Prof. Dr. Moazzam Rafiq Khan

Professor
National Institute of Food Science and Technology

54

Journal Articals

10

Counference Papers

4

Books

Full Name: Prof. Dr. Moazzam Rafiq Khan
Designation: Professor
Qualification: Ph.D.
Specialization: Food Technology
Research Areas: Fruits and vegetables processing
Address: National Institute of Food Science and Technology
Phone (Office): +92419200161 - Ext. 3052
EMail (Primary): moazzam.khan@uaf.edu.pk
EMail (Secondary):
HEC Approved Supervisor: Yes
Resume: Preview
Sr# Pub. Date Title Authors Journals Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat.
1 2010-12-02 Immunochemical Characteristics of Wheat Proteins – A Review. Authors Food and Agricultural Immunology, 21 (4) 279-294 3.00 1465-3443​ 0954-0105​ 10.1080/09540105.2010.511151 https://doi.org/10.1080/09540105.2010.511151 W
2 2021-04-27 Enhancing the shelf stability of fresh-cut potatoes via chemical and nonthermal treatments Authors Journal of Food Processing and Preservation, 45 (6) 2.50 10.1111/jfpp.15582 https://doi.org/10.1111/jfpp.15582 X
3 2015-01-26 Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs) Authors Critical Reviews in Food Science and Nutrition, 55 (1) 82-93 10.20 1040-8398 1549-7852 10.1080/10408398.2011.647122 https://www.tandfonline.com/doi/full/10.1080/10408398.2011.647122 W
4 2020-04-26 Application Of Aloevera Gel Based Edible Coating To Maintain Postharvest Quality Of Tomatoes Authors Pakistan Journal of Agricultural Sciences, 57 (1) 245–249 0.80 W
5 2022-02-27 An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices Authors Food Reviews International, 38 (6) 1166–1196 5.80 10.1080/87559129.2020.1772283 https://doi.org/10.1080/87559129.2020.1772283 W
6 2020-06-26 Nutritional and Functional Characterization of Defatted Oilseed Protein Isolates Authors Pakistan Journal of Agricultural Sciences, 57 (1) 219–228 0.80 W
7 2025-04-26 Organogelators as a Saturated Fat Replacer for Structuring Edible Oils Authors International Journal of Food Properties, 18 (9) 1973-1982 2.90 1094-2912 1532-2386 10.1080/10942912.2014.951891 https://www.tandfonline.com/doi/full/10.1080/10942912.2014.951891 W
8 2020-02-27 Effect of Polymer and Polymer Blends on Encapsulation Efficiency of Spray Dried Microencapsulated Flaxseed Oil Authors International Food Research Journal, 27 (1) 77–86 0.80 W
9 2015-03-01 Development and application of Indigenous skin coating materials on the kinnow (Citrus Fruit) quality during storage Authors Acta Scientiarum. Technology, 37 (1) 111-116 0.00 1807-8664 1806-2563 10.4025/actascitechnol.v37i1.19940 http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19940 None
10 2025-04-27 Channelling eggshell waste to valuable and utilizable products: A comprehensive review Authors Trends in Food Science & Technology, 106 () 78–90 15.30 W
11 2015-05-26 Structural characterization of oat bran (1→3) (1→4) – β-D-Glucans by lichenase hydrolysis through high-performance anion exchange chromatography with pulsed amperometric detection Authors International Journal of Agriculture and Biology, 19 (4) 929-935 2.90 1532-2386 1094-2912 10.1080/10942912.2015.1038567 http://www.tandfonline.com/doi/full/10.1080/10942912.2015.1038567 W
12 2017-06-12 Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives Authors RSC Advances, 7 (52) 32669–32681 3.90 2046-2069 10.1039/C7RA02408K http://pubs.rsc.org/en/content/articlelanding/2017/ra/c7ra02408k W
13 2023-10-28 Development and bioassessment of high nutria-omega 5 cookies through animal modeling Authors Frontiers in Nutrition, 10 () 5.00 10.3389/fnut.2023.1199645 https://doi.org/10.3389/fnut.2023.1199645 W
14 2020-06-27 Channelling eggshell waste to valuable and utilizable products: A comprehensive review Authors Trends in Food Science & Technology, 106 () 78–90 15.30 W
15 2020-06-27 Impact of novel processing techniques on the functional properties of egg products and derivatives: A review Authors Journal of Food Process Engineering, 43 (12) 3.00 10.1111/jfpe.13568 https://doi.org/10.1111/jfpe.13568 X
16 2021-03-27 Interplay between ceramides and phytonutrients: new insights in metabolic syndrome Authors Trends in Food Science & Technology, 111 () 483–494 15.30 10.1016/j.tifs.2021.03.010 https://doi.org/10.1016/j.tifs.2021.03.010 W
17 2021-06-27 An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review Authors Trends in Food Science & Technology, 114 () 275–291 15.30 10.1016/j.tifs.2021.05.039 https://doi.org/10.1016/j.tifs.2021.05.039 W
18 2021-05-27 Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract Authors Food Science & Nutrition, 9 (6) 3048–3058 3.90 10.1002/fsn3.2262 https://doi.org/10.1002/fsn3.2262 W
19 2023-10-28 Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars Authors Biomass Conversion and Biorefinery, () 4.00 X
20 2022-03-27 Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression Authors Trends in Food Science & Technology, 120 () 25–35 15.30 10.1016/j.tifs.2021.12.035 https://doi.org/10.1016/j.tifs.2021.12.035 W
