| 1 |
2017-02-28 |
Effect of Different Concentrations of Carbon Dioxide on Physicochemical Traits of Grapes During Storage |
Authors |
Curr Trends Nutraceuticals, 2 () |
1 |
2.00 |
|
|
|
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Zy6p1uAAAAAJ&citation_for_view=Zy6p1uAAAAAJ:zYLM7Y9cAGgC |
None |
| 2 |
2020-07-01 |
EXPLORING THE EFFECT OF UV TREATMENTS ON THE FATTY ACID PROFILE OF THE BUFFALO MILK |
Authors |
Pakistan Journal of Agricultural Sciences, 57 (4) |
1165-1170 |
0.00 |
2076-0906 |
0552-9034 |
|
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Zy6p1uAAAAAJ&citation_for_view=Zy6p1uAAAAAJ:qjMakFHDy7sC |
None |
| 3 |
2023-12-26 |
Fate of cymoxanil, difenconazole and acetamiprid residues on grape varieties during modified atmospheric storage |
Authors |
International Journal of Environmental Analytical Chemistry, 103 (19) |
7557-7570 |
2.86 |
|
|
|
https://www.tandfonline.com/doi/abs/10.1080/03067319.2021.1972989 |
None |
| 4 |
2023-04-29 |
A recent glance on the valorisation of cheese whey for industrial prerogative: high-value-added products development and integrated reutilising strategies |
Authors |
International Journal of Food Science and Technology, 58 (4) |
2001–2013 |
3.75 |
|
|
|
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Zy6p1uAAAAAJ&citation_for_view=Zy6p1uAAAAAJ:IjCSPb-OGe4C |
None |
| 5 |
2017-06-14 |
Post-harvest Shelf-Life Extension and Nutritional Profile of Thompson Seedless Table Grapes Under Calcium Chloride and Modified Atmospheric Storage |
Authors |
Journal of Food Processing & Technology, 8 (1) |
648 |
2.53 |
|
2157-7110 |
10.4172/2157-7110.1000648 |
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Zy6p1uAAAAAJ&citation_for_view=Zy6p1uAAAAAJ:UeHWp8X0CEIC |
None |
| 6 |
2021-12-29 |
Ameliorative mechanisms of Turmeric-extracted curcumin on arsenic (As) induced biochemical alterations, oxidative damage and impaired organ functions in rats |
Authors |
Environmental Science and Pollution Research, 28 () |
66313-66326 |
4.22 |
|
|
|
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Zy6p1uAAAAAJ&citation_for_view=Zy6p1uAAAAAJ:u-x6o8ySG0sC |
None |
| 7 |
2021-01-01 |
Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: A Book Chapters Published review |
Authors |
International Journal of Food Properties, 24 (1) |
871-884 |
1.81 |
|
|
10.1080/10942912.2021.1937209 |
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1937209 |
None |
| 8 |
2020-12-02 |
Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples |
Authors |
Journal of Food Processing and Preservation, 44 (12) |
e14926 |
1.31 |
|
|
|
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14926 |
None |
| 9 |
2020-09-01 |
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage |
Authors |
International Journal of Biological Macromolecules, 158 () |
865-874 |
4.78 |
|
|
|
https://www.sciencedirect.com/science/article/abs/pii/S0141813020329548 |
None |
| 10 |
2025-09-18 |
Eco-Friendly Nanoemulsions of Orange Peel Essential Oil: Surfactant Optimization and Long-Term Collidal Stability |
Authors |
Global NEST, 27 (8) |
1-10 |
2.36 |
|
|
https://doi.org/10.30955/gnj.07703 |
https://journal.gnest.org/publication/gnest_07703 |
None |
| 11 |
2025-07-08 |
Development and Nutritional Characterization of multigrain flour supplemented with microwave-treated corn germ moiety |
Authors |
Journal of Food Measurement and Characterization, 19 () |
7329-7338 |
0.00 |
|
|
10.1007/s11694-025-03476-3 |
https://link.springer.com/article/10.1007/s11694-025-03476-3 |
None |
