| 1 |
2024-05-16 |
Characterization and exploration of the neuroprotective potential of oat protein derived peptides in PC12 cells and scopolamine-induced zebrafish |
Authors |
Nutrients, 16 (1) |
117 |
5.90 |
2072-6643 |
|
https://doi.org/10.3390/nu16010117 |
https://www.mdpi.com/journal/nutrients |
W |
| 2 |
2024-03-19 |
Hepatoprotective efficacy of quinoa seed extract against CCl 4 ‐ induced acute liver toxicity in rat model |
Authors |
Food Science & Nutrition, 00 () |
1-12 |
3.90 |
2048-7177 |
2048-7177 |
https://doi.org/10.1002/fsn3.4149 |
https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4149 |
W |
| 3 |
2024-04-27 |
IMPACT OF GEOGRAPHICAL VARIATIONS ON NUTRITIONAL QUALITY OF SEA BUCKTHORN IN NORTHERN PAKISTAN |
Authors |
Journal of Population Therapeutics and Clinical Pharmacology, 31 (4) |
3778–3795 |
0.00 |
2561-8741 |
1198-581X |
https://doi.org/10.53555/jptcp.v31i4.5995 |
https://www.jptcp.com/index.php/jptcp/article/view/5995 |
X |
| 4 |
2024-01-30 |
Exploiting the potential of native and modified legume proteins for the development of functional foods |
Authors |
Frontiers in Nutrition, 11 () |
1361730 |
5.00 |
2296-861X |
|
https://doi.org/10.3389/fnut.2024.1361730 |
https://www.frontiersin.org/articles/10.3389/fnut.2024.1361730/full |
W |
| 5 |
2023-12-29 |
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish |
Authors |
Nutrients , 16 () |
117 |
5.90 |
2072-6643 |
|
https://doi.org/10.3390/nu16010117 |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10780882/ |
W |
| 6 |
2023-12-04 |
Potential industrial and nutritional applications of shrimp by-products: a review |
Authors |
International Journal of Food Properties, 26 (2) |
3407-3432 |
2.90 |
1532-2386 |
|
https://doi.org/10.1080/10942912.2023.2283378 |
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2283378 |
W |
| 7 |
2024-05-20 |
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats |
Authors |
Food Science and Nutrition , 11 (2) |
972-982 |
3.90 |
2048-7177 |
|
http://dx.doi.org/10.1002/fsn3.3132 |
https://pubmed.ncbi.nlm.nih.gov/36789047/ |
W |
| 8 |
2022-12-23 |
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber |
Authors |
Frontiers in Nutrition, 9 (22) |
1062616 |
5.00 |
2296-861X |
|
https://doi.org/10.3389/fnut.2022.1062616 |
https://www.frontiersin.org/articles/10.3389/fnut.2022.1062616/full |
W |
| 9 |
2022-11-18 |
Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potential |
Authors |
Journal of Food Biochemistry, 46 (11) |
14335 |
4.00 |
1745-4514 |
|
10.1111/jfbc.14335 |
https://pubmed.ncbi.nlm.nih.gov/35848720/ |
W |
| 10 |
2022-04-22 |
Nutritional and Therapeutic Potential of Sesame Seeds |
Authors |
Journal of Food Quality, 22 () |
1-9 |
3.30 |
1745-4557 |
|
https://doi.org/10.1155/2022/6163753 |
https://www.hindawi.com/journals/jfq/2022/6163753/ |
W |
| 11 |
2016-02-27 |
Preparation of Micronutrients Fortified Spirulina Supplemented Rice-Soy Crisps Processed Through Novel Supercritical Fluid Extrusion |
Authors |
Journal of Food Processing and Preservation , 41 () |
12986 |
2.50 |
0145-8892 |
1745-4549 |
doi:10.1111/jfpp.12986 |
https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.12986 |
X |
| 12 |
2022-01-28 |
Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation |
Authors |
Food Science and Technology, 42 () |
1-9 |
3.12 |
1678-457X |
0101-2061 |
https://doi.org/10.1590/fst.103521 |
https://www.scielo.br/j/cta/a/FpxY77JC9rZzcbytzmXJTsP/ |
Y |
| 13 |
2021-12-07 |
Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition |
Authors |
Food Science and Nutrition , 09 (09) |
5131–5138 |
3.90 |
2048-7177 |
|
10.1002/fsn3.2479 |
https://ncbi.nlm.nih.gov/pmc/articles/PMC8441456/ |
W |
| 14 |
2021-02-01 |
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)? |
Authors |
ITALIAN JOURNAL OF FOOD SCIENCE, 33 (1) |
29-38 |
2.60 |
1120-1770 |
|
https://doi.org/10.15586/ijfs.v33i1.1804 |
https://www.itjfs.com/index.php/ijfs/article/view/1804 |
X |
| 15 |
2021-01-11 |
