| 1 |
2025-04-30 |
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes |
Authors |
Journal of Agriculture and Food Research , 15 (march 2024) |
100962 |
4.80 |
2666-1543 |
|
https://doi.org/10.1016/j.jafr.2023.100962 |
https://www.sciencedirect.com/science/article/pii/S2666154323004696 |
X |
| 2 |
2025-04-30 |
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach |
Authors |
packaging technology and science, 37 (3) |
167-185 |
2.80 |
0894-3214 |
|
https://doi.org/10.1016/j.jafr.2023.100962 |
https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2787 |
W |
| 3 |
2025-04-30 |
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review |
Authors |
ultrasonics sonochemistry, 107 () |
106914 |
8.70 |
1350-4177 |
|
https://doi.org/10.1016/j.ultsonch.2024.106914 |
https://www.sciencedirect.com/science/article/pii/S1350417724001627 |
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| 4 |
2025-04-30 |
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production |
Authors |
Future Foods, 9 () |
100365 |
7.20 |
2666-8335 |
|
https://doi.org/10.1016/j.fufo.2024.100365 |
https://www.sciencedirect.com/science/article/pii/S2666833524000716 |
X |
| 5 |
2025-04-30 |
Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitations |
Authors |
Critical Reviews in Food Science and Nutrition, () |
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7.20 |
1040-8398 |
|
https://doi.org/10.1080/10408398.2024.2386448 |
https://www.tandfonline.com/doi/full/10.1080/10408398.2024.2386448 |
W |
