University of Agriculture Faisalabad (UAF)

Dr. Mian Kamran Sharif

Associate Professor

National Institute of Food Science and Technology

67

Journal Articals

11

Books

Full Name:	Dr. Mian Kamran Sharif
Designation:	Associate Professor
Qualification:	Ph.D.
Specialization:	Food & Nutrition
Research Areas:	Food Product Development & Value Addition
Address:	National Institute of Food Science and Technology
Phone (Office):	+92419200579 - Ext. 3057
EMail (Primary):	mks@uaf.edu.pk
HEC Approved Supervisor:	Yes
External Profile(s):	ResearchGate ORCID LinkedIn

Search:

Sr#	Pub. Date	Title	Authors	Journals	Pages	Imp. Fact.	ISSN (Online)	ISSN (Print)	DOI	URL	HEC Cat.
1	2024-05-16	Characterization and exploration of the neuroprotective potential of oat protein derived peptides in PC12 cells and scopolamine-induced zebrafish	Authors	Nutrients, 16 (1)	117	5.90	2072-6643		https://doi.org/10.3390/nu16010117	https://www.mdpi.com/journal/nutrients	W
2	2024-03-19	Hepatoprotective efficacy of quinoa seed extract against CCl 4 ‐ induced acute liver toxicity in rat model	Authors	Food Science & Nutrition, 00 ()	1-12	3.90	2048-7177	2048-7177	https://doi.org/10.1002/fsn3.4149	https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4149	W
3	2024-04-27	IMPACT OF GEOGRAPHICAL VARIATIONS ON NUTRITIONAL QUALITY OF SEA BUCKTHORN IN NORTHERN PAKISTAN	Authors	Journal of Population Therapeutics and Clinical Pharmacology, 31 (4)	3778–3795	0.00	2561-8741	1198-581X	https://doi.org/10.53555/jptcp.v31i4.5995	https://www.jptcp.com/index.php/jptcp/article/view/5995	X
4	2024-01-30	Exploiting the potential of native and modified legume proteins for the development of functional foods	Authors	Frontiers in Nutrition, 11 ()	1361730	5.00	2296-861X		https://doi.org/10.3389/fnut.2024.1361730	https://www.frontiersin.org/articles/10.3389/fnut.2024.1361730/full	W
5	2023-12-29	Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish	Authors	Nutrients , 16 ()	117	5.90	2072-6643		https://doi.org/10.3390/nu16010117	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10780882/	W
6	2023-12-04	Potential industrial and nutritional applications of shrimp by-products: a review	Authors	International Journal of Food Properties, 26 (2)	3407-3432	2.90	1532-2386		https://doi.org/10.1080/10942912.2023.2283378	https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2283378	W
7	2024-05-20	Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats	Authors	Food Science and Nutrition , 11 (2)	972-982	3.90	2048-7177		http://dx.doi.org/10.1002/fsn3.3132	https://pubmed.ncbi.nlm.nih.gov/36789047/	W
8	2022-12-23	Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber	Authors	Frontiers in Nutrition, 9 (22)	1062616	5.00	2296-861X		https://doi.org/10.3389/fnut.2022.1062616	https://www.frontiersin.org/articles/10.3389/fnut.2022.1062616/full	W
9	2022-11-18	Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potential	Authors	Journal of Food Biochemistry, 46 (11)	14335	4.00	1745-4514		10.1111/jfbc.14335	https://pubmed.ncbi.nlm.nih.gov/35848720/	W
10	2022-04-22	Nutritional and Therapeutic Potential of Sesame Seeds	Authors	Journal of Food Quality, 22 ()	1-9	3.30	1745-4557		https://doi.org/10.1155/2022/6163753	https://www.hindawi.com/journals/jfq/2022/6163753/	W
11	2016-02-27	Preparation of Micronutrients Fortified Spirulina Supplemented Rice-Soy Crisps Processed Through Novel Supercritical Fluid Extrusion	Authors	Journal of Food Processing and Preservation , 41 ()	12986	2.50	0145-8892	1745-4549	doi:10.1111/jfpp.12986	https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.12986	X
