Ms. Maryam Jalal

Lecturer
National Institute of Food Science and Technology

4

Journal Articals

Full Name: Ms. Maryam Jalal
Designation: Lecturer
Qualification: M. Sc. (Hons)
Specialization: Human nutrition and dietetics
Research Areas: Human Nutrition and Dietetics, Nutraceuticals & functional components in food waste, development of value added products to mitigate the double burden of malnutrition or diseases and promoting a sustainable food chain
Address: National Institute of Food Science and Technology
Phone (Office): +92419200161 - Ext.
EMail (Primary): maryamjalal@uaf.edu.pk
EMail (Secondary):
HEC Approved Supervisor: No
External Profile(s): ResearchGate ORCID LinkedIn Google Scholar
Resume: Preview
Sr# Pub. Date Title Authors Journals Pages Imp. Fact. ISSN (Online) ISSN (Print) DOI URL HEC Cat.
1 2025-06-30 Development and Characterization of Oats and Banana Powder Muffins against Hypertension Authors Journal of Pharma and Biomedics, 03 (1) 271-279 0.00 3007-1984(online), 3007-1976 (Print) 10.56810/jpbm.003.01.0076 https://www.jpbsci.com/index.php/jpbs Y
2 2025-08-30 Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes Authors INDUS JOURNAL OF BIOSCIENCE RESEARCH, 3 (8) 427-440 1.20 2960-2793 2960-2807 https://doi.org/10.70749/ijbr.v3i8.2215 https://ijbr.com.pk Y
3 2025-11-28 Delving Into the Therapeutic Potential of Ficus Carica and Its Impact on Promoting Health: A Review Authors RADS JOURNAL OF FOOD BIOSCIENCES, 2 (1) 50-55 0.00 2959-3190 2959-3182 https://doi.org/10.37962/jfbs.v2i1.10 https://jfbs.juw.edu.pk/index.php/jfbs/article/view/10 Y
4 2023-01-02 Delving Into the Therapeutic Potential of Ficus Carica and Its Impact on Promoting Health: A Review Authors RADS JOURNAL OF FOOD BIOSCIENCES, 2 (1) 50-55 0.00 2959-3190 2959-3182 https://doi.org/10.37962/jfbs.v2i1.10 https://jfbs.juw.edu.pk/index.php/jfbs/article/view/10 Y
5 2025-09-14 Guava (Psidium guajava): A brief overview of its therapeutic and health potential Authors Food Chemistry: X, 31 (2025) 103027 8.20 10.1016/j.scib.2025.05.013 https://doi.org/10.1016/j.fochx.2025.103027 X
Sr# Conf. Date Title Authors Conference ISSN (Online) ISSN (Print) DOI Duration URL
Sr# Pub. Date Title Authors Edition Volume Publisher ISBN URL