LF): a natural antimicrobial protein |
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International Journal of Food Properties, 22 (1) |
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1532-2386 |
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10.1080/10942912.2019.1666137 |
https://www.researchgate.net/publication/335975282_Lactoferrin_LF_a_natural_antimicrobial_protein |
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2019-01-09 |
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties |
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Processes, 7 (9) |
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0.40 |
2227-9717 |
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10.3390/pr7090585 |
https://www.researchgate.net/publication/335569188_Pulsed_Electric_Field-Assisted_Ethanolic_Extraction_of_Date_Palm_Fruits_Bioactive_Compounds_Antioxidant_Activity_and_Physicochemical_Properties |
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2019-01-08 |
Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging |
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TrAC Trends in Analytical Chemistry, 119 (None) |
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0165-9936 |
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10.1016/j.trac.2019.115637 |
https://www.researchgate.net/publication/335379953_Recent_advances_and_perspectives_of_aggregation-induced_emission_as_an_emerging_platform_for_detection_and_bioimaging |
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2017-01-06 |
Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit |
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Microbial Pathogenesis, 107 () |
354-360 |
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0882-4010 |
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10.1016/j.micpath.2017.03.048 |
https://www.researchgate.net/publication/315684168_Potent_bactericidal_activity_of_silver_nanoparticles_synthesized_from_Cassia_fistula_fruit |
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2019-01-02 |
Membrane separation technology for the recovery of nutraceuticals from food industrial streams |
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Trends in Food Science & Technology , 86 (None) |
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12.56 |
0924-2244 |
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10.1016/j.tifs.2019.02.049 |
https://www.researchgate.net/publication/333235825_Membrane_separation_technology_for_the_recovery_of_nutraceuticals_from_food_industrial_streams |
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2017-10-06 |
Electrospraying: a Novel Technique for Efficient Coating of Foods |
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Food Engineering Reviews, 9 (2) |
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6.74 |
1866-7910 |
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10.1007/s12393-016-9150-6 |
https://www.researchgate.net/publication/310765937_Electrospraying_a_Novel_Technique_for_Efficient_Coating_of_Foods |
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2017-01-09 |
Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment |
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Pakistan Journal of Agricultural Research, 30 (3) |
249-257 |
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02510480, 22278311 |
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10.17582/journal.pjar/2017.30.3.249.257 |
https://www.researchgate.net/publication/320541088_Quality_Evaluation_of_Grapefruit_Juice_by_Thermal_and_High_Pressure_Processing_Treatment |
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2017-01-10 |
PREPARATION OF ASCORBIC ACID AND CHOLECALCIFEROL MICROSPONGES FOR TOPICAL APPLICATION |
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International Journal of Pharmacy and Pharmaceutical Sciences , 9 (10) |
280-287 |
3.34 |
0975-1491 |
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10.22159/ijpps.2017v9i10.17525 |
https://www.researchgate.net/publication/320303956_PREPARATION_OF_ASCORBIC_ACID_AND_CHOLECALCIFEROL_MICROSPONGES_FOR_TOPICAL_APPLICATION |
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2018-01-01 |
The therapeutic properties and applications of Aloe vera : A review |
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Journal of Herbal Medicine, 12 () |
1-10 |
2.54 |
2210-8033 |
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10.1016/j.hermed.2018.01.002 |
https://www.researchgate.net/publication/322376384_The_therapeutic_properties_and_applications_of_Aloe_vera_A_review |
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2018-01-01 |
The therapeutic properties and applications of Aloe vera : A review |
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Journal of Herbal Medicine, 12 () |
1-10 |
2.50 |
2210-8033 |
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10.1016/j.hermed.2018.01.002 |
https://www.researchgate.net/publication/322376384_The_therapeutic_properties_and_applications_of_Aloe_vera_A_review |
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2021-01-11 |
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread |
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Food Bioscience, 46 (None) |
None |
4.24 |
2212-4306 |
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10.1016/j.fbio.2021.101406 |
https://www.researchgate.net/publication/356110760_Sustainable_food_industrial_waste_management_through_single_cell_protein_production_and_characterization_of_protein_enriched_bread |
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2021-01-11 |
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review |
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Sustainability, 13 (22) |
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2071-1050 |
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10.3390/su132212429 |
https://www.researchgate.net/publication/355983683_Recent_Advances_in_the_Production_of_Exopolysaccharide_EPS_from_Lactobacillus_spp_and_Its_Application_in_the_Food_Industry_A_Review |
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2022-01-12 |
Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application |
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Talanta , 241 (None) |
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6.10 |
0039-9140 |
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10.1016/j.talanta.2022.123228 |
https://www.researchgate.net/publication/357878877_Research_update_of_emergent_gold_nanoclusters_A_reinforced_approach_towards_evolution_synthesis_mechanism_and_application |
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2022-01-12 |
Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review |
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Food Bioscience, 46 (3) |
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2212-4292 |
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10.1016/j.fbio.2022.101580 |
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2022-06-01 |
Role of fruits in aging and age-related disorders |
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Experimental Gerontology, 162 () |
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2022-04-12 |
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices |
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Journal of Food Science, 87 (4) |
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2020-07-04 |
Characterizing the single cell protein enriched noodles for nutritional and organoleptic attributes |
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Journal of Food Measurement and Characterization , 16 () |
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2022-07-17 |
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential |
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Journal of Food Biochemistry, 46 (6) |