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts |
Authors |
Progress in Nutrition, 22 (4) |
202006 |
0.57 |
1129-8723 |
|
https://doi.org/10.23751/pn.v23i1.8742 |
https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8742 |
Y |
| 16 |
2020-02-25 |
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION |
Authors |
ITALIAN JOURNAL OF FOOD SCIENCE, 32 (1) |
167-180 |
2.60 |
1120-1770 |
|
https://doi.org/10.14674/IJFS-1559 |
https://www.itjfs.com/index.php/ijfs/article/view/1559 |
X |
| 17 |
2019-07-23 |
Safety assessment of Spirulina platensis through sprague dawley rats modeling |
Authors |
Food Science and Technology, 40 (2) |
376-381 |
2.60 |
1678-457X |
0101-2061 |
I: https://doi.org/10.1590/fst.41918 |
https://www.scielo.br/j/cta/a/7xLZGScxGbcvswySVPBtM8z/?lang=en&format=pdf |
Y |
| 18 |
2024-05-21 |
Legumes and leafy vegetables based multi-mix pakoras to alleviate iron and protein deficiency among school aged children |
Authors |
Biocell, 43 (1) |
8-15 |
1.20 |
1667-5746 |
|
|
https://www.researchgate.net/publication/332036574_Legumes_and_leafy_vegetables_based_multi-mix_pakoras_to_alleviate_iron_and_protein_deficiency_among_school_aged_children |
Y |
| 19 |
2018-11-10 |
Role of Healthy Extruded Snacks to Mitigate Malnutrition |
Authors |
Food Reviews International , 35 (35) |
1-25 |
5.80 |
1525-6103 |
8755-9129 |
10.1080/87559129.2018.1542534 |
https://www.researchgate.net/publication/328866400_Role_of_Healthy_Extruded_Snacks_to_Mitigate_Malnutrition |
W |
| 20 |
2018-01-03 |
Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review |
Authors |
Food Hydrocolloids, 76 () |
2-16 |
10.70 |
0268-005X |
|
10.1016/J.FOODHYD.2017.01.002 |
https://www.sciencedirect.com/science/article/pii/S0268005X17300048?via%3Dihub |
W |
| 21 |
2017-05-01 |
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions |
Authors |
Food Hydrocolloids, 66 () |
365-377 |
10.70 |
0268-005X |
|
https://doi.org/10.1016/j.foodhyd.2016.12.002 |
https://www.sciencedirect.com/science/article/pii/S0268005X16309523 |
W |
| 22 |
2017-06-01 |
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks |
Authors |
Journal of Texture Studies, 48 (3) |
221-230 |
0.00 |
0022-4901 |
1745-4603 |
10.1111/jtxs.12231 |
https://pubmed.ncbi.nlm.nih.gov/28573729/ |
W |
| 23 |
2016-10-01 |
Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible-Coated Iron-Folate Fortified Basmati Rice |
Authors |
Journal of Food Processing and Preservation , 40 (5) |
925-933 |
2.50 |
1745-4549 |
0145-8892 |
10.1111/jfpp.12671 |
https://www.researchgate.net/publication/285657607_Effect_of_Storage_on_Cooking_Quality_Attributes_and_Fortificants_Stability_in_Edible-Coated_Iron-Folate_Fortified_Basmati_Rice |
X |
| 24 |
2016-06-29 |
Pasting properties of pectin coated iron-folate fortified basmati rice |
Authors |
Journal of Food Processing and Preservation , 41 (4) |
1-7 |
2.61 |
1745-4549 |
0145-8892 |
10.1111/jfpp.13157 |
https://www.researchgate.net/publication/311957802_Pasting_properties_of_pectin_coated_iron-folate_fortified_basmati_rice_Properties_of_Pectin_Coated_Basmati_Rice |
None |
| 25 |
2015-08-07 |
Determination of trans fat in traditional Pakistani breakfast and snack foods |
Authors |
International Food Research Journal , 23 (2) |
849-853 |
0.80 |
1985-4668 |
2231-7546 |
|
https://www.researchgate.net/publication/299390581_Determination_of_trans_fat_in_traditional_Pakistani_breakfast_and_snack_foods |
X |
| 26 |
2024-06-06 |
Nutritional and functional properties of protein isolates extracted from defatted peanut flour |
Authors |
International Food Research Journal , 22 (4) |
1533 |
0.80 |
1985-4668 |
2231-7546 |
|
https://www.semanticscholar.org/paper/Nutritional-and-functional-properties-of-protein-Sibt-e-Abbas-Butt/4c4192deb89118c8963fbab42e5ff68cfb5302ca |
X |
| 27 |
2024-06-06 |
Agro-food industry byproducts into value added extruded foods |
Authors |
Food and Bioproducts Processing, 96 () |
78-85 |
4.60 |
1744-3571 |
0960-3085 |
|
