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2023-12-31 |
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2024-04-17 |
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient |
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2024-02-10 |
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2024-05-16 |
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2024-02-01 |
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2024-06-04 |
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2024-12-26 |
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2024-12-26 |
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2024-12-30 |
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2024-12-30 |
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2024-12-30 |
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2024-12-30 |
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2022-11-16 |
Novel metal enhanced dual-mode fluorometric and SERS aptasensor incorporating a heterostructure nanoassembly for ultrasensitive T-2 toxin detection. |
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2023-02-28 |
Quercetin-loaded chitosan nanoparticles ameliorate adjuvant-induced arthritis in rats by regulating anti-oxidant enzymes and downregulating pro-and inflammatory cytokines |
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2023-02-13 |
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2023-01-20 |
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2025-01-29 |
Surface functionalized AuNCs optical biosensor as an emerging food safety indicator: Fundamental mechanism to future prospects |
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2025-04-29 |
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2020-09-01 |
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder |
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2022-05-01 |
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2022-09-23 |
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2022-07-05 |
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Nutrition, () |
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2022-04-29 |
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2021-04-29 |
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2021-04-29 |
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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient |
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2024-01-12 |
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2024-01-12 |
Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis |
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2024-01-12 |
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Extraction comparison and characterization of garlic oleoresins; a potential functional ingredient |
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2023-01-12 |
Extraction efficiency and characteristic evaluation of turmeric oleoresins; A potential functional ingredient |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.65 |
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W |
| 77 |
2023-01-12 |
Chemometric characterization of twenty barley varieties/lines based upon mineral profiling |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.65 |
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X |
| 78 |
2023-01-12 |
Phytochemical profiling and nutritional characterization of Raphanus sativus roots |
Authors |
Journal of Population Therapeutics and Clinical Pharmacology, () |
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1.43 |
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None |
| 79 |
2023-01-12 |
Surface Functionalized AuNCs Optical Biosensor as an Emerging Food Safety Indicator: Fundamental Mechanism to Future Prospects |
Authors |
Coordination Chemistry Reviews, () |
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24.85 |
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W |
| 80 |
2023-01-12 |
Recent Development in the Application of Walnut Processing By-Products |
Authors |
Biomass Conversion and Biorefinery, () |
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4.10 |
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X |
| 81 |
2022-01-12 |
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model |
Authors |
Nutrition, () |
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3.20 |
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W |
| 82 |
2022-01-12 |
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder |
Authors |
Food Production, Processing and Nutrition, () |
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5.70 |
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X |
| 83 |
2022-01-12 |
Application of essential oils in food industry: challenges and innovation |
Authors |
Journal of Essential Oil Research, () |
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2.10 |
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X |
| 84 |
2022-01-12 |
Selection of barley varieties with increased non-starch polysaccharides using chemometric methods for their bread-making potential |
Authors |
Journal of Food Processing and Preservation, () |
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2.50 |
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X |
| 85 |
2022-01-12 |
Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat |
Authors |
Cereal Chemistry, () |
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2.50 |
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W |
| 86 |
2021-01-12 |
Camel Milk Yogurt as a Cogent Approach on Streptozotocin Induced Diabetes Mellitus |
Authors |
Journal of Microbiology, Biotechnology and Food Sciences, () |
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0.00 |
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Y |
| 87 |
2021-01-12 |
Probing the nutritional quality of ready-to-use therapeutic foods developed from locally grown peanut, chickpea and mungbean for tackling malnutrition |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.44 |
