| 1 |
2025-06-30 |
Development and Characterization of Oats and Banana Powder Muffins against Hypertension |
Authors |
Journal of Pharma and Biomedics, 03 (01) |
271-279 |
0.00 |
3007-1984 |
3007-1976 |
10.56810/jpbm.003.01.0076 |
https://www.jpbsci.com/index.php/jpbs/article/view/76/73?utm_source=chatgpt.com |
Y |
| 2 |
2025-10-10 |
Sustainable Packaging Strategies and Temperature Influence on the Shelf Stability of Chicken Barfi |
Authors |
INDUS JOURNAL OF BIOSCIENCE RESEARCH , 03 (10) |
58-66 |
1.20 |
2960-2793 |
2960-2807 |
https://doi.org/10.70749/ijbr.v3i10.2376 |
https://ijbr.com.pk/IJBR/article/view/2376?utm_source=chatgpt.com |
None |
| 3 |
2025-08-30 |
Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes |
Authors |
INDUS JOURNAL OF BIOSCIENCE RESEARCH , 03 (08) |
427-440 |
1.20 |
2960-2807 |
2960-2793 |
https://doi.org/10.70749/ijbr.v3i8.2215 |
https://ijbr.com.pk/IJBR/issue/view/56 |
Y |
| 4 |
2023-06-03 |
Delving Into the Therapeutic Potential of Ficus Carica and Its Impact on Promoting Health: A Review |
Authors |
RADS Journal of Food Biosciences, 02 (01) |
50-55 |
0.00 |
2959-3190 |
2959-3182 |
https://doi.org/10.37962/jfbs.v2i1.10 |
https://jfbs.juw.edu.pk/index.php/jfbs/article/view/10/60 |
Y |