12	2022-01-28	Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation	Authors	Food Science and Technology, 42 ()	1-9	3.12	1678-457X	0101-2061	https://doi.org/10.1590/fst.103521	https://www.scielo.br/j/cta/a/FpxY77JC9rZzcbytzmXJTsP/	Y
13	2021-12-07	Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition	Authors	Food Science and Nutrition , 09 (09)	5131–5138	3.90	2048-7177		10.1002/fsn3.2479	https://ncbi.nlm.nih.gov/pmc/articles/PMC8441456/	W
14	2021-02-01	Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?	Authors	ITALIAN JOURNAL OF FOOD SCIENCE, 33 (1)	29-38	2.60	1120-1770		https://doi.org/10.15586/ijfs.v33i1.1804	https://www.itjfs.com/index.php/ijfs/article/view/1804	X
15	2021-01-11	Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts	Authors	Progress in Nutrition, 22 (4)	202006	0.57	1129-8723		https://doi.org/10.23751/pn.v23i1.8742	https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8742	Y
16	2020-02-25	MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION	Authors	ITALIAN JOURNAL OF FOOD SCIENCE, 32 (1)	167-180	2.60	1120-1770		https://doi.org/10.14674/IJFS-1559	https://www.itjfs.com/index.php/ijfs/article/view/1559	X
17	2019-07-23	Safety assessment of Spirulina platensis through sprague dawley rats modeling	Authors	Food Science and Technology, 40 (2)	376-381	2.60	1678-457X	0101-2061	I: https://doi.org/10.1590/fst.41918	https://www.scielo.br/j/cta/a/7xLZGScxGbcvswySVPBtM8z/?lang=en&format=pdf	Y
18	2024-05-21	Legumes and leafy vegetables based multi-mix pakoras to alleviate iron and protein deficiency among school aged children	Authors	Biocell, 43 (1)	8-15	1.20	1667-5746			https://www.researchgate.net/publication/332036574_Legumes_and_leafy_vegetables_based_multi-mix_pakoras_to_alleviate_iron_and_protein_deficiency_among_school_aged_children	Y
19	2018-11-10	Role of Healthy Extruded Snacks to Mitigate Malnutrition	Authors	Food Reviews International , 35 (35)	1-25	5.80	1525-6103	8755-9129	10.1080/87559129.2018.1542534	https://www.researchgate.net/publication/328866400_Role_of_Healthy_Extruded_Snacks_to_Mitigate_Malnutrition	W
20	2018-01-03	Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review	Authors	Food Hydrocolloids, 76 ()	2-16	10.70	0268-005X		10.1016/J.FOODHYD.2017.01.002	https://www.sciencedirect.com/science/article/pii/S0268005X17300048?via%3Dihub	W
21	2017-05-01	Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions	Authors	Food Hydrocolloids, 66 ()	365-377	10.70	0268-005X		https://doi.org/10.1016/j.foodhyd.2016.12.002	https://www.sciencedirect.com/science/article/pii/S0268005X16309523	W
22	2017-06-01	Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks	Authors	Journal of Texture Studies, 48 (3)	221-230	0.00	0022-4901	1745-4603	10.1111/jtxs.12231	https://pubmed.ncbi.nlm.nih.gov/28573729/	W
23	2016-10-01	Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible-Coated Iron-Folate Fortified Basmati Rice	Authors	Journal of Food Processing and Preservation , 40 (5)	925-933	2.50	1745-4549	0145-8892	10.1111/jfpp.12671	https://www.researchgate.net/publication/285657607_Effect_of_Storage_on_Cooking_Quality_Attributes_and_Fortificants_Stability_in_Edible-Coated_Iron-Folate_Fortified_Basmati_Rice	X
24	2016-06-29	Pasting properties of pectin coated iron-folate fortiﬁed basmati rice	Authors	Journal of Food Processing and Preservation , 41 (4)	1-7	2.61	1745-4549	0145-8892	10.1111/jfpp.13157	https://www.researchgate.net/publication/311957802_Pasting_properties_of_pectin_coated_iron-folate_fortified_basmati_rice_Properties_of_Pectin_Coated_Basmati_Rice	None
25	2015-08-07	Determination of trans fat in traditional Pakistani breakfast and snack foods	Authors	International Food Research Journal , 23 (2)	849-853	0.80	1985-4668	2231-7546		https://www.researchgate.net/publication/299390581_Determination_of_trans_fat_in_traditional_Pakistani_breakfast_and_snack_foods	X