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None |
| 88 |
2021-01-12 |
Characterization of Moringa oleifera leaves and its utilization as value-added ingredient in unleavened flat bread (chapatti) |
Authors |
Journal of Microbiology, Biotechnology and Food Sciences, () |
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1.15 |
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Y |
| 89 |
2021-01-12 |
Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans |
Authors |
Journal of Food Biochemistry, () |
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4.20 |
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W |
| 90 |
2022-01-12 |
Bisphenol A and its analogues: Human Exposure and biological effects- A review |
Authors |
Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, () |
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0.44 |
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Y |
| 91 |
2021-01-12 |
Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke‑induced depressive‑like behaviors in Sprague–Dawley rats |
Authors |
Journal of Food Biochemistry, () |
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4.20 |
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W |
| 92 |
2022-01-12 |
Roasted fox nuts (Euryale ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects |
Authors |
Food Production, Processing and Nutrition, () |
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5.70 |
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X |
| 93 |
2022-01-12 |
Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy |
Authors |
Biocatalysis and Agricultural Biotechnology, () |
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3.80 |
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W |
| 94 |
2022-01-12 |
Phytochemical, antioxidant potential and chemical profile of various native and modified cereal brans |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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W |
| 95 |
2022-01-12 |
Prophylactic role of olive fruit extract against cigarette smoke–induced oxidative stress in Sprague–Dawley rats |
Authors |
Cell Stress and Chaperones, () |
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3.20 |
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None |
| 96 |
2022-01-12 |
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics |
Authors |
International Journal of Food Properties, () |
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3.90 |
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None |
| 97 |
2020-01-12 |
Cooking and eating quality characteristics of some Pakistani rice varieties |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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X |
| 98 |
2021-01-12 |
Development and Storage Stability of RUTF to Tackle Protein-Energy Malnutrition |
Authors |
Food Science & Nutrition, () |
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3.80 |
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None |
| 99 |
2021-01-12 |
Correlation studies of starch pasting properties determined through rapid visco analyzer |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.44 |
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Y |
| 100 |
2022-01-12 |
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric |
Authors |
Food Science of Animal Resources, () |
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3.70 |
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None |
| 101 |
2022-01-12 |
Development of imitated meat product by utilizing pea and lentil protein isolates |
Authors |
International Journal of Food Science & Technology, () |
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3.10 |
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W |
| 102 |
2022-01-12 |
Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits |
Authors |
Czech Journal of Food Sciences, () |
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1.27 |
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None |
| 103 |
2022-01-12 |
Evaluation of Cookery Methods in Reduction of Pesticide Residues and Quality Attributes of Okra Fruit (Abelmoschus esculentus L.) |
Authors |
Food Science and Technology (Campinas), () |
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1.92 |
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Y |
| 104 |
2022-01-12 |
Research Update of Emergent Gold Nanoclusters: A Reinforced Approach Towards Evolution, Synthesis Mechanism and Application |
Authors |
Talanta, () |
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6.10 |
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W |
| 105 |
2022-01-12 |
Quercetin-Loaded Chitosan Nanoparticles Ameliorate Adjuvant-Induced Arthritis in Rats |
Authors |
Inflammopharmacology, () |
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5.30 |
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W |
| 106 |
2021-01-12 |
Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS |
Authors |
Journal of Food Composition and Analysis, () |
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4.60 |
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None |
| 107 |
2021-01-12 |
Microbial biofilm inhibition, antioxidants, and chemical fingerprints of Afghani pomegranate peel extract documented by gas chromatography–mass spectrometry and Fourier transformation infrared |
Authors |
Journal of Food Processing and Preservation, () |
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2.50 |
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None |
| 108 |
2021-01-12 |
Extraction, Quantification, and Biochemical Characterization of Cereal Industry By-Product Cell Wall |
Authors |
Journal of Food Processing and Preservation, () |
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2.50 |
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X |
| 109 |
2021-01-12 |
Cereal Processing Waste, an Environmental Impact and Value Addition Perspectives: A Comprehensive Treatise |
Authors |
Food Chemistry, () |
