| 1 |
2022-01-17 |
Development of high energy cereal based bars to improve nutritional status of school going children. Bioscience Research |
Authors |
Bioscience Research, 19 (1) |
01-12 |
0.00 |
2218-3973 |
1811-9506 |
|
|
Y |
| 2 |
2023-12-31 |
The hydroxyl methyl furfural and furosine content in home- made and commercially processed foods. |
Authors |
Gomal University Journal of Research, 34 (2) |
52-58 |
0.00 |
1019-8180 |
|
|
http://www.gujr.com.pk/index.php/GUJR/article/view/230 |
Y |
| 3 |
2024-04-17 |
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient |
Authors |
Journal of Food Measurement and Characterization, () |
1-9 |
3.95 |
1873-3573 |
|
https://doi.org/10.1007/s11694-024-02518-6 |
|
W |
| 4 |
2024-02-10 |
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies |
Authors |
Cogent Food & Agriculture, 10 (1) |
|
2.31 |
2331-1932 |
|
https://doi.org/10.1080/23311932.2024.2305513 |
|
W |
| 5 |
2024-05-16 |
Onion oleoresins; extraction comparison and phytochemical characterization. |
Authors |
Journal of Food Measurement and Characterization. , () |
1-8 |
3.95 |
1873-3573 |
|
https://doi.org/10.1007/s11694-024-02488-9 |
|
W |
| 6 |
2024-02-01 |
Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging |
Authors |
Talanta, 286 (1) |
|
6.51 |
|
|
https://doi.org/10.1016/j.talanta.2023.125270 |
|
W |
| 7 |
2024-06-04 |
Phytochemical profiling and nutritional characterization of raphanus sativus roots. |
Authors |
Journal of population therapeutics and clinical pharmacology, 30 () |
2433-2439 |
0.00 |
|
|
|
|
X |
| 8 |
2024-12-26 |
Phytochemical and nutritional profiling of indigenous soybean varieties; A potential plant-based protein source to alleviate malnourishment. |
Authors |
Journal of population therapeutics and clinical pharmacology., 30 () |
644-651. |
1.94 |
1198-581X |
|
|
|
X |
| 9 |
2024-12-26 |
Functional characterization and phytochemical profiling of terminalia chebula fruit. |
Authors |
Journal of population therapeutics and clinical pharmacology. , 30 () |
2440-2449 |
1.94 |
|
1198-581X |
|
|
X |
| 10 |
2024-12-30 |
Exploring the therapeutic potential of capsicum annuum extract against breast cancer in sprague dawley rats. |
Authors |
Journal of population therapeutics and clinical pharmacology., 30 () |
2422-2432 |
1.94 |
|
1710-6222 |
|
|
X |
| 11 |
2024-12-30 |
Chemometric characterization of twenty barley varieties/lines based upon mineral profiling |
Authors |
Talanta, 60 () |
273-282 |
6.51 |
|
1873-3573 |
|
|
W |
| 12 |
2024-12-30 |
Recent development in the application of walnut processing by-products (walnut shell and walnut husk). |
Authors |
Biomass Conversion and Biorefinery. , () |
1-23 |
4.06 |
2190-6823 |
2190-6823 |
|
|
X |
| 13 |
2024-12-30 |
Extraction comparison and characterization of garlic oleoresins; a potential functional ingredient. |
Authors |
Journal of Food Measurement and Characterization. , () |
1-9 |
3.95 |
1873-3573 |
1873-3573 |
|
|
W |
| 14 |
2022-11-16 |
Novel metal enhanced dual-mode fluorometric and SERS aptasensor incorporating a heterostructure nanoassembly for ultrasensitive T-2 toxin detection. |
Authors |
Journal of Materials Chemistry B, 11 (2,2023) |
11: 441-451 |
7.22 |
|
2050-7518 |
https://doi.org/10.1039/D2TB01701F |
https://pubs.rsc.org/en/content/articlelanding/2023/tb/d2tb01701f |
W |
| 15 |