26	2024-06-06	Nutritional and functional properties of protein isolates extracted from defatted peanut flour	Authors	International Food Research Journal , 22 (4)	1533	0.80	1985-4668	2231-7546		https://www.semanticscholar.org/paper/Nutritional-and-functional-properties-of-protein-Sibt-e-Abbas-Butt/4c4192deb89118c8963fbab42e5ff68cfb5302ca	X
27	2024-06-06	Agro-food industry byproducts into value added extruded foods	Authors	Food and Bioproducts Processing, 96 ()	78-85	4.60	1744-3571	0960-3085		https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Agro-food+industry+byproducts+into+value+added+extruded+foods&btnG=	W
28	2024-06-06	Characterization of supercritical fluid extrusion processed rice-soy crisps fortified with micronutrients and soy protein	Authors	Food Science and Technology, 56 (2)	414-420	6.00	1475-3324			https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Characterization+of+supercritical+fluid+extrusion+processed+rice-soy+crisps+fortified+with+micronutrients+and+soy+protein&btnG=	Y
29	2024-06-06	Rice bran: a novel functional ingredient	Authors	Critical reviews in food science and nutrition, 54 (6)	807-816	10.20	1040-8398	1549-7852	https://doi.org/10.1080/10408398.2011.608586	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Rice+bran%3A+a+novel+functional+ingredient&btnG=	W
30	2024-06-06	Black tea polyphenols: a mechanistic treatise	Authors	Critical reviews in food science and nutrition, 54 (8)	1002-1011	10.20	1040-8398	1549-7852	https://doi.org/10.1080/10408398.2011.623198	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Black+tea+polyphenols%3A+a+mechanistic+treatise&btnG=	W
31	2024-06-06	Phytochemical density of some promising commercial tea brands	Authors	International journal of food properties, 15 (1)	99-108	2.90	1094-2912	1532-2386	https://doi.org/10.1080/10942911003754650	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Phytochemical+density+of+some+promising+commercial+tea+brands&btnG=	W
32	2024-06-06	Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat and parboiling	Authors	Journal of Agricultural and Food Chemistry, 59 (6)	2416-2420	6.10	0021-8561	1520-5118	dx.doi.org/10.1021/jf104177x	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Functional+properties+of+protein+isolates+extracted+from+stabilized+rice+bran+by+microwave%2C+dry+heat+and+parboiling&btnG=	W
33	2024-06-06	Biological quality and safety assessment of rice bran protein isolates	Authors	International journal of food science & technology, 46 (11)	2366-2372	0.00	1365-2621	0950-5423	https://doi.org/10.1111/j.1365-2621.2011.02758.x	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Biological+quality+and+safety+assessment+of+rice+bran+protein+isolates&btnG=	W
34	2021-06-01	Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals	Authors	RADS Journal of Biological Research and Applied Science , 12 (1)		0.00	2305-8722	2521-8573	https://doi.org/10.37962/jbas.v12i1.372	https://jbas.juw.edu.pk/index.php/JBAS/article/view/372	None
35	2024-06-06	Selected quality attributes of fine basmati rice: effect of storage history and varieties	Authors	International Journal of Food Properties, 11 (3)	698-711	2.90	1094-2912	1532-2386	https://doi.org/10.1080/10942910701622706	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Selected+quality+attributes+of+fine+basmati+rice%3A+effect+of+storage+history+and+varieties&btnG=	W