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Agro-food+industry+byproducts+into+value+added+extruded+foods&btnG= |
W |
| 28 |
2024-06-06 |
Characterization of supercritical fluid extrusion processed rice-soy crisps fortified with micronutrients and soy protein |
Authors |
Food Science and Technology, 56 (2) |
414-420 |
6.00 |
1475-3324 |
|
|
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Characterization+of+supercritical+fluid+extrusion+processed+rice-soy+crisps+fortified+with+micronutrients+and+soy+protein&btnG= |
Y |
| 29 |
2024-06-06 |
Rice bran: a novel functional ingredient |
Authors |
Critical reviews in food science and nutrition, 54 (6) |
807-816 |
10.20 |
1040-8398 |
1549-7852 |
https://doi.org/10.1080/10408398.2011.608586 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Rice+bran%3A+a+novel+functional+ingredient&btnG= |
W |
| 30 |
2024-06-06 |
Black tea polyphenols: a mechanistic treatise |
Authors |
Critical reviews in food science and nutrition, 54 (8) |
1002-1011 |
10.20 |
1040-8398 |
1549-7852 |
https://doi.org/10.1080/10408398.2011.623198 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Black+tea+polyphenols%3A+a+mechanistic+treatise&btnG= |
W |
| 31 |
2024-06-06 |
Phytochemical density of some promising commercial tea brands |
Authors |
International journal of food properties, 15 (1) |
99-108 |
2.90 |
1094-2912 |
1532-2386 |
https://doi.org/10.1080/10942911003754650 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Phytochemical+density+of+some+promising+commercial+tea+brands&btnG= |
W |
| 32 |
2024-06-06 |
Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat and parboiling |
Authors |
Journal of Agricultural and Food Chemistry, 59 (6) |
2416-2420 |
6.10 |
0021-8561 |
1520-5118 |
dx.doi.org/10.1021/jf104177x |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Functional+properties+of+protein+isolates+extracted+from+stabilized+rice+bran+by+microwave%2C+dry+heat+and+parboiling&btnG= |
W |
| 33 |
2024-06-06 |
Biological quality and safety assessment of rice bran protein isolates |
Authors |
International journal of food science & technology, 46 (11) |
2366-2372 |
0.00 |
1365-2621 |
0950-5423 |
https://doi.org/10.1111/j.1365-2621.2011.02758.x |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Biological+quality+and+safety+assessment+of+rice+bran+protein+isolates&btnG= |
W |
| 34 |
2021-06-01 |
Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals |
Authors |
RADS Journal of Biological Research and Applied Science , 12 (1) |
|
0.00 |
2305-8722 |
2521-8573 |
https://doi.org/10.37962/jbas.v12i1.372 |
https://jbas.juw.edu.pk/index.php/JBAS/article/view/372 |
None |
| 35 |
2024-06-06 |
Selected quality attributes of fine basmati rice: effect of storage history and varieties |
Authors |
International Journal of Food Properties, 11 (3) |
698-711 |
2.90 |
1094-2912 |
1532-2386 |
https://doi.org/10.1080/10942910701622706 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Selected+quality+attributes+of+fine+basmati+rice%3A+effect+of+storage+history+and+varieties&btnG= |
W |
| 36 |
2024-06-06 |
Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables |
Authors |
International journal of food science and technology, 42 (12) |
1416-1423 |
3.30 |
1365-2621 |
0950-5423 |
https://doi.org/10.1111/j.1365-2621.2006.01360.x |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Canonical+correlation%3A+a+multivariate+technique+to+determine+the+contribution+of+various+dependent+and+independent+variables&btnG= |
W |
| 37 |
2024-06-06 |
Effect of guar gum on the serum lipid profile of Sprague dawley rats |
Authors |
Food Science and Technology, 40 (7) |
1198-1207 |
6.00 |
1365-2621 |
0950-5423 |
https://doi.org/10.1016/j.lwt.2006.08.007 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Effect+of+guar+gum+on+the+serum+lipid+profile+of+Sprague+dawley+rats&btnG=#d=gs_cit&t=1717663668700&u=%2Fscholar%3Fq%3Dinfo%3Ac5_o7vx4kikJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den |
W |