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9.80 |
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None |
| 110 |
2021-01-12 |
Impediment Effect of Chemical Agents on Gluten Development in Cookie Dough |
Authors |
International Journal of Food Science & Technology, () |
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3.10 |
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W |
| 111 |
2021-01-12 |
Food Induced Anaphylaxis: Causes, Risk Factors and Clinical Management |
Authors |
Food & Agricultural Immunology, () |
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2.10 |
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| 112 |
2020-01-12 |
Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential |
Authors |
Journal of Food Measurement and Characterization, () |
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3.30 |
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W |
| 113 |
2020-01-12 |
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides |
Authors |
International Food Research Journal, () |
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0.00 |
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| 114 |
2020-01-12 |
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry |
Authors |
CyTA - Journal of Food, () |
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1.70 |
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Y |
| 115 |
2020-01-12 |
Safety Evaluation of Snacks and Beverages Sold at Various Locations of Faisalabad, Pakistan |
Authors |
Pakistan Journal of Agricultural Research, () |
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0.00 |
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Y |
| 116 |
2020-01-12 |
Pearson’s correlation between physico-chemical aspects of wheat flour and quality attributes of cookies |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.00 |
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Y |
| 117 |
2020-01-12 |
A prebiotic‑based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus |
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Food Bioscience, () |
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5.90 |
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| 118 |
2020-01-12 |
Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability |
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Journal of Food Measurement and Characterization, () |
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3.30 |
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None |
| 119 |
2020-01-12 |
Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers |
Authors |
Journal of Texture Studies, () |
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2.50 |
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None |
| 120 |
2017-01-13 |
Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion |
Authors |
LWT-Food Science and Technology, 80 () |
531-536 |
6.60 |
1096-1127 |
0023-6438 |
https://doi.org/10.1016/j.lwt.2017.02.042 |
https://doi.org/10.1016/j.lwt.2017.02.042 |
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| 121 |
2020-01-12 |
Protective Effect of Sesame (Sesamum indicum) Seed Oil Against Hypercholesterolemic in Sprague–Dawley Male Rats |
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Food Science and Technology (Campinas), () |
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1.92 |
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Y |
| 122 |
2020-01-12 |
Rheological characterization and Microstructural depiction of xanthan gum and its hydrolysates |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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| 123 |
2017-01-13 |
Punicic Acid: A Striking Health Substance to Combat Metabolic Syndromes in Humans |
Authors |
Lipids in Health and Disease, () |
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4.20 |
1476-511X |
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Punicic Acid: A Striking Health Substance to Combat Metabolic Syndromes in Humans |
https://pubmed.ncbi.nlm.nih.gov/28558700/ |
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| 124 |
2020-01-12 |
Fabrication of PAA Coated Green-Emitting AuNCs for Construction of Label-Free FRET Assembly for Specific Recognition of T-2 Toxin |
Authors |
Sensors and Actuators B: Chemical, () |
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7.70 |
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W |
| 125 |
2020-01-12 |
Development and Analysis of Bread Fortified with Calcium Extracted from Chicken Eggshells |
Authors |
Food Science and Technology (Sci. Agri. Technol., Campinas), () |
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3.30 |
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Y |
| 126 |
2020-01-12 |
Investigating the effect of Phytochemicals Rich Watermelon Seeds Against hypertension |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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| 127 |
2020-01-12 |
Effects of IVDV and Frying on Properties of Chickpea Powder |
Authors |
Food Science and Technology (Campinas), () |
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1.92 |
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| 128 |
2019-01-12 |
Antioxidant profiling of native and modified cereal brans |
Authors |
International Journal of Food Science & Technology, () |
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3.10 |
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W |
| 129 |
2019-01-12 |
Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan |
Authors |
Progress in Nutrition, () |
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0.58 |
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Y |
| 130 |
2019-01-12 |
Physical Characterization of Brown and White Fractions of Approved Rice Varieties of Pakistan |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.44 |
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Y |
| 131 |
1019-01-12 |
Recent Advances and Perspectives of AIE as an Emerging Platform for Detection and Bioimaging |