36	2024-06-06	Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables	Authors	International journal of food science and technology, 42 (12)	1416-1423	3.30	1365-2621	0950-5423	https://doi.org/10.1111/j.1365-2621.2006.01360.x	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Canonical+correlation%3A+a+multivariate+technique+to+determine+the+contribution+of+various+dependent+and+independent+variables&btnG=	W
37	2024-06-06	Effect of guar gum on the serum lipid profile of Sprague dawley rats	Authors	Food Science and Technology, 40 (7)	1198-1207	6.00	1365-2621	0950-5423	https://doi.org/10.1016/j.lwt.2006.08.007	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Effect+of+guar+gum+on+the+serum+lipid+profile+of+Sprague+dawley+rats&btnG=#d=gs_cit&t=1717663668700&u=%2Fscholar%3Fq%3Dinfo%3Ac5_o7vx4kikJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den	W
38	2024-06-06	Influence of pectin and guar gum composite flour on plasma biochemical profile of streptozotocin induced diabetic male albino rats	Authors	International Journal of Food Properties, 10 (2)	345-361	2.90	1094-2912	1532-2386	https://doi.org/10.1080/10942910601052707	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Influence+of+pectin+and+guar+gum+composite+flour+on+plasma+biochemical+profile+of+streptozotocin+induced+diabetic+male+albino+rats&btnG=#d=gs_cit&t=1717664308075&u=%2Fscholar%3Fq%3Dinfo%3Az2sR2yTxpPAJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den	W
39	2024-06-06	Preparation and characterization of cake rusks by using red palm oil fortified shortening	Authors	Food science and technology international, 12 (1)	85-90	2.30	1082-0132	1532-1738	https:DOI: 10.1177/1082013206062506	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Preparation+and+characterization+of+cake+rusks+by+using+red+palm+oil+fortified+shortening&btnG=	X
40	2024-06-06	Preparation of fiber and mineral enriched pan bread by using defatted rice bran	Authors	International Journal of Food Properties, 9 (4)	623-636	2.90	1094-2912	1532-2386	https://doi.org/10.1080/10942910600580625	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Preparation+of+fiber+and+mineral+enriched+pan+bread+by+using+defatted+rice+bran&btnG=#d=gs_cit&t=1717664871846&u=%2Fscholar%3Fq%3Dinfo%3AX6uD9lPGu0AJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den	W
41	2024-06-06	Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity	Authors	Critical reviews in food science and nutrition, 47 (4)	389-396	10.20	1040-8398	1549-7852	https://doi.org/10.1080/10408390600846267	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Guar+gum%3A+a+miracle+therapy+for+hypercholesterolemia%2C+hyperglycemia+and+obesity&btnG=	W
42	2024-06-06	Evaluating the bioactive compounds of beetroot and their pharmacological activities in promoting health	Authors	European Journal of Health Sciences, 10 (1)	13-30	0.00			https://doi.org/10.47672/ejhs.1802	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Evaluating+the+bioactive+compounds+of+beetroot+and+their+pharmacological+activities+in+promoting+health&btnG=	None
43	2024-06-06	Utilization of chia seed mucilage to reduce the fat contents in muffins	Authors	Journal of Survey in Fisheries Sciences, ()	56-61	0.00	2368-7487		https://doi.org/10.53555/sfs.v11i2.2099	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Utilization+of+chia+seed+mucilage+to+reduce+the+fat+contents+in+muffins&btnG=	Y
44	2024-06-06	Arsenic in rice: An emerging challenge in context of food security	Authors	Food Nutrition Chemistry, 1 (1)	10	0.00			Doi: 10.18686/fnc.v1i1.1	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Arsenic+in+rice%3A+An+emerging+challenge+in+context+of+food+security&btnG=#d=gs_cit&t=1717667168580&u=%2Fscholar%3Fq%3Dinfo%3AuTEzRpI01BgJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den	None
