University of Agriculture Faisalabad (UAF)

Prof. Dr. Imran Pasha

Director General/ Professor

National Institute of Food Science and Technology

7

Journal Articals

11

Books

4.18

Avg. Impact Factor

Full Name:	Prof. Dr. Imran Pasha
Designation:	Professor
Qualification:	Post-Doc
Specialization:	Food Science & Nutrition
Research Areas:	Grain Science, Food Fortification, Food Analysis
Address:	National Institute of Food Science and Technology
Phone (Office):	+92419201105 - Ext. 3044
Fax:	+92419201439
EMail (Primary):	ipasha2001@uaf.edu.pk
HEC Approved Supervisor:	Yes
External Profile(s):	ORCID LinkedIn Google Scholar

Sr#	Pub. Date	Title	Authors	Journals	Pages	Imp. Fact.	ISSN (Online)	ISSN (Print)	DOI	URL	HEC Cat.
1	2022-01-17	Development of high energy cereal based bars to improve nutritional status of school going children. Bioscience Research	Authors	Bioscience Research, 19 (1)	01-12	0.00	2218-3973	1811-9506			Y
2	2023-12-31	The hydroxyl methyl furfural and furosine content in home- made and commercially processed foods.	Authors	Gomal University Journal of Research, 34 (2)	52-58	0.00	1019-8180			http://www.gujr.com.pk/index.php/GUJR/article/view/230	Y
3	2024-04-17	Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient	Authors	Journal of Food Measurement and Characterization, ()	1-9	3.95	1873-3573		https://doi.org/10.1007/s11694-024-02518-6		W
4	2024-02-10	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies	Authors	Cogent Food & Agriculture, 10 (1)		2.31	2331-1932		https://doi.org/10.1080/23311932.2024.2305513		W
5	2024-05-16	Onion oleoresins; extraction comparison and phytochemical characterization.	Authors	Journal of Food Measurement and Characterization. , ()	1-8	3.95	1873-3573		https://doi.org/10.1007/s11694-024-02488-9		W
6	2024-02-01	Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging	Authors	Talanta, 286 (1)		6.51			https://doi.org/10.1016/j.talanta.2023.125270		W
7	2024-06-04	Phytochemical profiling and nutritional characterization of raphanus sativus roots.	Authors	Journal of population therapeutics and clinical pharmacology, 30 ()	2433-2439	0.00					X

Sr#	Conf. Date	Title	Authors	Conference	ISSN (Online)	ISSN (Print)	DOI	Duration	URL

Sr#	Pub. Date	Title	Authors	Edition	Volume	Publisher	ISBN	URL
1	2024-05-16	Comprehensive Methods in Food Analysis; A Practical Guide.	Authors			Pak TM Publishers, Faisalabad.	978-969-7951-01-1
2	2024-05-16	Nutritional and Therapeutic Potential of Spices. In Therapeutic, Probiotic, and Unconventional Foods, Grumezescu A & AM Holban Eds. Elsevier Inc.	Authors				978-0-12-814625-5
3	2024-05-16	Cereal and Cereal Products. In: Handbook of Food Science & Technology	Authors			University of Agriculture, Faisalabad		http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=11
4	2017-05-16	Pulses and their Products. In: Handbook of Food Science & Technology	Authors			University of Agriculture, Faisalabad		http://onlinebooks.uaf.edu.pk/BookDetails.aspx?BookId=11
5	2024-05-16	پھلوں،سبزیوں کو محفوظ کرنا اور بیکری کی مصنوعات	Authors			University of Agriculture, Faisalabad Press.
6	2024-05-16	گندم کے اآٹے کی فورٹیفیکیشن، کوالٹی کنٹرول/کوالٹی ایشورنس کا طریقہ	Authors
7	2024-05-16	متوازن غذا اور حفظان صحت کے اصول	Authors			University of Agriculture, Faisalabad.
8	2024-05-13	Comprehensive Methods in Food Analysis; A Practical Guide.	Authors			Pak TM Publishers, Faisalabad	978-969-7951-01-1
9	2024-05-13	متوازن غذا اور حفظان صحت کے اصول Guidance Manual for Students, National Institute of Food Science and Technology, University of Agriculture, Faisalabad	Authors			Global Alliance for Improved Nutrition
10	2024-05-13	.	Authors
11	2024-05-13	گندم کے اآٹے کی فورٹیفیکیشن، کوالٹی کنٹرول/کوالٹی ایشورنس کا طریقہ	Authors