| 1 |
2013-09-30 |
Effect of potassium metabisulphite and salt solution on ginger puree and its storage. |
Authors |
Pakistan Journal of Agricultural Research, 51 (3) |
297-305 |
0.06 |
|
|
https://doi.org/10.58475/mcgmec29 |
|
Y |
| 2 |
2013-09-01 |
Effect of calcium chloride and calcium lactate on quality and shelf-life of fresh-cut guava slices |
Authors |
Pakistan Journal of Agricultural Research, 50 (3) |
427-431 |
0.66 |
2076-0906 |
0552-9034 |
|
https://www.researchgate.net/publication/286162529_Effect_of_calcium_chloride_and_calcium_lactate_on_quality_and_shelf-life_of_fresh-cut_guava_slices |
Y |
| 3 |
2014-11-04 |
Comparative study of pectin extracted from wastes of guava and grapefruit and its application in strawberry jam |
Authors |
Global Advance Research Journal of Food Science and Technology , 3 (7) |
161-169 |
1.27 |
|
|
|
http://garj.org/garjfst/index.htm |
None |
| 4 |
2015-09-01 |
Comparative study of seesaw solar and cabinet drier techniques on somatically dried strawberries. |
Authors |
Pakistan Journal of Agricultural Sciences., 52 (3) |
739-745 |
0.66 |
|
|
|
https://www.researchgate.net/publication/283659876_Comparative_study_of_seesaw_solar_and_cabinet_drier_techniques_on_osmotically_dried_strawberries |
Y |
| 5 |
2018-05-09 |
Integrated effect of ascorbic acid, citric acid and calcium lactate on quality and shelf-life of fresh-cut papaya cubes |
Authors |
Pakistan Journal of Agricultural Sciences., 55 (1) |
183-189 |
0.66 |
2076-0906 |
0552-9034 |
10.21162/PAKJAS/18.6126 |
http://www.pakjas.com.pk/ |
Y |
| 6 |
2019-08-04 |
Impact of nonthermal processing on different milk enzymes. |
Authors |
International Journal of Dairy Technology, 72 (4) |
481-495 |
1.64 |
1471-0307 |
1364-727X |
https://doi.org/10.1111/1471-0307.12622 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12622 |
None |
| 7 |
2020-02-18 |
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend. |
Authors |
Journal of Food Processing and Preservation, 44 (5) |
e14406 |
1.41 |
|
|
https://doi.org/10.1111/jfpp.14406 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14406 |
None |
| 8 |
2020-07-11 |
Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage. |
Authors |
International Journal of Agriculture and Biology, 24 (3) |
486-492 |
0.82 |
1814–9596 |
1560–8530 |
10.17957/IJAB/15.1463 |
|
None |
| 9 |
2020-01-20 |
Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA). |
Authors |
International Journal of Food Science and Technology, 55 (7) |
2824-2831 |
2.77 |
|
|
https://doi.org/10.1111/ijfs.14536 |
|
None |
| 10 |
2020-07-16 |
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review. |
Authors |
Journal of Food Processing and Preservation, 44 (10) |
e14740 |
1.41 |
|
0145-8892 |
https://doi.org/10.1111/jfpp.14740 |
https://scholar.google.com/scholar?oi=bibs&cluster=10533842563012604392&btnI=1&hl=en |
None |
| 11 |
2022-03-25 |
An indepth review of novel cold plasma technology for freshcut produce |
Authors |
Food Processing and Preservation, 46 (7) |
e16560 |
2.19 |
|
|
https://doi.org/10.1111/jfpp.16560 |
https://scholar.google.com/scholar?oi=bibs&cluster=18241753735148447854&btnI=1&hl=en |
None |
| 12 |
2020-08-12 |
Cysteine and homocysteine as biomarker of various diseases. |
Authors |
Food Science & Nutrition, 8 (9) |
4696-4707 |
2.82 |
|
|
https://doi.org/10.1002/fsn3.1818 |
https://scholar.google.com/scholar?oi=bibs&cluster=10407979720160182212&btnI=1&hl=en |
None |
| 13 |
2020-07-21 |
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep frying with thermic variations. |
Authors |
Journal of Food Processing and Preservation, 44 (10) |
e14809 |
1.41 |
|
|
https://doi.org/10.1111/jfpp.14809 |
https://scholar.google.com/scholar?oi=bibs&cluster=9993064884794929530&btnI=1&hl=en |
None |
| 14 |
2020-06-26 |
Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit |
Authors |
Journal of Food Biochemistry, 44 () |
e13332 |
1.66 |
|
|
https://doi.org/10.1111/jfbc.13332 |
https://scholar.google.com/scholar?oi=bibs&cluster=6620554333059462492&btnI=1&hl=en |
None |
| 15 |
2020-05-24 |
Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi‐enzyme treatment. |
Authors |
International Journal of Food Science and Technology, 55 (9) |
3182–3189 |
2.77 |
|
|
https://doi.org/10.1111/ijfs.14582 |
https://scholar.google.com/scholar?oi=bibs&cluster=12422435697501664136&btnI=1&hl=en |
