| 1 |
2025-03-28 |
Modulation of Snack Foods: An Approach to Overcome Hidden Hunger in Children |
Authors |
Nutrition , 135 (2025) |
112777 |
3.20 |
0022-3166 |
1541-6100 |
https://doi.org/10.1016/j.nut.2025.112777 |
https://www.sciencedirect.com/science/article/pii/S0899900725000954?ref=pdf_download&fr=RR-2&rr=9384cb7ebec724d9 |
Y |
| 2 |
2025-03-24 |
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions |
Authors |
Food Reviews International, 19 (2025) |
1-29 |
5.30 |
1525-6103 |
8755-9129 |
https://doi.org/10.1080/87559129.2025.2477205 |
https://www.tandfonline.com/doi/full/10.1080/87559129.2025.2477205 |
Y |
| 3 |
2025-01-21 |
Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science |
Authors |
Journal of Agriculture and Food Research, 19 (2025) |
101641 |
4.80 |
2666-1543 |
|
https://doi.org/10.1016/j.jafr.2025.101641 |
https://www.sciencedirect.com/science/article/pii/S2666154325000122?ref=pdf_download&fr=RR-2&rr=9385a2938b3b03e8 |
Y |
| 4 |
2024-12-27 |
Development and characterization of functional cookies fortified with microencapsulated pomegranate peel extract powder |
Authors |
Journal of Food Measurement and Characterization, 19 (2025) |
1405-1419 |
2.90 |
2193-4134 |
2193-4126 |
https://doi.org/10.1007/s11694-024-03053-0 |
https://link.springer.com/article/10.1007/s11694-024-03053-0 |
X |
| 5 |
2024-12-24 |
Nutrition Crisis Management After Floods: A Multisectoral Perspective |
Authors |
International Journal of Disaster Risk Reduction, 116 (2025) |
105141 |
4.20 |
2212-4209 |
|
https://doi.org/10.1016/j.ijdrr.2024.105141 |
https://www.sciencedirect.com/science/article/pii/S2212420924009038 |
Y |
| 6 |
2024-12-01 |
Astounding the anxiolytic and eudemonic potential of certain fruits |
Authors |
Journal of Agriculture and Food Research, 18 (2024) |
101302 |
4.80 |
2666-1543 |
2709-3662 |
https://doi.org/10.1016/j.jafr.2024.101302 |
https://www.sciencedirect.com/science/article/pii/S2666154324003399 |
Y |
| 7 |
2024-07-09 |
Significance and the use of legumes in developing weaning foods with a balanced nutrition—a review |
Authors |
Legume Science, 6 (3) |
e249 |
0.80 |
2639-6181 |
2639-6181 |
https://doi.org/10.1002/leg3.249 |
https://onlinelibrary.wiley.com/journal/26396181 |
W |
| 8 |
2024-08-17 |
Scrabbling the nutraceutical potential of berries in gastrointestinal disorders: a review |
Authors |
Food Reviews International, 40 (6) |
1521-1553 |
5.30 |
8755-9129 |
|
https://doi.org/10.1080/87559129.2023.2224427 |
https://www.tandfonline.com/doi/full/10.1080/87559129.2023.2224427 |
Y |
| 9 |
2024-06-19 |
Okra: Mucilage extraction, composition, applications, and potential health benefits |
Authors |
European Polymer Journal, 215 (2024) |
113193 |
5.80 |
1873-1945. |
0014-3057 |
https://doi.org/10.1016/j.eurpolymj.2024.113193 |
https://www.sciencedirect.com/science/article/pii/S0014305724004543 |
None |
| 10 |
2024-06-15 |
Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions |
Authors |
Carbohydrate Polymers, 334 (2024) |
122029 |
10.70 |
1879-1344 |
0144-8617 |
https://doi.org/10.1016/j.carbpol.2024.122029 |
https://www.sciencedirect.com/science/article/pii/S0144861724002558 |
None |