45	2024-06-06	Vitamin c loss: a comparison between the ascorbic acid content of raw and processed pineapple, mango and cabbage	Authors	Academia Letters, ()	2	0.00				https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=.+Vitamin+c+loss%3A+a+comparison+between+the+ascorbic+acid+content+of+raw+and+processed+pineapple%2C+mango+and+cabbage&btnG=	None
46	2024-06-06	Effects of rheological behavior on cereal legumes blended flours	Authors	Journal of Microbiology, Biotechnology and Food Sciences, 7 (6)	636	0.00			doi: 10.15414/jmbfs.2018.7.6.636-640		None
47	2024-06-06	Effect of nutritional composition on shelf life of cereals-legumes blended flours during storage	Authors	Journal of Microbiology Biotechnology and Food Sciences, 6 (4)	1112-1116	0.00			10.15414/jmbfs.2017.6.4.1112-1116	http://www.jmbfs.org/wp-content/uploads/2017/01/jmbfs-XXMAS-rehman.pdf	None
48	2024-06-06	Effects of different coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage	Authors	International Journal of Biosciences, 5 (5)	24-32	0.00	2222-5234	2220-6655	doi/full/10.5555/20143334639	http://www.innspub.net/wp-content/uploads/2014/09/IJB-V5No5-p24-32.pdf	None
49	2024-06-06	Comparative estimation of alginate and soy-based coatings on pH and vitamin c contents of strawberry (Fragaria Ananassa L) at Controlled climate chamber	Authors	Journal of Food Processing and Technology , 4 (11)	280-285	0.00			doi:10.4172/2157-7110.1000280	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Comparative+estimation+of+alginate+and+soy-based+coatings+on+pH+and+vitamin+c+contents+of+strawberry+%28Fragaria+Ananassa+L%29+at+Controlled+climate+chamber&btnG=	None
50	2024-06-24	PROBING THE NUTRITIONAL QUALITY OF READY-TO-USE THERAPEUTIC FOODS DEVELOPED FROM LOCALLY GROWN PEANUT, CHICKPEA AND MUNGBEAN FOR TACKLING MALNUTRITION	Authors	Pakistan Journal of Agricultural Sciences, 58 (1)	205-212	0.80	2076-0906	0552-9034	10.21162/PAKJAS/21.700	https://www.cabidigitallibrary.org/doi/pdf/10.5555/20210017646	None
51	2024-06-06	Effect of preservatives on physicochemical, microbial and sensory attributes of mangoes	Authors	Internet Journal of Food Safety, 13 ()	246-243	0.00				https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Effect+of+preservatives+on+physicochemical%2C+microbial+and+sensory+attributes+of+mangoes&btnG=	None
52	2024-06-06	Improved quality of baked products by rice bran oil	Authors	Journal of Food Safety, ()		0.00	1745-4565	0149-6085		https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Improved+quality+of+baked+products+by+rice+bran+oil&btnG=	X
53	2024-06-06	Oil extraction from rice industrial waste and its effect on physico-chemical characteristics of cookies	Authors	Nutrition and Food Science, 35 (6)	416-427	0.00		0034-6659	https://doi.org/10.1108/00346650510633828	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Oil+extraction+from+rice+industrial+waste+and+its+effect+on+physico-chemical+characteristics+of+cookies&btnG=	X
54	2024-06-06	Hazardous effect of sewage water on environment: focus on heavy metals and chemical composition of soil and vegetables	Authors	Management of Environmental Quality, 16 (4)	338-346	0.00		1477-7835	https://doi.org/10.1108/14777830510601217	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2C5&q=Hazardous+effect+of+sewage+water+on+environment%3A+focus+on+heavy+metals+and+chemical+composition+of+soil+and+vegetables&btnG=#d=gs_cit&t=1717671247949&u=%2Fscholar%3Fq%3Dinfo%3ABnXLtsldADUJ%3Ascholar.google.com%2F%26output%3Dcite%26scirp%3D0%26hl%3Den	W
55	2024-06-14	Effect of Moisture and Packaging on the Shelf Life of Wheat Flour	Authors	Internet Journal of Food Safety, (4)	1-6	0.00				https://www.researchgate.net/publication/260079455_Effect_of_moisture_and_packaging_on_the_Shelf_life_of_wheat_flour	None