None |
| 16 |
2020-12-01 |
Channelling eggshell waste to valuable and utilizable products: A comprehensive review. |
Authors |
Trends in Food Science & Technology, 109 () |
78-90 |
11.90 |
|
|
https://doi.org/10.1016/j.tifs.2020.10.009 |
https://scholar.google.com/scholar?oi=bibs&cluster=6472079678188713115&btnI=1&hl=en |
None |
| 17 |
2024-06-30 |
Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review. |
Authors |
International Journal of Biological Macromolecules, 271 (2) |
132629 |
8.50 |
|
|
https://doi.org/10.1016/j.ijbiomac.2024.132629 |
https://www.sciencedirect.com/science/article/abs/pii/S0141813024034342 |
None |
| 18 |
2020-10-05 |
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review |
Authors |
Journal of Food Engineering, 43 (12) |
e13568 |
5.41 |
|
|
https://doi.org/10.1111/jfpe.13568 |
https://scholar.google.com/scholar?oi=bibs&cluster=6562208142122155627&btnI=1&hl=en |
None |
| 19 |
2020-11-13 |
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits |
Authors |
Journal of Food Measurement and Characterization, 15 (2) |
1437-145 |
2.43 |
|
|
https://doi.org/10.1007/s11694-020-00735-3 |
https://link.springer.com/article/10.1007/s11694-020-00735-3 |
None |
| 20 |
2021-10-01 |
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of βlactoglobulin by inducing structural changes |
Authors |
Food Chemistry, 358 () |
129821 |
7.51 |
|
|
https://doi.org/10.1016/j.foodchem.2021.129821 |
https://scholar.google.com/scholar?oi=bibs&cluster=17080687328300431845&btnI=1&hl=en |
None |
| 21 |
2021-07-09 |
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan. |
Authors |
Food Science & Nutrition, 9 (9) |
5036-5059 |
2.86 |
|
|
https://doi.org/10.1002/fsn3.2458 |
https://scholar.google.com/scholar?oi=bibs&cluster=3253919300023380253&btnI=1&hl=en |
None |
| 22 |
2021-08-01 |
Therapeutic potential of Moringa oleifera seed polysaccharide embedded silver nanoparticles in wound healing |
Authors |
International Journal of Biological Macromolecules, 184 () |
144-158 |
6.95 |
|
|
https://doi.org/10.1016/j.ijbiomac.2021.05.202 |
https://scholar.google.com/scholar?oi=bibs&cluster=6613163443747617462&btnI=1&hl=en |
None |
| 23 |
2025-04-06 |
Garden Cress Seed: A Review of Its Functional and Medicinal Properties |
Authors |
Journal of Agriculture and Food Research, 21 () |
101894 |
4.80 |
|
|
https://doi.org/10.1016/j.jafr.2025.101894 |
https://www.sciencedirect.com/science/article/pii/S2666154325002650 |
None |
| 24 |
2021-09-01 |
High-Pressure treatments for better quality clean-label juices and beverages: overview and advances |
Authors |
LWT, 149 () |
e111828 |
4.95 |
|
|
https://doi.org/10.1016/j.lwt.2021.111828 |
https://scholar.google.com/scholar?oi=bibs&cluster=13465499737916827707&btnI=1&hl=en |
None |
| 25 |
2021-05-06 |
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review. |
Authors |
Food Science & Nutrition, 9 (7) |
3971-3987 |
2.86 |
|
|
https://doi.org/10.1002/fsn3.2313 |
https://scholar.google.com/scholar?oi=bibs&cluster=2586412844968189850&btnI=1&hl=en |
None |
| 26 |
2021-03-27 |
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract |
Authors |
Food Science & Nutrition, 9 (6) |
3048-3058 |
2.86 |
|
|
https://doi.org/10.1002/fsn3.2262 |
https://scholar.google.com/scholar?oi=bibs&cluster=15345167540494578918&btnI=1&hl=en |
None |
| 27 |
2021-05-21 |
Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level |
Authors |
Environmental Science and Pollution Research, 28 (38) |
52913-52924 |
4.22 |
|
|
https://doi.org/10.1007/s11356-021-14203-y |
https://scholar.google.com/scholar?oi=bibs&cluster=17826752991755369686&btnI=1&hl=en |
None |
| 28 |
2024-12-01 |
Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis |
Authors |
Food Bioscience , 62 () |
105156 |
4.80 |
|
|
https://doi.org/10.1016/j.fbio.2024.105156 |
https://www.sciencedirect.com/science/article/abs/pii/S2212429224015864 |
None |
| 29 |
2021-05-01 |
Enhancing the shelf stability of freshcut potatoes via chemical and nonthermal treatments |
Authors |
Journal of Food Processing and Preservation, 45 (6) |
e15582 |
2.91 |
|
|
https://doi.org/10.1111/jfpp.15582 |
https://scholar.google.com/scholar?oi=bibs&cluster=2099950961814762090&btnI=1&hl=en |
None |
| 30 |
2021-11-30 |
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise |
Authors |