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TrAC Trends in Analytical Chemistry, () |
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12.00 |
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| 132 |
2016-01-13 |
Exploring the antioxidant perspective of sorghum and millet |
Authors |
Journal of Food Processing and Preservation, () |
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2.50 |
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None |
| 133 |
2019-01-13 |
A Turn-On Aptasensor for Simultaneous and Time-Resolved Fluorometric Determination of Zearalenone, Trichothecenes A and Aflatoxin B1 Using WS2 as a Quencher |
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Microchimica Acta, () |
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5.30 |
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W |
| 134 |
2018-01-13 |
A novel bioassay based on aptamer‑functionalized magnetic nanoparticle for the detection of zearalenone using time‑resolved fluorescence NaYF₄:Ce/Tb nanoparticles as signal probe |
Authors |
Talanta, () |
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6.10 |
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| 135 |
2018-01-13 |
Evaluation of functional properties of Zein extracted from various maize varieties |
Authors |
Journal of Biological Regulators and Homeostatic Agents, () |
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0.25 |
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None |
| 136 |
2018-01-13 |
Biochemical Characterisation of Camel Milk from Different Regions of Punjab–Pakistan |
Authors |
Journal of Camel Practice and Research, () |
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0.00 |
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| 137 |
2018-01-13 |
Assessing the Capability of Fourier Transform Infrared Spectroscopy in Tandem with Chemometric Analysis for Predicting Poultry Meat Spoilage |
Authors |
PeerJ, () |
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2.40 |
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| 138 |
2018-01-13 |
Physico Chemical and organoleptic properties of cookies supplemented with chemically modified starch |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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| 139 |
2026-01-13 |
Development and characterization of Fig (Ficuscarica) leaves tea with special reference to hypoglycemic effect |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.44 |
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Y |
| 140 |
2018-01-13 |
Fortification and stability of iodine in bread to mitigate iodine deficiency disorder |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.44 |
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Y |
| 141 |
2018-01-13 |
Characterization of Milk Proteins from Different Animal Species through Gel Electrophoresis |
Authors |
Acta Agriculturae Scandinavica, Section A — Animal Science, () |
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0.90 |
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| 142 |
2018-01-13 |
Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II. Post-Harvest Processing Factors |
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Comprehensive Reviews in Food Science and Food Safety, () |
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14.10 |
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W |
| 143 |
2017-01-13 |
Biochemical evaluation of Trigonella foenum graecum (Fenugreek) with special reference to phenolic acids and end use aspects |
Authors |
Pakistan Journal of Scientific and Industrial Research, () |
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0.44 |
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| 144 |
2017-01-13 |
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality |
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International Journal of Food Properties, () |
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3.90 |
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| 145 |
2017-01-13 |
Review on functional and rheological attributes of kafirin for utilization in gluten‑free baking industry |
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American Journal of Food Science and Nutrition Research, () |
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0.60 |
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| 146 |
2017-01-13 |
Effect of modified cereal starches on dough and bread quality |
Authors |
Pakistan Journal of Agricultural Sciences, () |
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0.73 |
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| 147 |
2017-01-13 |
Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions |
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Journal of Food Processing and Preservation, () |
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2.50 |
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https://doi.org/10.1111/jfpp.13030 |
https://doi.org/10.1111/jfpp.13030 |
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2017-01-13 |
Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals |
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Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, () |
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0.44 |
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| 149 |
2016-01-13 |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
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Critical Reviews in Food Science and Nutrition, () |
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7.30 |
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| 150 |
2016-01-13 |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
Authors |
Critical Reviews in Food Science and Nutrition, 56 (1) |
13-24 |
8.80 |
1549-7852 |
1040-8398 |
10.1080/10408398.2012.659818. |
https://pubmed.ncbi.nlm.nih.gov/24915366/ |
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2016-01-13 |