56	2004-12-01	Storage studies of red palm oil fortified cookies	Authors	Nutrition & Food Science, 34 (6)	272-276	0.00	00346659			https://www.researchgate.net/publication/235263787_Storage_studies_of_red_palm_oil_fortified_cookies	None
57	2023-06-29	Assessment of Antidiabetic and Cyto-Regenerative Activity of Ficus carica through Gene Expression Analysis in Diabetic Rat Model	Authors	Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 60 (3)	443-454	5.99	2518-427X	2518-4261	https://doi.org/10.53560/PPASB(60-3)840	https://ppaspk.org/index.php/PPAS-B/article/view/899	Y
58	2022-10-20	Bitter melon: a comprehensive review	Authors	PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES , 65 (3)	297–302	5.99	2223-2567	2221-6421		https://v2.pjsir.org/index.php/biological-sciences/article/view/2989	Y
59	2021-10-18	Antidiabetic Potential of Aloe barbadensis Miller	Authors	RADS Journal of Biological Research and Applied Science, 12 (01)		5.99	2305-8722	2521-8573	https://doi.org/10.37962/jbas.v12i1.294	https://jbas.juw.edu.pk/index.php/JBAS/article/view/294	None
60	2024-06-14	Bisphenol A and its Analogues: Human Exposure and Biological Effects-A Review	Authors	Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 64 (2)		5.99	2223-2559	2221-6413	https://doi.org/10.52763/PJSIR.PHYS.SCI.64.2.2021.173.190	https://v3.pjsir.org/index.php/physical-sciences/article/view/439	None
61	2024-06-14	Estimation of Heavy Metals and Associated Health Risk in Selected Vegetables Grown in Peri-Urban Areas of Multan and Rawalpindi, Pakistan	Authors	Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 64 (1)		5.99	2223-2567	2221-6421		https://v2.pjsir.org/index.php/biological-sciences/article/view/1718	Y
62	2024-06-28	Cooking and eating quality characteristics of some Pakistani rice varieties	Authors	Pakistan Journal of Agricultural Sciences, 57 ()	525-533	0.80	2076-0906	0552-9034		https://www.semanticscholar.org/paper/Cooking-and-eating-quality-characteristics-of-some-Ejaz-Sharif/e5ae9d6ef388df9dc9665c699c7f8a951605b37c	X
63	2024-06-28	SCREENING OF PAKISTANI SESAME CULTIVARS FOR NUTRITIVE VALUE AND BIOACTIVE COMPONENTS	Authors	Pakistan Journal of Agricultural Sciences, 57 (3)	743-751	0.80	2076-0906	0552-9034	10.21162/PAKJAS/20.9214	https://www.cabidigitallibrary.org/doi/pdf/10.5555/20203281798	X
64	2020-06-18	Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies	Authors	PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES , 63 (1)	1-8	0.00	2223-2567	2221-6421	https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8	https://v2.pjsir.org/index.php/biological-sciences/article/view/1213	Y
65	2020-06-01	Screening of pakistani coarse rice cultivars from punjab and sindh for end-use quality	Authors	Pakistan Journal of Agricultural Sciences, 56 (4)	1149-1155	0.80	2076-0906	0552-9034	https://doi.org/10.21162/PAKJAS/20.9229	https://ksascholar.dri.sa/en/publications/screening-of-pakistani-coarse-rice-cultivars-from-punjab-and-sind	X
66	2019-12-02	Physical Characterisation of Brown and White Fractions of Approved Rice Varieties of Pakistan	Authors	Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 62 (3)	139-147	0.00	2223-2567	2221-6421	https://doi.org/10.52763/PJSIR.BIOL.SCI.62.3.2019.139.147	https://v2.pjsir.org/index.php/biological-sciences/article/view/902	Y
67	2018-12-01	Hypocholesterolemic impact of soymilk-based pudding in human subjects	Authors	Pakistan Journal of Food Sciences, 28 (4)	30-40	0.00	2226-5899			https://www.researchgate.net/publication/334604162_Hypocholesterolemic_impact_of_soymilk-based_pudding_in_human_subjects	None