21 2015-05-26 Electrophoretic characteristics of gluten proteins as influenced by crop year and variety Authors International Journal of Food Properties, 19 (4) 897-910 2.90 1532-2386 1094-2912 10.1080/10942912.2015.1038565 http://www.tandfonline.com/doi/full/10.1080/10942912.2015.1038565 W
22 2015-03-04 Immunological appraisal of wheat varieties in relation to chapatti-making characteristics Authors Food and Agricultural Immunology, 26 (4) 538-557 3.00 1465-3443 0954-0105 10.1080/09540105.2014.998632 http://www.tandfonline.com/doi/full/10.1080/09540105.2014.998632 W
23 2022-07-28 The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization Authors Vaccines, 10 (4) 488 7.80 W
24 2023-10-28 Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats Authors Frontiers in Nutrition, 10 () 5.00 10.3389/fnut.2023.1195981 https://doi.org/10.3389/fnut.2023.1195981 W
25 2022-11-28 Development and storage stability of value-added watermelon fruit butter by incorporating watermelon rind byproduct Authors Journal of Food Processing and Preservation, 46 (11) 2.50 X
26 2023-11-28 Development and stabilization of value-added functional drink using melon by-products agricultural waste Authors Journal of Food Processing and Preservation, () 2.50 W
27 2022-10-28 High-intensity ultrasound treatment to produce and preserve the quality of fresh-cut kiwifruit Authors Journal of Food Processing and Preservation, 46 (5) 2.50 X
28 2022-06-28 Discrimination of basmati rice adulteration using colorimetric sensor array system Authors Food Control, 132 () 6.00 W
29 2022-03-27 Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques Authors Food Chemistry, 368 () 8.80 W
30 2021-01-27 An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food Authors Frontiers in Bioscience – Landmark, 26 (9) 643–654 3.10 W
31 2023-06-28 Unraveling the role of natural functional oils in modulating osteoarthritis-related complications Authors Critical Reviews in Food Science and Nutrition, () 1-21 10.20 10.1080/10408398.2023.2176815 https://doi.org/10.1080/10408398.2023.2176815 W
32 2021-09-27 Role of stilbenes against insulin resistance: A review Authors Food Science & Nutrition, 9 (11) 6389–6405 3.90 https://onlinelibrary.wiley.com/doi/10.1002/fsn3.2594 W
33 2023-10-28 Phytochemical characterization and antioxidant capacities of pomegranate peel Authors International Journal of Food Science & Technology, 58 (9) 4543-4550 3.30 W
34 2023-02-28 Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind Authors Journal of Food Measurement and Characterization, 17 () 1068–1081 3.40 X
35 2022-08-27 Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities Authors Food Science & Nutrition, 10 (4) 1239–1247 3.90 W
36 2021-04-29 Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia. Authors Food Science and Technology, 41 (1) 113-119 1.72 1678-457X 0101-2061 10.1590/fst.05820 https://www.scielo.br/j/fst/a/KVprzshFhDhkXJLM5m95rK/?lang=en W
37 2021-04-29 Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products. Authors Food Science and Technology, 41 (2) 279-294 1.72 1678-457X 0101-2061 10.1590/fst.05820 https://www.scielo.br/j/fst/a/5pqFG5FSV8mtBhX8fctf5Y/?lang=en W
38 2021-04-29 Interplay between ceramides and phytonutrients: New insights in metabolic syndrome. Authors Trends in Food Science and Technology, 111 (5) 483-494 12.56 1879-3053 0924-2244 10.1016/j.tifs.2021.02.005 https://www.sciencedirect.com/science/article/abs/pii/S0924224420301771 W
39 2020-12-30 Influence of Selected Hydrocolloids on the Rheological, Functional, and Textural Properties of Wheat-Pumpkin Flour Bread Authors Journal of Food Processing and Preservation, 44 (12) 2.19 0145-8892 1745-4549 10.1111/jfpp.14777 W
40 2021-04-29 Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract. Authors Food Science and Nutrition, 9 (6) 3048-3058 2.86 2042-6496 2042-650X 10.1002/fsn3.2436 https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.2436 W
41 2021-04-30 Enhancing the shelf stability of minimally processed potato via chemical and non-thermal treatments. Authors Journal of Food Processing and Preservation, 45 (6) e15657 2.19 2042-6496 2042-650X 10.1111/jfpp.15657 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15657 W
42 2020-12-30 Impact of Novel Processing Techniques on the Functional Properties of Egg Products and Derivatives: A Review Authors Journal of Food Process Engineering, 43 (12) 2.36 1745-4530 0145-8876 10.1111/jfpe.13568 W
43 2020-07-02 Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat-pumpkin flour bread Authors Journal of Food Processing and Preservation, 44 (10) 2.19 0145-8892 1745-4549 10.1111/jfpp.14777 W
44 2020-05-02 Application of aloe vera gel based edible coating to maintain postharvest quality of tomatoes Authors Pakistan Journal of Agricultural Sciences, 57 (1) 245-249 0.75 0552-9034 2076-0906 10.21162/PAKJAS/20.7746 W