| 38 |
2024-06-06 |
Influence of pectin and guar gum composite flour on plasma biochemical profile of streptozotocin induced diabetic male albino rats |
Authors |
International Journal of Food Properties, 10 (2) |
345-361 |
2.90 |
1094-2912 |
1532-2386 |
https://doi.org/10.1080/10942910601052707 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Influence+of+pectin+and+guar+gum+composite+flour+on+plasma+biochemical+profile+of+streptozotocin+induced+diabetic+male+albino+rats&btnG=#d=gs_cit&t=1717664308075&u=%2Fscholar%3Fq%3Dinfo%3Az2sR2yTxpPAJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den |
W |
| 39 |
2024-06-06 |
Preparation and characterization of cake rusks by using red palm oil fortified shortening |
Authors |
Food science and technology international, 12 (1) |
85-90 |
2.30 |
1082-0132 |
1532-1738 |
https:DOI: 10.1177/1082013206062506 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Preparation+and+characterization+of+cake+rusks+by+using+red+palm+oil+fortified+shortening&btnG= |
X |
| 40 |
2024-06-06 |
Preparation of fiber and mineral enriched pan bread by using defatted rice bran |
Authors |
International Journal of Food Properties, 9 (4) |
623-636 |
2.90 |
1094-2912 |
1532-2386 |
https://doi.org/10.1080/10942910600580625 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Preparation+of+fiber+and+mineral+enriched+pan+bread+by+using+defatted+rice+bran&btnG=#d=gs_cit&t=1717664871846&u=%2Fscholar%3Fq%3Dinfo%3AX6uD9lPGu0AJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den |
W |
| 41 |
2024-06-06 |
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity |
Authors |
Critical reviews in food science and nutrition, 47 (4) |
389-396 |
10.20 |
1040-8398 |
1549-7852 |
https://doi.org/10.1080/10408390600846267 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Guar+gum%3A+a+miracle+therapy+for+hypercholesterolemia%2C+hyperglycemia+and+obesity&btnG= |
W |
| 42 |
2024-06-06 |
Evaluating the bioactive compounds of beetroot and their pharmacological activities in promoting health |
Authors |
European Journal of Health Sciences, 10 (1) |
13-30 |
0.00 |
|
|
https://doi.org/10.47672/ejhs.1802 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Evaluating+the+bioactive+compounds+of+beetroot+and+their+pharmacological+activities+in+promoting+health&btnG= |
None |
| 43 |
2024-06-06 |
Utilization of chia seed mucilage to reduce the fat contents in muffins |
Authors |
Journal of Survey in Fisheries Sciences, () |
56-61 |
0.00 |
2368-7487 |
|
https://doi.org/10.53555/sfs.v11i2.2099 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Utilization+of+chia+seed+mucilage+to+reduce+the+fat+contents+in+muffins&btnG= |
Y |
| 44 |
2024-06-06 |
Arsenic in rice: An emerging challenge in context of food security |
Authors |
Food Nutrition Chemistry, 1 (1) |
10 |
0.00 |
|
|
Doi: 10.18686/fnc.v1i1.1 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Arsenic+in+rice%3A+An+emerging+challenge+in+context+of+food+security&btnG=#d=gs_cit&t=1717667168580&u=%2Fscholar%3Fq%3Dinfo%3AuTEzRpI01BgJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den |
None |
| 45 |
2024-06-06 |
Vitamin c loss: a comparison between the ascorbic acid content of raw and processed pineapple, mango and cabbage |
Authors |
Academia Letters, () |
2 |
0.00 |
|
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https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=.+Vitamin+c+loss%3A+a+comparison+between+the+ascorbic+acid+content+of+raw+and+processed+pineapple%2C+mango+and+cabbage&btnG= |
None |
| 46 |
2024-06-06 |
Effects of rheological behavior on cereal legumes blended flours |
Authors |
Journal of Microbiology, Biotechnology and Food Sciences, 7 (6) |
636 |
0.00 |
|
|
doi: 10.15414/jmbfs.2018.7.6.636-640 |
|
None |
| 47 |
2024-06-06 |
Effect of nutritional composition on shelf life of cereals-legumes blended flours during storage |
Authors |
Journal of Microbiology Biotechnology and Food Sciences, 6 (4) |
1112-1116 |
0.00 |
|