Biochemical characterization and dietary fiber analysis of sugar beet supplemented cookies |
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Pakistan Journal of Scientific and Industrial Research, () |
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0.00 |
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| 152 |
2013-01-13 |
Fruit developmental stages effects on biochemical attributes in date palm |
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Pakistan Journal of Agricultural Sciences, () |
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0.60 |
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https://www.researchgate.net/publication/270104544_Fruit_developmental_stages_effects_on_biochemical_attributes_in_date_palm |
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2016-01-13 |
Nutritional potential of fenugreek supplemented bread with special reference to antioxidant profiling |
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Pakistan Journal of Agricultural Sciences, () |
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0.60 |
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2016-01-13 |
Quality of Processed Cheddar Cheese as a Function of Emulsifying Salt Replaced by κ-Carrageenan |
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International Journal of Food Properties, () |
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3.90 |
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| 155 |
2016-01-13 |
Compositional Profiling and Proteolytic Activities in Cow and Buffalo Milk Cheddar Cheese |
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Acta Agriculturae Scandinavica, Section A — Animal Science, () |
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0.90 |
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2016-01-13 |
Evaluation of Various Soaking Agents as a Novel Tool for Pesticide Residues Mitigation from Cauliflower |
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Journal of Food Science and Technology, () |
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3.30 |
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2016-01-13 |
Determination of Trans Fat in Traditional Pakistani Breakfast and Snack Foods |
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International Food Research Journal, () |
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1.00 |
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2015-01-13 |
Application of extrusion technology to prepare bread crumb; a comparison with oven method |
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Pakistan Journal of Scientific and Industrial Research, () |
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| 159 |
2015-01-13 |
Physiological and Nutraceutical Perspectives of Fructan |
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International Journal of Food Properties, () |
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3.90 |
1532-2386 |
1094-2912 |
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2015-01-13 |
Physico-chemical, functional and rheological properties of wheat varieties |
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Journal of Agricultural Research, () |
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2015-01-13 |
Effect of specialty flours on physical and sensorial attributes of cookies |
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Pakistan Journal of Agricultural Sciences, () |
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0.60 |
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| 162 |
2015-01-13 |
Biochemical characterization of quinoa with special reference to its protein quality |
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PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, () |
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2015-01-13 |
Effect of Arabinoxylan and Arabinogalactan on Textural Attributes of Bread |
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Journal of Food Processing and Preservation, () |
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2015-01-13 |
Tomato Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition and Allied Health Claims - A Comprehensive Review |
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Critical Reviews in Food Science and Nutrition, () |
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8.80 |
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2014-01-13 |
Recent developments in minimal processing: a tool to retain nutritional quality of food |
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Critical Reviews in Food Science and Nutrition, () |
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2014-01-13 |
Distribution of phenolic acids in milling fractions of spring wheats |
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International Journal of Food Properties, () |
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3.90 |
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2014-01-13 |
Arabinoxylan and Arabinogalactan Content in Different Spring Wheats |
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International Journal of Food Properties, () |
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3.90 |
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2014-01-13 |
Suitability of spring wheat varieties for the production of best quality pizza |
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Journal of Food Science and Technology, 51 (8) |
1517–1524 |
3.30 |
1532-2386 |
1094-2912 |
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2014-01-13 |
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica papaya Linn.): An Overview |
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International Journal of Food Properties, () |
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3.90 |
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2014-01-13 |
Development of zinc fortified chitosan and alginate based coatings for apricot |
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Pakistan Journal of Agricultural Sciences, () |