45 2020-05-02 Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil Authors International Food Research Journal, 27 (1) 78-87 1.01 1985-4668 2231-7546 W
46 2020-09-01 Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples Authors Journal of Food Processing and Preservation, 44 (12) 2.19 1745-4549 0145-8892 10.1111/jfpp.14926 W
47 2020-08-02 The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep-frying with thermic variations Authors Journal of Food Processing and Preservation, 44 (10) 2.19 1745-4549 0145-8892 10.1111/jfpp.14809 W
48 2020-05-02 Nutritional and functional characterization of defatted oilseed protein isolates Authors Pakistan Journal of Agricultural Sciences, 57 (1) 219-228 0.75 2076-0906 0552-9034 W
49 2019-05-02 Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage Authors International Journal of Food Science and Technology, 54 (9) 2557–2564 3.71 1365-2621 0950-5423 10.1111/ijfs.14123 W
50 2020-09-09 Channelling eggshell waste to valuable and utilizable products: A comprehensive review Authors Trends in Food Science and Technology, 106 () 78-90 12.56 1879-3053 0924-2244 W
51 2022-06-02 Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit Authors Journal of Food Biochemistry, 44 (6) 2.72 1745-4514 0145-8884 W
52 2020-06-19 An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices Authors Food Reviews International, 38 (6) 1166–1196 6.48 1525-6103 8755-9129 10.1080/87559129.2020.1772283 W
53 2019-05-02 Comparison of flaxseed oil characteristics of three Pakistani varieties obtained by supercritical CO₂ and two conventional extraction methods Authors International Food Research Journal, 26 (5) 1599–1607 1.01 2231-7546 1985-4668 W
54 2019-05-02 Assessing and reporting household chemicals as a novel tool to mitigate pesticide residues in spinach (Spinacia oleracea) Authors Scientific Reports, 91 (1) 1-6 4.38 2045-2322 10.1038/s41598-019-XXXX-X W
Sr# Conf. Date Title Authors Conference ISSN (Online) ISSN (Print) DOI Duration URL
1 2010-04-28 Prospects of value addition with reference to food security in Pakistan Authors International Conference on Food Security during Challenging Times - University of Putra Malaysia - University of Putra Malaysia, Malaysia 3 days
2 2010-07-05 Food safety and security situation in Pakistan Authors International Conference on Food Security during Challenging Times - University of Putra Malaysia - University of Putra Malaysia, Malaysia 3 days
3 2010-07-07 Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality Authors International Conference on Food Security during Challenging Times - University of Putra Malaysia - University of Putra Malaysia, Malaysia 3 days
4 2012-12-11 Stabilization of cotton seed oil with tomato peel extract Authors Future Perspectives of Food Processing Industry in Pakistan - Department of Food Science, GC University, Faisalabad - GC University, Faisalabad 2 days
5 2025-04-29 Effect of osmotic dehydration and frozen storage on quality characteristics of mango slices Authors Future Perspectives of Food Processing Industry in Pakistan - Department of Food Science, GC University, Faisalabad - GC University, Faisalabad 2 days
6 2012-12-12 Potato starch and citric acid coating to increase the shelf life of apple Authors Future Perspectives of Food Processing Industry in Pakistan - Department of Food Science, GC University, Faisalabad - GC University, Faisalabad 2 days
7 2014-04-29 Quality evaluation and storage stability of Aloe Vera-Lemon nutraceutical drinks Authors International Symposium on Technological and Nutritional Aspects of Value Added Dairy Products - National Institute of Food Science and Technology, University of Agriculture, Faisalabad - University of Agriculture, Faisalabad, Pakistan
8 2013-12-04 Food emulsions: As a source of nutraceuticals in fruits and vegetables Authors International Conference on Functional Foods and Nutraceuticals - Department of Food Science, GC University, Faisalabad - GC University, Faisalabad 2 days
9 2013-02-05 An overview: Functional foods and nutraceuticals Authors International Conference on Functional Foods and Nutraceuticals - Department of Food Science, GC University, Faisalabad - GC University, Faisalabad 2 days
10 2013-10-21 Safety concerns about functional and nutraceutical foods Authors International Conference on Emerging Issues in Nutrition and Food Safety - National Institute of Food Science and Technology, University of Agriculture, Faisalabad - University of Agriculture, Faisalabad, Pakistan 3 days
Sr# Pub. Date Title Authors Edition Volume Publisher ISBN URL
1 2016-04-29 Processing of Fruits and Vegetables Authors Handbook of Food Science and Technology
2 2016-04-29 Beverages and Related Products Authors Handbook of Food Science and Technology
3 2018-04-29 Developing Sustainable Agriculture in Pakistan: Value Addition Authors CRC Press
4 2006-04-29 Bakery Ki Masnooat Authors University of Agriculture Press, Faisalabad