2023-02-28 |
Quercetin-loaded chitosan nanoparticles ameliorate adjuvant-induced arthritis in rats by regulating anti-oxidant enzymes and downregulating pro-and inflammatory cytokines |
Authors |
Inflammopharmacology, 31 (1) |
287-300 |
0.00 |
|
0925-4692 |
10.1007/s10787-022-01118-4 |
https://pubmed.ncbi.nlm.nih.gov/36542211/ |
W |
| 16 |
2023-02-13 |
Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species |
Authors |
International Food Research Journal (Malaysia), 30 (1) |
87-95 |
0.92 |
|
2231-7546 |
|
http://www.ifrj.upm.edu.my/30%20(01)%202023/06%20-... |
X |
| 17 |
2023-01-20 |
Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat |
Authors |
Cereal Chemistry, 1 (100) |
131-141 |
2.78 |
|
1943-3638 |
10.1002/cche.10604 |
https://ueaeprints.uea.ac.uk/id/eprint/89202/ |
W |
| 18 |
2025-01-29 |
Surface functionalized AuNCs optical biosensor as an emerging food safety indicator: Fundamental mechanism to future prospects |
Authors |
Coordination Chemistry Reviews, 474 (57) |
474:214842 |
20.78 |
|
0010-8545 |
10.1016/j.ccr.2022.214842 |
https://www.sciencedirect.com/science/article/pii/S0010854522004374 |
W |
| 19 |
2025-04-29 |
Development of imitated meat product by utilizing pea and lentil protein isolates |
Authors |
International Journal of Food Science & Technology, 5 (57) |
|
3.86 |
|
0950-5423 |
10.1111/ijfs.15631 |
https://www.researchgate.net/journal/International-Journal-of-Food-Science-Technology-1365-2621?_tp=eyJjb250ZXh0Ijp7InBhZ2UiOiJwdWJsaWNhdGlvbiIsInByZXZpb3VzUGFnZSI6bnVsbH19 |
W |
| 20 |
2020-09-01 |
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder |
Authors |
Food Production, Processing and Nutrition, 4 () |
1-10 |
4.78 |
|
2661-8974 |
|
https://fppn.biomedcentral.com/articles/10.1186/s43014-022-00100-5 |
X |
| 21 |
2022-05-01 |
Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy. |
Authors |
Biocatalysis and Agricultural Biotechnology, 41 () |
102315 |
4.66 |
|
1878-8181 |
10.1016/j.bcab.2022.102315 |
https://www.sciencedirect.com/science/article/pii/S1878818122000421 |
W |
| 22 |
2022-01-18 |
Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects. |
Authors |
Food Production, Processing and Nutrition., 4 () |
1-12 |
4.78 |
|
2661-8974 |
|
https://fppn.biomedcentral.com/articles/10.1186/s43014-021-00081-x |
X |
| 23 |
2022-09-23 |
Selection of barley varieties with increased non-starch polysaccharides using chemometric methods for their bread-making potential |
Authors |
Journal of Food Processing and Preservation, 46 (12) |
17182 |
2.93 |
|
1745-4549 |
/10.1111/jfpp.17182 |
https://onlinelibrary.wiley.com/doi/10.1111/jfpp.17182 |
X |
| 24 |
2022-07-05 |
Anti-ulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcer in rabbit model |
Authors |
Nutrition, () |
111799 |
4.46 |
|
0899-9007 |
10.1016/j.nut.2022.111799 |
https://pubmed.ncbi.nlm.nih.gov/36096055/ |
W |
| 25 |
2022-04-29 |
Phytochemical, antioxidant potential and chemical profile of various native and modified cereal brans |
Authors |
Pakistan Journal of Agricultural Sciences. , 59 (6) |
|
0.95 |
|
2076-0906 |
10.21162/PAKJAS/22.110 |
https://68.65.121.125/article.php?jid=621&id=98540 |
X |
| 26 |
2022-01-29 |
Application of essential oils in food industry: challenges and innovation. |
Authors |
Journal of Essential Oil Research, 34 (5) |
97-110 |
3.42 |
|
1041-2905 |
