| 1 |
2019-10-01 |
Assessing the influence of nutrition education among adolescent girls (13-16years) |
Authors |
Advances in Obesity, Weight Management & Control, 6 (4) |
1-4 |
0.00 |
eISSN: 2378-3168 |
|
|
https://medcraveonline.com/AOWMC/assessing-the-influence-of-nutrition-education-among-adolescent-girls-13-16years.html |
None |
| 2 |
2019-06-25 |
Physicochemical properties of Cheddar cheese made from Citrus reticulata Blanco crude flowers extract |
Authors |
Turkish Journal of Agriculture-Food Science and Technology, 7 (6) |
856-860 |
0.00 |
ISSN: 2148-127X |
|
https://doi.org/10.24925/turjaf.v7i6.856-860.2391 |
https://agrifoodscience.com/index.php/TURJAF/article/view/2391 |
None |
| 3 |
2019-02-01 |
Lycopene Compounds in Human Health and Diet with Biological Activities |
Authors |
Journal of Traditional Medicine and Clinical Naturopathy, 8 (280) |
1-2 |
3.30 |
ISSN: 2573-4555 |
|
10.4172/2573-4555.1000280 |
https://www.omicsonline.org/open-access-pdfs/lycopene-compounds-in-human-health-and-diet-with-biological-activities-2573-4555-1000280.pdf |
None |
| 4 |
2019-10-01 |
Treatment of biosorption and ozonation on elimination of the day pollution in treated water |
Authors |
Journal of Survey in Fisheries Sciences, 6 () |
21-25 |
0.69 |
2368-7487 |
|
https://doi.org/10.17762/sfs.v6i2.194 |
https://sifisheriessciences.com/index.php/journal/article/view/194 |
Y |
| 5 |
2019-11-23 |
Effects of Seasonal Factors in The Goats ‘Reproductive Efficiency |
Authors |
Turkish Journal of Agriculture-Food Science and Technology, 7 (11) |
1937-1940 |
0.30 |
ISSN: 2148-127X |
|
https://doi.org/10.24925/turjaf.v7i11.1937-1940.2899 |
https://agrifoodscience.com/index.php/TURJAF/article/view/2899 |
None |
| 6 |
2020-03-01 |
Use of enzymes in dairy industry: a review of current progress |
Authors |
Archives of Razi Institute, 75 (1) |
131-136 |
0.79 |
2023-9872 |
|
10.22092/ari.2019.126286.1341 |
https://pubmed.ncbi.nlm.nih.gov/32292011/ |
None |
| 7 |
2021-10-20 |
Citrus genus and its waste utilization: a review on health-promoting activities and industrial application. |
Authors |
Evidence-Based Complementary and Alternative Medicine, 2021 (1) |
1-17 |
2.65 |
1741-4288, |
1741 -427X |
https://doi.org/10.1155/2021/2488804 |
https://onlinelibrary.wiley.com/doi/10.1155/2021/2488804 |
W |
| 8 |
2021-11-11 |
Lycopene: Food sources, biological activities, and human health benefits |
Authors |
Oxidative medicine and cellular longevity, 2021 (1) |
1-10 |
7.31 |
1942-0994 |
1942 -0900 |
10.1155/2021/2713511 |
https://pubmed.ncbi.nlm.nih.gov/34840666/ |
W |
| 9 |
2023-01-30 |
Interpreting the production, characterization and antioxidant potential of plant proteases |
Authors |
Food Science and Technology, 43 (1) |
1-11 |
2.60 |
0101-2061 |
1678 -457X |
https://doi.org/10.1590/fst.84922 |
https://www.scielo.br/j/cta/a/Sft8sGShx3MxZHnwHJzYTfd/ |
W |
| 10 |
2024-06-02 |
Trend of Non-Alcoholic Fatty Liver Disease in Type II Diabetes Mellitus |
Authors |
Pakistan Journal of Medicine and Dentistry, 13 (1) |
11-16 |
0.00 |
ISSN (Online): 2308-2593 |
ISSN (Print): 2313-7371 |
https://doi.org/10.36283/PJMD13-1/004 |
https://pjmd.zu.edu.pk/vol-13-issue-1/trend-of-non-alcoholic-fatty-liver-disease-in-type-ii-diabetes-mellitus/ |
Y |
| 11 |
2024-02-28 |
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison |
Authors |
Food Chemistry: X, 22 () |
101256 |
6.10 |
Online ISSN: 2590-1575 |
|
https://doi.org/10.1016/j.fochx.2024.101256 |
https://www.sciencedirect.com/science/article/pii/S2590157524001433 |
W |
| 12 |
2025-06-01 |
Garden cress seed: A review of its functional and medicinal properties |
Authors |
Journal of Agriculture and Food Research, 21 () |
101894 |
4.80 |
Online ISSN: 2666-1543 |
|
https://doi.org/10.1016/j.jafr.2025.101894 |
https://www.sciencedirect.com/science/article/pii/S2666154325002650 |
W |
| 13 |
2024-08-12 |
Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach |
Authors |
Microchemical Journal, 203 () |
110876 |
4.90 |
ISSN: 1095-9149 |
|
https://doi.org/10.1016/j.microc.2024.110876 |
https://www.sciencedirect.com/science/article/pii/S0026265X24009883 |
W |
| 14 |
2025-04-28 |
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile |
Authors |
Journal of Food Measurement and Characterization, 18 (5) |
1-10 |
3.40 |
Electronic ISSN: 2193-4134 |
Print ISSN: 2193-4126 |
https://doi.org/10.1007/s11694-024-02600-z |
https://link.springer.com/article/10.1007/s11694-024-02600-z |
W |
| 15 |
2024-12-10 |
Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese |
Authors |
Future Foods, 10 () |
100486 |
7.20 |
Online ISSN: 2666-8335 |
|
https://doi.org/10.1016/j.fufo.2024.100486 |
https://www.sciencedirect.com/science/article/pii/S2666833524001904 |
W |
| 16 |
2025-01-08 |
Exploring the antimicrobial potentials and thermal stability of bovine lactoferrin against foodborne pathogens |
Authors |
International Journal of Food Science and Technology, 60 (1) |
vvae019 |
3.30 |
|
|
https://doi.org/10.1093/ijfood/vvae019 |
https://academic.oup.com/ijfst/article/60/1/vvae019/7943332 |
W |