Food Chemistry, 363 () |
e130352 |
7.51 |
|
|
https://doi.org/10.1016/j.foodchem.2021.130352 |
https://scholar.google.com/scholar?oi=bibs&cluster=11064962869646326799&btnI=1&hl=en |
None |
| 31 |
2021-06-02 |
Innovations in high-pressure technologies for the development of clean label dairy products: A Review |
Authors |
Food reviews international, 39 (2) |
970-991 |
0.00 |
|
|
https://doi.org/10.1080/87559129.2021.1928690 |
https://www.tandfonline.com/doi/full/10.1080/87559129.2021.1928690 |
None |
| 32 |
2021-11-13 |
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits. |
Authors |
Journal of Food Measurement and Characterization, 15 (2) |
1437-1451 |
2.40 |
|
|
https://doi.org/10.1007/s11694-020-00735-3 |
https://link.springer.com/ |
None |
| 33 |
2021-11-29 |
Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan |
Authors |
Ultrasonics Sonochemistry, 79 () |
105799 |
7.49 |
|
|
https://doi.org/10.1016/j.ultsonch.2021.105799 |
https://scholar.google.com/scholar?oi=bibs&cluster=17431026067432230509&btnI=1&hl=en |
None |
| 34 |
2025-04-29 |
Gelatin extraction from fish waste and potential applications in food sector |
Authors |
International Journal of Food Science and Technology, 57 (1) |
154-163 |
3.71 |
|
|
https://doi.org/10.1111/ijfs.15286 |
https://scholar.google.com/scholar?oi=bibs&cluster=11122083262221229000&btnI=1&hl=en |
None |
| 35 |
2022-08-09 |
Diet and Lifestyle Modifications: Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts |
Authors |
Journal of Food Processing and Preservation , 46 (12) |
e16989 |
2.91 |
|
|
https://doi.org/10.1111/jfpp.16989 |
https://scholar.google.com/scholar?oi=bibs&cluster=12247268194475448745&btnI=1&hl=en |
None |
| 36 |
2023-07-10 |
Phytochemical characterization and antioxidant capacities of pomegranate peel |
Authors |
International Journal of Food Science and Technology, 58 (9) |
4543-4550 |
3.61 |
|
|
https://doi.org/10.1111/ijfs.16537 |
https://academic.oup.com/ijfst/article/58/9/4543/7807266 |
None |
| 37 |
2022-04-22 |
Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds |
Authors |
Journal of Food Processing and Preservation, 46 (7) |
e16678 |
2.19 |
|
|
https://doi.org/10.1111/jfpp.16678 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16678 |
None |
| 38 |
2022-04-25 |
Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia |
Authors |
Molecules, 27 (9) |
2760 |
4.14 |
|
|
https://doi.org/10.3390/molecules27092760 |
https://www.mdpi.com/1420-3049/27/9/2760 |
None |
| 39 |
2022-10-24 |
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome |
Authors |
Molecules, 27 (21) |
7184 |
4.60 |
|
|
https://doi.org/10.3390/molecules27217184 |
https://www.mdpi.com/1420-3049/27/21/7184 |
None |
| 40 |
2022-09-30 |
Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice |
Authors |
Evidence-Based Complementary and Alternative Medicine, 2022 (1) |
8563982 |
2.65 |
|
|
https://doi.org/10.1155/2022/8563982 |
https://onlinelibrary.wiley.com/doi/full/10.1155/2022/8563982 |
None |
| 41 |
2023-03-01 |
Assessment of quality and safety attributes of guava-whey functional beverage during storage |
Authors |
Neuroquantology, 21 (5) |
1248-1265 |
0.28 |
|
|
http://dx.doi.org/10.48047/nq.2023.21.5.NQ222115 |
https://www.researchgate.net/publication/371250615_Tanveer_Ahmad_et_al_ASSESSMENT_OF_QUALITY_AND_SAFETY_ATTRIBUTES_OF_GUAVA-WHEY_FUNCTIONAL_BEVERAGE_DURING_STORAGE_ASSESSMENT_OF_QUALITY_AND_SAFETY_ATTRIBUTES_OF_GUAVA-WHEY_FUNCTIONAL_BEVERAGE_DURING_ST |
None |
| 42 |
2023-12-20 |
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review |
Authors |
Food Science & Nutrition, 12 (3) |
1413-1429 |
3.90 |
|
|
https://doi.org/10.1002/fsn3.3869 |
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3869 |
None |
| 43 |
2024-01-29 |
Chicken eggshell waste and almond flour as potential ingredients in sustainable product development |
Authors |
Biomass Conversion and Biorefinery, 15 () |
3991-4000 |
4.05 |
|
|
https://doi.org/10.1007/s13399-024-05321-x |
https://link.springer.com/article/10.1007/s13399-024-05321-x |
None |
| 44 |
2024-05-28 |
Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage |
Authors |
Journal of Food Measurement and Characterization, 18 (7) |
5804–5812 |
4.05 |
|
|
https://doi.org/10.1007/s11694-024-02610-x |
https://link.springer.com/article/10.1007/s11694-024-02610-x |
None |