10.1080/10412905.2022.2029776 |
|
X |
| 27 |
2021-04-29 |
Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans |
Authors |
Journal of Food Biochemistry, () |
|
4.21 |
|
1745-4514 |
10.1111/jfbc.13768 |
https://pubmed.ncbi.nlm.nih.gov/34021610/ |
W |
| 28 |
2021-04-29 |
Correlation Studies of Starch Pasting Properties Determined Through Rapid Visco Analyzer |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences /, 64 (2) |
|
0.32 |
|
2221-6421 |
https://doi.org/10.52763/PJSIR.BIOL.SCI.64.2.2021.192.197 |
|
Y |
| 29 |
2021-06-07 |
Bisphenol A and its analogues: Human Exposure and biological effects- A review. |
Authors |
Pakistan Journal of Scientific and Industrial Research. Series A: Physical Sciences, 64 (2) |
83-91 |
0.43 |
|
2221-6413 |
https://doi.org/10.52763/PJSIR.PHYS.SCI.64.2.2021.173.190 |
https://v3.pjsir.org/index.php/physical-sciences/article/view/439 |
Y |
| 30 |
2020-12-10 |
Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS |
Authors |
Journal of Food Composition and Analysis, 96 (2) |
103732 |
4.50 |
|
0889-1575 |
10.1016/j.jfca.2020.103732 |
https://www.researchgate.net/publication/346920891_Monosaccharide_composition_and_carbohydrates_linkage_identification_in_cereal_brans_using_UHPLCQqQ-DMRM-MS |
W |
| 31 |
2020-04-29 |
Safety Evaluation of Snacks and Beverages Sold at Various Locations of Faisalabad, Pakistan. |
Authors |
Pakistan Journal of Agricultural Research., 33 (2) |
389-394 |
0.64 |
|
0251-0480 |
10.17582/journal.pjar/2020/33.2.389.394 |
https://www.researchgate.net/publication/342577657_Safety_Evaluation_of_Snacks_and_Beverages_Sold_at_Various_Locations_of_Faisalabad_Pakistan |
Y |
| 32 |
2020-04-29 |
Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential. |
Authors |
Journal of Food Measurement and Characterization. , 14 (4) |
1909-1918 |
3.95 |
|
2193-4126 |
https://doi.org/10.1007/s11694-020-00438-9 |
https://www.researchgate.net/publication/339915553_Probing_the_effect_of_physical_modifications_on_cereal_bran_chemistry_and_antioxidant_potential |
W |
| 33 |
2020-04-29 |
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides. |
Authors |
International Food Research Journal., 27 () |
261-269 |
0.92 |
|
2231-7546 |
|
https://www.cabidigitallibrary.org/doi/full/10.5555/20203241436 |
W |
| 34 |
2020-01-20 |
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry |
Authors |
CyTA - Journal of Food, 18 (1) |
164-177 |
2.49 |
|
1947-6337 |
10.1080/19476337.2020.1721562 |
https://www.researchgate.net/publication/339546343_Nutritional_and_therapeutic_perspectives_of_Stevia_rebaudiana_as_emerging_sweetener_a_way_forward_for_sweetener_industry |
Y |
| 35 |
2020-04-30 |
Pearson’s correlation between physico-chemical aspects of wheat flour and quality attributes of cookies. |
Authors |
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 63 (1) |
1-8 |
0.32 |
|
2221-6421 |
10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8 |
https://www.researchgate.net/publication/351911282_Pearson's_Correlation_Between_Physico-chemical_Aspects_of_Wheat_Flour_and_Quality_Attributes_of_Cookies |
Y |
| 36 |
2007-03-31 |
Wheat gluten: High molecular weight glutenin subunits- structure, genetics and relation to dough elasticity (Review). |
Authors |
Journal of Food Science, 72 () |
564-572 |
4.03 |
|
0022-1147 |
|
|
W |
| 37 |
2005-04-30 |
