| 1 |
2015-04-16 |
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates |
Authors |
International Journal of Food Science & Technology, () |
|
0.00 |
|
|
https://doi.org/10.1111/ijfs.12798 |
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12798 |
W |
| 2 |
2025-04-29 |
Salt reduction in baked products: Strategies and constraints |
Authors |
Trends in Food Science & Technology, () |
|
0.00 |
|
|
|
https://www.sciencedirect.com/science/article/abs/pii/S0924224416000613 |
W |
| 3 |
2025-04-29 |
Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta |
Authors |
Marine Drugs, () |
|
4.90 |
|
|
https://doi.org/10.3390/md14060110 |
https://www.mdpi.com/1660-3397/14/6/110 |
W |
| 4 |
2017-11-29 |
Investigating the antioxidant potential of licorice extracts obtained through different extraction modes |
Authors |
Journal of Food Biochemistry, () |
|
3.50 |
|
|
https://doi.org/10.1111/jfbc.12466 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.12466 |
W |
| 5 |
2024-12-24 |
Nutrition crisis management after floods: A multisectoral perspective |
Authors |
International Journal of Disaster Risk Reduction, () |
|
4.20 |
|
|
https://doi.org/10.1016/j.ijdrr.2024.105141 |
|
W |
| 6 |
2017-06-13 |
Rice Bran Nutraceutics: A Comprehensive Review |
Authors |
Critical Reviews in Food Science and Nutrition, () |
|
7.30 |
|
|
10.1080/10408398.2016.1164120 |
https://pubmed.ncbi.nlm.nih.gov/27015585/ |
W |
| 7 |
2025-04-29 |
Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread |
Authors |
Journal of Food Processing and Preservation, () |
|
2.00 |
|
|
https://doi.org/10.1111/jfpp.13128 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13128 |
W |