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10.15414/jmbfs.2017.6.4.1112-1116 |
http://www.jmbfs.org/wp-content/uploads/2017/01/jmbfs-XXMAS-rehman.pdf |
None |
| 48 |
2024-06-06 |
Effects of different coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage |
Authors |
International Journal of Biosciences, 5 (5) |
24-32 |
0.00 |
2222-5234 |
2220-6655 |
doi/full/10.5555/20143334639 |
http://www.innspub.net/wp-content/uploads/2014/09/IJB-V5No5-p24-32.pdf |
None |
| 49 |
2024-06-06 |
Comparative estimation of alginate and soy-based coatings on pH and vitamin c contents of strawberry (Fragaria Ananassa L) at Controlled climate chamber |
Authors |
Journal of Food Processing and Technology , 4 (11) |
280-285 |
0.00 |
|
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doi:10.4172/2157-7110.1000280 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Comparative+estimation+of+alginate+and+soy-based+coatings+on+pH+and+vitamin+c+contents+of+strawberry+%28Fragaria+Ananassa+L%29+at+Controlled+climate+chamber&btnG= |
None |
| 50 |
2024-06-24 |
PROBING THE NUTRITIONAL QUALITY OF READY-TO-USE THERAPEUTIC FOODS DEVELOPED FROM LOCALLY GROWN PEANUT, CHICKPEA AND MUNGBEAN FOR TACKLING MALNUTRITION |
Authors |
Pakistan Journal of Agricultural Sciences, 58 (1) |
205-212 |
0.80 |
2076-0906 |
0552-9034 |
10.21162/PAKJAS/21.700 |
https://www.cabidigitallibrary.org/doi/pdf/10.5555/20210017646 |
None |
| 51 |
2024-06-06 |
Effect of preservatives on physicochemical, microbial and sensory attributes of mangoes |
Authors |
Internet Journal of Food Safety, 13 () |
246-243 |
0.00 |
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https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Effect+of+preservatives+on+physicochemical%2C+microbial+and+sensory+attributes+of+mangoes&btnG= |
None |
| 52 |
2024-06-06 |
Improved quality of baked products by rice bran oil |
Authors |
Journal of Food Safety, () |
|
0.00 |
1745-4565 |
0149-6085 |
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https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Improved+quality+of+baked+products+by+rice+bran+oil&btnG= |
X |
| 53 |
2024-06-06 |
Oil extraction from rice industrial waste and its effect on physico-chemical characteristics of cookies |
Authors |
Nutrition and Food Science, 35 (6) |
416-427 |
0.00 |
|
0034-6659 |
https://doi.org/10.1108/00346650510633828 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Oil+extraction+from+rice+industrial+waste+and+its+effect+on+physico-chemical+characteristics+of+cookies&btnG= |
X |
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2024-06-06 |
Hazardous effect of sewage water on environment: focus on heavy metals and chemical composition of soil and vegetables |
Authors |
Management of Environmental Quality, 16 (4) |
338-346 |
0.00 |
|
1477-7835 |
https://doi.org/10.1108/14777830510601217 |
https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Hazardous+effect+of+sewage+water+on+environment%3A+focus+on+heavy+metals+and+chemical+composition+of+soil+and+vegetables&btnG=#d=gs_cit&t=1717671247949&u=%2Fscholar%3Fq%3Dinfo%3ABnXLtsldADUJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den |
W |
| 55 |
2024-06-14 |
Effect of Moisture and Packaging on the Shelf Life of Wheat Flour |
Authors |
Internet Journal of Food Safety, (4) |
1-6 |
0.00 |
|
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https://www.researchgate.net/publication/260079455_Effect_of_moisture_and_packaging_on_the_Shelf_life_of_wheat_flour |
None |
| 56 |
2004-12-01 |
Storage studies of red palm oil fortified cookies |
Authors |
Nutrition & Food Science, 34 (6) |
272-276 |
0.00 |
00346659 |
|
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https://www.researchgate.net/publication/235263787_Storage_studies_of_red_palm_oil_fortified_cookies |
None |
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2023-06-29 |
Assessment of Antidiabetic and Cyto-Regenerative Activity of Ficus carica through Gene Expression Analysis in Diabetic Rat Model |