Search:

Sr#	Conf. Date	Title	Authors	Conference	ISSN (Online)	ISSN (Print)	DOI	Duration	URL
No data available in table

Search:

Sr#	Pub. Date	Title	Authors	Edition	Volume	Publisher	ISBN	URL
1	2017-10-01	Sensory Evaluation and Consumer Acceptability	Authors				978-969-8237-97-4	https://www.researchgate.net/publication/320466080_Sensory_Evaluation_and_Consumer_Acceptability
2	2017-01-01	Role of nanotechnology in enhancing bioavailability and delivery of dietary factors	Authors		5	Academic press	9780128043042	https://www.researchgate.net/publication/306421511_Role_of_nanotechnology_in_enhancing_bioavailability_and_delivery_of_dietary_factors
3	2018-01-01	Nutraceuticals: Myths Versus Realities	Authors		8	Elsevier	9780128115176	https://www.researchgate.net/publication/323620579_Nutraceuticals_Myths_Versus_Realities
4	2024-06-28	Role of Probiotics Toward the Improvement of Gut Health With Special Reference to Colorectal Cancer	Authors	1	11	Academic press	978-0128114407	https://www.researchgate.net/publication/322813047_Role_of_Probiotics_Toward_the_Improvement_of_Gut_Health_With_Special_Reference_to_Colorectal_Cancer
5	2017-10-01	Nanotechnology: a pioneering rebellion for food diligence. In: Handbook of Food Bioengineering	Authors		12	Academic press, Elsevier	978-0-12-811441-4	https://www.researchgate.net/publication/320730157_Nanotechnology_A_Pioneering_Rebellion_for_Food_Diligence
6	2018-02-01	Foodborne Illness: Threats and Control	Authors	3	15	‎Academic Press	‎012385007X, ‎978-0123850072	https://www.researchgate.net/publication/323618478_Foodborne_Illness_Threats_and_Control
7	2024-06-28	Malnutrition in children and one health	Authors	1	12	CRC Press/Taylor & Francis Group	9780815366539	https://www.researchgate.net/publication/333688934_Malnutrition_in_Children_and_One_Health
8	2018-01-01	Role of Food Product Development in Increased Food Consumption and Value Addition	Authors	1	18	Academic press	9780128114476, 9780128114995	https://www.researchgate.net/publication/324935368_Role_of_Food_Product_Development_in_Increased_Food_Consumption_and_Value_Addition
9	2024-06-28	Food Materials Science in Egg Powder Industry	Authors	1	19	Elsevier	978-0128114483	https://www.researchgate.net/publication/324927802_Food_Materials_Science_in_Egg_Powder_Industry
10	2024-06-28	Nutritional and therapeutic potential of spices.	Authors		8	Elsevier	978-0-12-814625-5	https://www.researchgate.net/publication/324935224_Nutritional_and_Therapeutic_Potential_of_Spices
11	2024-01-30	Enrichment and fortification of traditional foods with plant protein isolates	Authors	1		Springer International	978-1600211416	https://www.researchgate.net/publication/377805217_OPEN_ACCESS_EDITED_AND_REVIEWED_BY