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2013-01-13 |
Nutraceutical and functional scenario of wheat straw |
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Critical Reviews in Food Science and Nutrition, () |
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2013-01-13 |
Black Pepper and Health Claims: A Comprehensive Treatise |
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Critical Reviews in Food Science and Nutrition, () |
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2002-01-13 |
Preparation and Application of Bread Improver using locally available Ingredients |
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Pakistan Journal of Agricultural Sciences, () |
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2009-01-13 |
Biochemical characterization of spring wheats in relation to grain hardness |
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International Journal of Food Properties , () |
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3.90 |
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2008-01-13 |
Preparation of sourdough bread using a blend of bacterial culture and baker's yeast |
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Nutrition & Food Science, () |
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2008-01-13 |
Improvement in End-Use Quality of Spring Wheat Varieties Grown in Different Eras |
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Food Chemistry, () |
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2013-01-13 |
Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies |
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Critical Reviews in Food Science and Nutrition, () |
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2002-01-13 |
Incorporation of legumes as non-meat Protein extenders in fresh beef sausages |
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Pakistan Journal of Agricultural Sciences, () |
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0.60 |
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X |
| 179 |
2002-01-13 |
Use of Low Absorptive Sweeteners in Cakes |
Authors |
International Journal of Agriculture and Biology, 4 () |
249-251 |
0.00 |
|
|
1560–8530/2002/04–2–249–251 |
https://api.fspublishers.org/viewPaper/62490_..pdf |
Y |
| 180 |
2013-01-13 |
Application of Fourier Transform Infrared (FTIR) Spectroscopy for the Identification of Wheat Varieties |
Authors |
Journal of Food Science and Technology, () |
|
3.30 |
|
|
|
|
W |
| 181 |
2007-01-13 |
Gluten quality prediction and correlation studies in spring wheats |
Authors |
Journal of Food Quality, () |
|
2.90 |
|
|
|
|
None |
| 182 |
2010-01-13 |
Sugar Utilization Behavior of Yeast (Saccharomyces cerevisiae) Types and Doses on Bread Quality |
Authors |
Nutrition & Food Science, () |
|
1.60 |
|
|
|
|
X |
| 183 |
2013-01-13 |
Application of FTIR Spectroscopy for the Identification of Wheat Varieties |
Authors |
Journal of Food Science and Technology, () |
|
3.30 |
|
|
|
|
W |
| 184 |
2012-01-13 |
Nutritional quality and safety of wheat-soy composite flour chapattis |
Authors |
British Food Journal, () |
|
4.20 |
|
|
|
|
None |
| 185 |
2002-01-13 |
Effect of Dietetic Sweeteners on the Quality of Cookies |
Authors |
International Journal of Agriculture and Biology, () |
|
0.00 |
|
|
|
|
Y |
| 186 |
2012-01-13 |
Application of enzyme-linked immunosorbent assay for the assessment of spring wheat quality |
Authors |
Food & Agricultural Immunology, () |
|
2.10 |
|
|
|
|
None |
| 187 |
2011-01-13 |
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise |
Authors |
Critical Reviews in Food Science and Nutrition, () |
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8.80 |
|
|
|
|
W |
| 188 |
2002-01-13 |
Use of Date Syrup in the Preparation of Low Caloric Cakes Replacing Sucrose |
Authors |
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
| 189 |
2008-01-13 |
Effect of emulsifiers on wheat–potato composite flour for the production of leavened flat bread (naan) |
Authors |
Nutrition & Food Science, () |
|
1.60 |
|
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|
|
X |
| 190 |
2012-01-13 |
Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity |
Authors |
Pakistan Journal of Pharmaceutical Sciences, () |
|
0.60 |
|
|
|
|
Y |
| 191 |
2011-01-13 |
Water Extractable Arabinoxylan Content in Milling Fractions of Spring Wheats |
Authors |
CyTA - Journal of Food, () |
|
1.70 |
|
|
|
|
Y |
| 192 |
2010-01-13 |
Grain hardness: a major determinant of wheat quality |
Authors |
Food Science and Technology International, () |
|
1.60 |
|
|
|
|
X |
| 193 |
2009-01-13 |
Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality |
Authors |
LWT-Food Science and Technology, () |
|
6.60 |
|
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|
|
W |
| 194 |
2003-01-13 |
Micronutrients in Various Mill Streams of Flour of Different Wheat Cultivars |
Authors |
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
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|
X |
| 195 |
2026-01-13 |
Amino Acid Composition of Spring Wheats and Losses of Lysine During Chapati Baking |
Authors |
Journal of Food Composition and Analysis, () |
|
4.60 |
|
|
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|
W |
| 196 |
2007-01-13 |
Mineral composition of different rice varieties and their milling fractions |
Authors |
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
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|
X |
| 197 |
2007-01-13 |
Wheat Gluten: High Molecular Weight Glutenin Subunits - Structure, Genetics and Relation to Dough Elasticity (Review) |
Authors |
Journal of Food Science, () |
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3.40 |
|
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|
|
W |
| 198 |
2006-01-13 |
Near Infrared spectroscopic technique to predict different wheat quality characteristics |
Authors |
Pakistan Journal of Agricultural Sciences, () |
|
0.60 |
|
|
|
|
X |