Authors |
Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 60 (3) |
443-454 |
5.99 |
2518-427X |
2518-4261 |
https://doi.org/10.53560/PPASB(60-3)840 |
https://ppaspk.org/index.php/PPAS-B/article/view/899 |
Y |
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2022-10-20 |
Bitter melon: a comprehensive review |
Authors |
PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES , 65 (3) |
297–302 |
5.99 |
2223-2567 |
2221-6421 |
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https://v2.pjsir.org/index.php/biological-sciences/article/view/2989 |
Y |
| 59 |
2021-10-18 |
Antidiabetic Potential of Aloe barbadensis Miller |
Authors |
RADS Journal of Biological Research and Applied Science, 12 (01) |
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5.99 |
2305-8722 |
2521-8573 |
https://doi.org/10.37962/jbas.v12i1.294 |
https://jbas.juw.edu.pk/index.php/JBAS/article/view/294 |
None |
| 60 |
2024-06-14 |
Bisphenol A and its Analogues: Human Exposure and Biological Effects-A Review |
Authors |
Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 64 (2) |
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5.99 |
2223-2559 |
2221-6413 |
https://doi.org/10.52763/PJSIR.PHYS.SCI.64.2.2021.173.190 |
https://v3.pjsir.org/index.php/physical-sciences/article/view/439 |
None |
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2024-06-14 |
Estimation of Heavy Metals and Associated Health Risk in Selected Vegetables Grown in Peri-Urban Areas of Multan and Rawalpindi, Pakistan |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 64 (1) |
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5.99 |
2223-2567 |
2221-6421 |
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https://v2.pjsir.org/index.php/biological-sciences/article/view/1718 |
Y |
| 62 |
2024-06-28 |
Cooking and eating quality characteristics of some Pakistani rice varieties |
Authors |
Pakistan Journal of Agricultural Sciences, 57 () |
525-533 |
0.80 |
2076-0906 |
0552-9034 |
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https://www.semanticscholar.org/paper/Cooking-and-eating-quality-characteristics-of-some-Ejaz-Sharif/e5ae9d6ef388df9dc9665c699c7f8a951605b37c |
X |
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2024-06-28 |
SCREENING OF PAKISTANI SESAME CULTIVARS FOR NUTRITIVE VALUE AND BIOACTIVE COMPONENTS |
Authors |
Pakistan Journal of Agricultural Sciences, 57 (3) |
743-751 |
0.80 |
2076-0906 |
0552-9034 |
10.21162/PAKJAS/20.9214 |
https://www.cabidigitallibrary.org/doi/pdf/10.5555/20203281798 |
X |
| 64 |
2020-06-18 |
Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies |
Authors |
PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES , 63 (1) |
1-8 |
0.00 |
2223-2567 |
2221-6421 |
https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8 |
https://v2.pjsir.org/index.php/biological-sciences/article/view/1213 |
Y |
| 65 |
2020-06-01 |
Screening of pakistani coarse rice cultivars from punjab and sindh for end-use quality |
Authors |
Pakistan Journal of Agricultural Sciences, 56 (4) |
1149-1155 |
0.80 |
2076-0906 |
0552-9034 |
https://doi.org/10.21162/PAKJAS/20.9229 |
https://ksascholar.dri.sa/en/publications/screening-of-pakistani-coarse-rice-cultivars-from-punjab-and-sind |
X |
| 66 |
2019-12-02 |
Physical Characterisation of Brown and White Fractions of Approved Rice Varieties of Pakistan |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 62 (3) |
139-147 |
0.00 |
2223-2567 |
2221-6421 |
https://doi.org/10.52763/PJSIR.BIOL.SCI.62.3.2019.139.147 |
https://v2.pjsir.org/index.php/biological-sciences/article/view/902 |
Y |
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2018-12-01 |
Hypocholesterolemic impact of soymilk-based pudding in human subjects |
Authors |
Pakistan Journal of Food Sciences, 28 (4) |
30-40 |
0.00 |
2226-5899 |
|
|
https://www.researchgate.net/publication/334604162_Hypocholesterolemic_impact_of_soymilk-based_pudding_in_human_subjects |
None |