Amino acid composition of spring wheats and losses of lysine during chapati baking |
Authors |
Journal of Food Composition and Analysis, 8 () |
523-532 |
4.50 |
|
: 0889-1575 |
DOI: 10.1016/j.jfca.2004.04.009 |
https://www.researchgate.net/publication/223535100_Amino_acid_composition_of_spring_wheats_and_losses_of_lysine_during_chapati_baking |
W |
| 38 |
2007-04-30 |
Gluten quality prediction and correlation studies in spring wheats |
Authors |
Journal of Food Quality, 30 (4) |
438-449 |
0.00 |
|
0146-9428 |
10.1111/j.1745-4557.2007.00133.x |
https://www.researchgate.net/publication/230007630_Gluten_quality_prediction_and_correlation_studies_in_spring_wheats |
W |
| 39 |
2008-09-30 |
Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan) |
Authors |
Nutrition & Food Science, 38 (5) |
:482-491 |
1.49 |
|
0034-6659 |
10.1108/00346650810907001 |
https://www.researchgate.net/publication/235301503_Effect_of_emulsifiers_on_wheat-potato_composite_flour_for_the_production_of_leavened_flat_bread_naan |
X |
| 40 |
2008-04-30 |
Improvement in end-use quality of spring wheat varieties grown in different eras |
Authors |
Food Chemistry, 106 (2) |
482-486 |
10.07 |
|
0308-8146 |
10.1016/j.foodchem.2007.06.011 |
https://www.researchgate.net/publication/222839217_Improvement_in_end-use_quality_of_spring_wheat_varieties_grown_in_different_eras |
W |
| 41 |
2008-03-30 |
Preparation of sourdough bread using a blend of bacterial culture and baker's yeast |
Authors |
Nutrition & Food Science, 38 (2) |
146-153 |
1.49 |
|
0034-6659 |
10.1108/00346650810863028 |
https://www.researchgate.net/publication/235285844_Preparation_of_sourdough_bread_using_a_blend_of_bacterial_culture_and_baker's_yeast |
X |
| 42 |
2009-08-21 |
Biochemical Characterization of Spring Wheats in Relation to Grain Hardness |
Authors |
International Journal of Food Properties, 12 (4) |
910-928 |
3.30 |
|
1094-2912 |
https://doi.org/10.1080/10942910802123281 |
https://www.tandfonline.com/doi/full/10.1080/10942910802123281 |
W |
| 43 |
2024-04-30 |
Characterization and end-use perspectives of modified cereal brans: a step towards waste valorization |
Authors |
Biomass Conversion and Biorefinery, () |
|
0.00 |
|
2190-6823 |
10.1007/s13399-024-06283-w |
https://www.researchgate.net/publication/385276403_Characterization_and_end-use_perspectives_of_modified_cereal_brans_a_step_towards_waste_valorization |
X |
| 44 |
2024-04-30 |
Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits |
Authors |
Heliyon. , 10: e34400 () |
|
4.45 |
|
2405-8440 |
10.1016/j.heliyon.2024.e34400 |
https://pubmed.ncbi.nlm.nih.gov/39114000/ |
W |
| 45 |
2024-04-30 |
Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis. |
Authors |
International Journal of Food Science & Technology, 59 () |
|
3.30 |
|
1094-2912 |
10.1111/ijfs.17213 |
https://www.researchgate.net/publication/380663766_Characterisation_of_wholegrain_composite_for_pretzels_a_comprehensive_nutritional_and_functional_analysis |
W |
| 46 |
2024-05-05 |
Phytochemical characterization and end use evaluation of native and fermented cereal brans. |
Authors |
Journal of Food Measurement and Characterization, 18 (7) |
1-12 |
3.95 |
|
2193-4134 |
10.1007/s11694-024-02587-7 |
https://www.researchgate.net/publication/380573231_Phytochemical_characterization_and_end_use_evaluation_of_native_and_fermented_cereal_brans |
W |