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2023-10-14 |
Development and Quality Evaluation of Dehydrated Kiwi Candy |
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Biology and life sciences forum, 26 (1) |
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0.00 |
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https://doi.org/10.3390/Foods2023-15033 |
https://www.mdpi.com/2673-9976/26/1/109 |
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2023-10-14 |
Development and Quality Evaluation of Dehydrated Kiwi Candy |
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Biology and life sciences forum, 26 (1) |
5 |
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2673-9976 |
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https://doi.org/10.3390/Foods2023-15033 |
https://www.mdpi.com/2673-9976/26/1/109 |
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2023-10-14 |
Development and Quality Evaluation of Dehydrated Kiwi Candy |
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Biology and life sciences forum, 26 (1) |
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2673-9976 |
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https://doi.org/10.3390/Foods2023-15033 |
https://www.mdpi.com/2673-9976/26/1/109 |
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2023-10-14 |
Development and Quality Evaluation of Dehydrated Kiwi Candy |
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Biology and life sciences forum, 26 (1) |
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2673-9976 |
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https://doi.org/10.3390/Foods2023-15033 |
https://www.mdpi.com/2673-9976/26/1/109 |
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0023-10-12 |
Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging |
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Talanta, 268 (1) |
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https://www.researchgate.net/publication/374843531_Aptamer_functionalized_gold_nanoclusters_as_an_emerging_nanoprobe_in_biosensing_diagnostic_catalysis_and_bioimaging |
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2023-09-02 |
Recent development in the application of walnut processing by-products (walnut shell and walnut husk) |
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Biomass Conversion and Biorefinery, 13 (16) |
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0023-10-12 |
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates |
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Food Bioscience, 55 () |
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5.32 |
2212-4306 |
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10.1016/j.fbio.2023.103012 |
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2023-07-17 |
Sustainable utilization of apple pomace and its emerging potential for development of functional foods |
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Environmental Science and Pollution Research, () |
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10.1007/s11356-023-28479-9 |
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2023-08-12 |
Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste |
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Food Bioscience, 54 (10) |
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5.32 |
2212-4292 |
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10.1016/j.fbio.2023.102829 |
https://www.researchgate.net/publication/371364471_Microwaves_as_sustainable_approach_for_artificial_ripening_of_date_fruit_cv_Khupra_to_reduce_fruit_waste |
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2023-06-18 |
Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing |
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International Journal of Food Properties, 26 (1) |
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3.38 |
1094-2912 |
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10.1080/10942912.2023.2218062 |
https://www.researchgate.net/publication/370950305_Evaporation_kinetics_and_quality_attributes_of_grape_juice_concentrate_as_affected_by_microwave_and_vacuum_processing |
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2023-04-12 |
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization |
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Food Science & Nutrition, 11 (3) |
1-12 |
3.55 |
2470-1076 |
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10.1002/fsn3.3352 |
https://www.researchgate.net/publication/370055545_Microwave-vacuum_extraction_cum_drying_of_tomato_slices_Optimization_and_functional_characterization |
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2023-10-01 |
Characterization of Fiber Enriched Corn Extrudates for Sustainable Utilization of Citrus Pomace to Enhance Healthfulness of Extrudates |
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Food Bioscience, 55 () |
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5.30 |
2212-4292 |
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10.2139/ssrn.4407780 |
https://www.researchgate.net/publication/369818890_Characterization_of_Fiber_Enriched_Corn_Extrudates_for_Sustainable_Utilization_of_Citrus_Pomace_to_Enhance_Healthfulness_of_Extrudates |
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2022-12-15 |
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds |
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Food Analytical Methods, 16 () |
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1936-9751 |
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2022-11-24 |
Preferential binding effect of cocoa powder on fried donuts through the electrostatic coating method |
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International Journal of Food Science & Technology, 58 () |
1-9 |
3.61 |
0950-5423 |
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10.1111/ijfs.16222 |
https://www.researchgate.net/publication/365733032_Preferential_binding_effect_of_cocoa_powder_on_fried_donuts_through_the_electrostatic_coating_method |
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2022-10-12 |
An appealing review of industrial and nutraceutical applications of pistachio waste |
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Critical Reviews In Food Science and Nutrition, () |
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11.20 |
1040-8398 |
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10.1080/10408398.2022.2130158 |
https://www.researchgate.net/publication/364209894_An_appealing_review_of_industrial_and_nutraceutical_applications_of_pistachio_waste |
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| 58 |
2022-08-01 |
Food gels: principles, interaction mechanisms and its microstructure |
Authors |
Critical Reviews In Food Science and Nutrition, 63 (33) |
1-21 |
11.20 |
1040-8398 |
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10.1080/10408398.2022.2103087 |
https://www.researchgate.net/publication/362419276_Food_gels_principles_interaction_mechanisms_and_its_microstructure_Find_50_free_online_copies_of_this_article_on_this_link_httpswwwtandfonlinecomeprintAW8WMWPNV6GXDFBNN9FHfulltarget1010801040839820222 |
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| 59 |
2025-01-21 |
Stability and Shelf-Life Modeling of Lemongrass Essential Oil-in-Water Nanoemulsions |
Authors |
European Journal of Lipid Science and Technology , () |
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1.80 |
1438-9312 |
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https://doi.org/10.1002/ejlt.202400096 |
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None |
| 60 |
2024-11-16 |
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates |
Authors |
Journal of the science of food and Agriculture , () |
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3.30 |
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None |
